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 * The Complete Salad Cookbook

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THE COMPLETE SALAD COOKBOOK

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CL35
Special Price $21.99 Regular Price $32.99 Savings: $11.00 (33%)
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SAY GOODBYE TO SO-SO SALADS.

--------------------------------------------------------------------------------

The Complete Salad Cookbook is a game-changing compilation of foolproof salad
recipes. A modern guide to preparing healthful, colorful, and fresh salad meals,
this cookbook will transform the way you think about greens, fruits, vegetables,
grains, and proteins. Build better salads with our innovative tips and tricks
that guide you through assembling salads, storing and buying greens, and
preparing dressings. Recipes incorporate unexpected toppings such as marinated
tofu, pomegranate seeds, chocolate, and more (even octopus!). You’ll learn
creative ingredient combinations to maximize flavor and get useful
building-block recipes for adding heft to any salad. Introductory resources
showcase the range of salads with beautiful, full-color photographs with notes
that explore the different types of arrangements (tossed, composed, layered,
warmed and wilted, etc.) to help you understand the interplay between texture
and flavor. Our multifaceted approach to salads gives you the recipes and tools
you need to create satisfying salads all year long.

 * LOOK INSIDE
 * DETAILS & SHIPPING


WHAT YOU'LL FIND INSIDE:

--------------------------------------------------------------------------------

GRILLED CHICKEN COBB SALAD

Fresh greens, grilled chicken, creamy avocado, crispy bacon, and hard-cooked
eggs are the main ingredients of this classic salad. To put a new spin on the
dish, we grilled the avocado and greens to amp up the flavor. We prefer our
bacon extra-crispy. By adding a bit of water to the skillet we were able to
achieve crispy, tender pieces.

SOM TAM

The star ingredient of this classic Thai salad is green papaya, which easily
takes on the flavors of other ingredients. For our version of this dish, we used
a mortar and pestle to prepare the dressing, mashing together the chiles,
shrimp, and garlic into a paste. We finished the dressing by whisking in lime
juice, fish sauce, and brown sugar. After we shredded the papaya, we tossed it
in the dressing and let it sit for about 30 minutes. We used a microwave to prep
the green beans and finished the dish by mixing the beans and tomatoes with the
papaya mixture.

WHEAT BERRY AND ENDIVE SALAD WITH BLUEBERRIES AND GOAT CHEESE

For this hearty salad, we used nutty wheat berries, tangy goat cheese, sweet
blueberries, and endive. To prevent the grains from becoming soggy, we cooked
them until they were tender but still chewy (about 50 minutes to an hour). Our
lively champagne vinaigrette brought all the flavors together.

DETAILS

--------------------------------------------------------------------------------

Recipes: 266
Format: Softcover
Pages: 424
Item Number: CL35
Item Weight: 3.0 pounds


This item must be returned within 6 months of the purchase or ship date.
See return policy for details.

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THE SECRETS TO SUCCESSFUL SALAD MAKING

--------------------------------------------------------------------------------

SALAD IMPROV

Learn our favorite techniques for boosting flavor and how to give your salads
that extra special touch. From toasting and blooming nuts and spices to shaving,
grating, and salting your vegetables, we provide salad prep hacks you’ll use
again and again on the fly.

MASTERING VINAIGRETTES

A great vinaigrette imparts flavor to salads and blends easily with the main
ingredients. Explore the science of emulsification and whisking, and learn tips
and tricks for making the perfect vinaigrette.

CURATED RECIPE LISTS

Find inspiration for your next meal with our themed recipe lists. Here’s a sneak
peek of some of the recipe groupings: winter salads, celebration salads, salads
in less than 30 minutes, and more.


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