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ERIKS KNOW+HOW HUB

The new home for ERIKS blogs - bringing you the latest industry news, views and
features, plus technology updates, comments and information.

 




SEARCH IN BLOGS

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KEEPING YOUR BRANDS REPUTATION 'STAINLESS'

Tuesday, 31 May, 2022 by Jon Whitehouse

It can’t be bought, it can only be grown. It takes years to create, yet can be
destroyed in minutes. It’s your brand’s reputation, of course. In the food or
pharmacy sectors, just one safety incident and product recall can do untold
reputational damage. But a significant step towards protecting your most
valuable brand asset is – literally – in your hands.

Continue reading


NSK SHOW US LIFE UNDER THE HYGIENE REGIME

Monday, 23 May, 2022 by James Goodgame

Hygiene is the key ingredient in food and beverage manufacturing. Complying with
stringent hygiene standards demands frequent thorough washdowns to remove dirt
and unwanted grease, often at high pressure with chemical cleaning agents. This
can often damage sealing systems – allowing water and cleaning solutions into
the bearing cavity, and leading to grease washout, corrosion, and – ultimately –
reduced bearing life.

Continue reading


ENGINEERED RELIABILITY WITH SKF'S FOOD LINE BLUE RANGE

Thursday, 19 May, 2022 by Amy Jasper

We have one expectation of the food business. Perfect hygiene. And rightly so
too. Despite the dazzling surfaces on the outside of our processing equipment,
the hidden bearings and housings are typically the source of significant
problems.

Continue reading


SAYING 'HEAR HEAR' TO BETTER NOISE PROTECTION FROM 3M

Monday, 16 May, 2022 by Paul Skade

From the obvious culprits such as construction and heavy manufacturing, to
automated production lines in the food and pharmaceutical sectors, noisy
workplaces are common in industry. And noise isn’t just a nuisance. At best it
can reduce productivity. At worst it can be a long-term health hazard or a
critical safety risk. 

Continue reading


EXPANDING THE FOOD SAFE MENU WITH SKF

Thursday, 12 May, 2022 by James Goodgame

To meet the increasing demand for hygienic design in all food processing assets,
SKF has added another innovative product to its range: a standard Deep Groove
Ball Bearing in a food safe configuration.

Continue reading


3M PRIORITISE VISION PROTECTION - INTRODUCING THE WORLD’S FIRST CURVED
AUTO-DARKENING FILTER

Thursday, 12 May, 2022 by Paul Skade

Understanding the value of precision, visibility, and comfort is one thing.
Delivering all three in one convenient package is another. But now, thanks to
3M’s unrivalled innovation, you can concentrate on the precision of your
welding, rather than the standard of your equipment.

Continue reading


ERIKS AND FESTO GIVE THE ICE CREAM THE ICING

Wednesday, 11 May, 2022 by Karl May

The makers of a well-known chocolate ice cream on a stick wanted to maintain
their high-volume production levels, but at the same time reduce their
compressed air consumption. However, part of the problem was not knowing just
what that consumption was.

Continue reading


FESTO HELP TO MAKE AIR THAT'S GOOD ENOUGH TO EAT!

Monday, 09 May, 2022 by Karl May

Compressed air is an essential part of the diet of any production facility – and
the food manufacturing sector is no exception. In fact this sector uses
compressed air in three different ways, making it more important than ever to
ensure the air is produced efficiently, and used effectively.

Continue reading


SIMALUBE HELP GIVE THIS DISTILLER A REASON TO CELEBRATE!

Thursday, 28 April, 2022 by James Goodgame

If you enjoy a whisky now and again, you probably also enjoy a top-up. But when
you’re responsible for lubricating your mechanical assets, topping-up is just
one more time-consuming, costly, and sometimes potentially dangerous task. So
let’s raise a glass to one of Scotland’s leading distilleries, who – with ERIKS’
help – found a way to simplify their lubrication regime.

Continue reading


ROCOL HELP TO SATISFY THE APPETITE FOR VEGAN LUBRICANTS

Monday, 25 April, 2022 by James Goodgame

There may have been a time in the distant past when lubricants were just
lubricants. Even in the food and beverage industry. But food grade lubricants
are now more or less standard across the sector, and even more specific
lubricant categorisation – such as Kosher and Halal – is becoming more common.
Now ROCOL has become the first lubricant manufacturer to have its lubricants
range certified by the Vegan Society.

Continue reading
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LATEST ARTICLES

Take a look at our latest updates...


KEEPING YOUR BRANDS REPUTATION 'STAINLESS'

Tuesday, 31 May, 2022
Jon Whitehouse

It can’t be bought, it can only be grown. It takes years to create, yet can be
destroyed in minutes....

Read More


NSK SHOW US LIFE UNDER THE HYGIENE REGIME

Monday, 23 May, 2022
James Goodgame

Hygiene is the key ingredient in food and beverage manufacturing. Complying with
stringent hygiene s...

Read More



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PRODUCTS

 * Bearings and Lubrication
 * Power Transmission
 * Fluid Power, Transfer and Control
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 * Specialist Engineering

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