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<form action="" class="w-[90%] b480:w-[93%] b588:w-[95%] b1024:pr-[10px]"><input id="search_q" tabindex="-1" placeholder="Search" autocomplete="off" class="flex-grow outline-none w-full bg-transparent text-s15" value=""></form>Text Content
Search box: * Theme Theme * Language Language Sign inSign up Visit Advertiser 10 seconds 10 seconds TAP TO UNMUTE Video Player is loading. 5s Play Video Loaded: 100.00% 0:04 Pause Unmute Current Time 0:04 / Duration 0:37 Loop Fullscreen This is a modal window. Quality: Auto (1080p) Audio-only mode: Off Playback speed: Normal Skip Ads in 1 I WENT TO SNOWY HOKKAIDO JUST TO TRY THIS! ❄️ JAPAN BY FOOD 665 followers Follow 404ShareSaveEmbedReport 5.1K viewsJan 28, 2024 Join Shizuka on an immersive journey to the renowned Yoichi Distillery in Hokkaido, where the art of Japanese whisky production comes to life. In this video, Shizuka delves into the intricate process, from barley malting to cask aging, with a behind-the-scenes look at the craftsmanship involved. At Yoichi Distillery, guests can immerse themselves in the legacy of Masataka Taketsuru, the founding father of Japanese whisky. After spending crucial years in Scotland studying distillation and apprenticing at various distilleries, Taketsuru established his own distillery in 1934. It’s now Shizuka’s chance to delve into his remarkable journey and contributions to the whisky industry.The adventure continues with a whisky tasting session right at the distillery, where Shizuka explores the diverse flavors and nuances of different blends, gaining an appreciation for the spectrum of whiskies, including those with smoky notes, sweet aromas, and everything in between.To enhance the whisky experience, Shizuka takes you to Rita’s Kitchen, where you can savor delicious recipes crafted by Rita, the wife of Masataka Taketsuru and the symbolic "mother of Japanese whisky." These dishes are carefully curated to perfectly complement the distinct flavors of Japanese whisky.Finally, Shizuka introduces two amazing bars where you can indulge in exquisite Yoichi whisky. One is located in Otaru, Hokkaido, aptly named Rita as an hommage. The other is situated in Tokyo, providing a convenient option for those unable to visit Hokkaido during their stay. FEATURED FOODSCrane’s BouquetRoasted ChickenHokkaido Pork Spare Ribs Cooked in Apple CiderNikka Single Cask Malt WhiskyNikka Whisky Tsuru Woody & Vanillic Single Malt Yoichi WhiskyPeaty & Salty Single Malt Yoichi WhiskySmoked ScallopSingle Malt Miyagikyo Whisky with PearSingle Malt Yoichi WhiskyCarpaccioUS Prime Hanging Tender BeefLOCATIONYoichi DistilleryYoichi, Hokkaido https://maps.app.goo.gl/LAkFKHobFsLgjxno6Rita’s Kitchen Yoichi, iHokkaidohttps://maps.app.goo.gl/EwH1aFVfNmMo6zXH9 Nikka Bar Rita Otaru, Hokkaidohttps://maps.app.goo.gl/Zcy3NShJmwUcBDTa8Tokyo Whisky LibraryOmotesando, Tokyohttps://maps.app.goo.gl/r1TMLa85TLLTG53N6 TIMELINE0:00 Intro0:42 Yoichi2:16 Whisky Distillery6:24 Rita's Kitchen10:27 Nikka Museum13:12 Otaru13:53 Nikka Bar Rita17:37 Tokyo Whisky Library23:07 Outro-----------------------------------------------------------------------------------------------------------------ABOUT BYFOOD:ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you. Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program. Visit us at: https://www.byfood.com Subscribe: https://www.youtube.com/c/JapanbyFood?sub_confirmation=1Japan by Food on Facebook: https://www.facebook.com/japanbyfood Japan by Food on Instagram: https://www.instagram.com/japanbyfood Twitter: https://twitter.com/byFood4 Show More Ad COMMENTS · 28 0/2000 CancelComment TUYEN BUI 6 days ago 👍🌹 Show Less Reply MENGYAO LI 7 days ago so nice Show Less Reply MASSIMILIANO VOLPATO 7 days ago nice 👍 Show Less Reply GUEST 1701377770693 7 days ago 🙏👏😍👍 Show Less Reply V VINCENT 9 days ago 👍🏻 👍🏻👍🏻🙏🏻 Show Less Reply Y YOURAN 9 days ago 😱😱👩🏻❤️👨🏻 Show Less Reply NGURAH BALI CHANNEL 9 days ago wow thank you Show Less Reply T THOMAS 10 days ago 👍🏻👍🏻👍🏻 Show Less Reply W WANNA 10 days ago thanks Show Less Reply REBECCA YANG 11 days ago Thanks Show Less Reply * All * From Japan by Foo... * Related * Recommended Ad 06:38 TAKE ME WHERE THE PEOPLE AREN'T - DAISETSUZAN, HOKKAIDO Currently Hannah 42 views3 weeks ago 09:49 EXPLORING MASTER CHEF UDATSU'S MICHELIN STAR SUSHI CREATIONS! 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