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Thursday 25 November 2021


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Search websites
 * What's NewSubmenu
   * Food Alerts / Allergy Alerts
   * Suspected Food Poisoning Alert
   * Activities
   * New Information
 * About UsSubmenu
   * Organisation
   * Vision and Mission
   * Introduction Video
 * Press Release
 * Results of Sample with Irregularity
 * Programme AreasSubmenu
   * Reduction of Dietary Sodium and Sugar
   * Food Surveillance Programme
   * HACCP System
   * Genetically Modified Food
   * Nutrition Information on Food Labels
   * Risk Assessment in Food Safety
   * Food Incidents and Response Management
   * Food Consumption Survey
   * Total Diet Study
   * Organic Food
   * High-risk Foods
   * Antimicrobial Resistance (AMR)
 * Committee and ForumSubmenu
   * Expert Committee on Food Safety
   * Trade Consultation Forum
   * Consumer Liaison Group
 * Import Control / Export CertificationSubmenu
   * Voluntary Registration Scheme for Live Food Animals and Live Poultry
     Importers / Distributors
   * The Mainland Farm Inspections and Communication with the Relevant Mainland
     Authorities
   * Imported Food Control
   * Import Inspection of Live Food Animals
   * Exported Food Products
   * Veterinary Public Health Corner
 * Slaughterhouses and Food Animals MonitoringSubmenu
   * Control on the Use of Agricultural Chemical and Veterinary Drug in Food
     Animals
   * Slaughterhouses and Disease Surveillance
   * Ante-mortem Inspection
   * Results of Influenza Virus Surveillance in Pigs
   * Slaughterhouses and Meat Inspection
 * Food Legislation / Guidelines
 * Risk CommunicationSubmenu
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Food Trader PortalAs an e-platform for communication between the Centre for Food
Safety and the trade, Food Trader Portal facilitates the trade to submit online
applications and download approved documents anytime and anywhere
Together, We Fight the Virus!
Do Not Eat Raw Freshwater FishConsumers are advised not to eat raw or
undercooked freshwater fish while dining locally or travelling and eat
freshwater fish only if it is adequately cooked, especially when having hot pot
or congee
Food Safety Fact Checkers The Center for Food Safety debunks the untrue
information related to popular food safety rumours in town
Let's Beat COVID-19 Together Resources available to food industry members and
consumers on Coronavirus Disease 2019 (COVID-19) and food safety
Latest update on Import Control on Japanese FoodInformation on the latest update
on import control on Japanese food, along with FAQs
Food Trader PortalAs an e-platform for communication between the Centre for Food
Safety and the trade, Food Trader Portal facilitates the trade to submit online
applications and download approved documents anytime and anywhere
Together, We Fight the Virus!

Latest News
 * 25.11.2021
   Roving Exhibitions on Food Safety in 2021
 * 23.11.2021
   Monthly Report on Results of Compliance Test for Nutrition Labelling and
   Declaration of Allergens (October 2021)
 * 23.11.2021
   Results of Compliance Test for Nutrition Labelling and Declaration of
   Allergens for October 2021 - uploaded on 23/11/2021
 * 22.11.2021
   Seasonal Food Surveillance on Lap -mei
 * 19.11.2021
   List of Small Volume Exemption Product


More
Fact Checkers
 * 21.10.2021
   Do Not Eat Raw Freshwater Fish to Avoid Harmful Bacteria and Parasites
 * 20.10.2021
   Acrylamide, Glycidyl Esters and 3-Monochloropropane-1,2-diol Esters in
   Biscuits
 * 07.10.2021
   Cultured Meat
 * 02.2019
   Radioactively Contaminated Milk Powder
 * 07.2018
   Edible insect and food safety


More
Public
 * 5 Keys to Food Safety
 * Antimicrobial Resistance (AMR)
 * Consumer Liaison Group
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 * Food Safety Day
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Trade
 * COVID-19
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 * Harmful Substances in Food Regulations
 * Imported Game, Meat, Poultry and Eggs Regulations
 * Nutrition Labelling
 * "Salt / Sugar" Label Scheme for Prepackaged Food
 * Trade Consultation Forum

More
Food Incident Post
 * 24.11.2021
   24 November 2021 The US Food and Drug Administration (FDA) – A notice
   regarding a recall of Select Country Time Lemonade, Tang, Arizona Tea
   Powdered Beverages and Limited Kool-Aid Powdered Beverage Products in US and
   Select Country Time Lemonade and Tang Powdered Beverages in Canada by Kraft
   Heinz due to possible presence of metal or glass pieces.
 * 22.11.2021
   22 November 2021 (Food allergen) The UK Food Standards Agency (FSA) – A
   notice regarding a recall of Waitrose Thrive Fish Pie in the UK by Waitrose
   due to undeclared egg.
 * 22.11.2021
   22 November 2021 The Canadian Food Inspection Agency (CFIA) – A notice
   regarding a recall of Country Time brand Original Lemonade Fruit Juice
   Substitute Drink Mix and Tang brand Orange Flavour Crystals in Canada by
   Kraft Heinz Canada due to possible presence of glass.
 * 19.11.2021
   19 November 2021 The Food Standards Australia New Zealand (FSANZ) – A notice
   regarding a recall of raw Pacific oysters (Magallana gigas) (Country of
   Origin: Australia) in Australia and New Zealand by SA Health due to potential
   contamination with Vibrio parahaemolyticus.
 * 19.11.2021
   19 November 2021 The U.S. Food and Drug Administration (FDA) – A notice
   regarding a recall of Mountain Meadow Herbs brand Candida Flush in the U.S.
   by Mountain Meadow Herbs due to exploding bottle risk.


More
Food Alerts / Allergy Alerts
 * 24.11.2021
   Prepackaged shrimp noodles sample in breach of food labelling regulation
 * 23.11.2021
   Not to import and sell ready-to-eat raw oysters harvested in Coffin Bay in
   Australia
 * 16.11.2021
   Several prepackaged food samples were found to contain sulphur dioxide which
   was not declared on the food labels
 * 19.10.2021
   Undeclared allergen (sulphur dioxide) found in prepackaged egg noodle sample
 * 5.10.2021
   Prepackaged frozen lobster contains undeclared allergen (sulphur dioxide)


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