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PROGRAMME COMPLETED

The NRP 69 was completed in June 2020. This website is no longer updated.

To the research findings



LATEST NEWS


HIGH-LEVEL DISCUSSION ON THE ROLE OF NUTRITION FOR HEALTH AND SUSTAINABILITY

At a round table, experts discuss how sustainable nutrition can contribute to
improving public health.


SUSTAINABLE AND BALANCED EATING IN THE FUTURE: HOW CAN WE PUT SCIENTIFIC
RECOMMENDATIONS INTO PRACTICE?

In a workshop organised with Public Health Schweiz, experts will discuss how the
recommendations of NRP 69 could be implemented.


FOOD SYSTEM RESEARCH NEEDS TO BUILD MORE BRIDGES

NRP 69 recommends that food system research should build more bridges between
scientific disciplines.

More news


RESEARCH FINDINGS

NRP 69 - Synthesis

HEALTHY DIETS FROM A SUSTAINABLE FOOD PRODUCTION SYSTEM



Overview of results and recommendations of NRP 69

THE WEBSITE "HEALTHY AND SUSTAINABLE" MAKES THE RESULTS AND RECOMMENDATIONS OF
NRP 69 ACCESSIBLE TO A BROAD PUBLIC.

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25.06.2020


PRESS CONFERENCE: RESULTS OF THE NRP 69 "HEALTHY NUTRITION AND SUSTAINABLE FOOD
PRODUCTION"


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CONTACT

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Programme manager
Dr Marjory Hunt, SNSF
Tel.: +41 31 308 22 22
E-Mail: nfp69@snf.chExternal Link Icon

SNSF DATA PORTAL

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Here you will find detailed information about the research projects and grants
approved by the SNSF.

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NEWSLETTER

If you wish, we can regularly send you the Programmes Newsletter.

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