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 1. Drizly
 2. Beer
 3. Ale
 4. IPA
 5. New England / Hazy IPA

*Packaging may vary


VOODOO RANGER JUICY HAZE IPA

starstarstarstarstar4.829 Reviews


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New England / Hazy IPA

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PRODUCT DETAILS

CategoryNew England / Hazy IPARegionColorado, United
StatesTypeCraftABV7.5%IBU42Calories per Serving (12 oz)230Carbs per Serving (12
oz)16Tasting NotesCreamy, HoppyFood PairingCheese - Blue, Cheese - Creamy &
Bloomy, Dessert - Vanilla & Caramel, Fish - Meaty & Oily, Mushrooms, Root
VegetablesFeaturesKosherSuggested GlasswarePint Glass,
Snifter/Goblet/ChaliceSuggested Serving Temperature45-50° F
Read More



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PRODUCT DESCRIPTION

Packed with bright tropical aromas and brilliant citrusy flavors, this
unfiltered IPA wraps up with a pleasantly smooth finish.

View all products by Voodoo RangerCalifornia Residents: Click here for
Proposition 65 WARNING

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FAQS

What is New England/Hazy IPA?

The New England IPA (also called the hazy or juicy IPA) is the oft-referred to
darling of the craft beer movement; Americans had enjoyed the more traditional,
piney, well-hopped version for decades, but it wasn’t until 2003 when a small
Vermont brewery, aptly named the Alchemist, released Heady Topper to the world.
New England IPAs are distinct in their silky, indulgent mouthfeel, cloudy
appearance and pleasing aroma, not to mention the ingredient lists that often
feature bright, citrus fruits. These opaque, golden beauties are featured in
nearly every taproom around the country and further buoyed IPAs into the top
spot in the craft beer market (IPAs make up a third of the industry’s annual
sales).

What does New England/Hazy IPA taste like?

The New England IPA has many of the same qualities as the traditional American
IPA; the former is unfiltered, slightly less bitter, extra juicy and has a
drinkability that beer aficionados describe as plush, creamy and silky. The hazy
IPAs tend to integrate fresh citrus and other tart flavors in the recipe, with
many featuring notes like orange, grapefruit, papaya, mango, passionfruit,
tangerine, guava and pineapple — in the cold winters of New England, it’s no
wonder these tropically inspired beers became so popular. The true “juicy”
quality in the hazy IPAs is from the style’s dry-hopping method; brewers add the
plump hops later in the process, which diminishes their bitter nature and
instead heightens their fruitier qualities.

How much alcohol is in New England/Hazy IPA?

Most IPAs, whether the traditional style or the beloved New England variety,
contain an alcohol content between 6-8%; the Alchemist’s Heady Topper
(considered by many to be the pioneer of the hazy IPA scene) clocked in an 8%
ABV, but many of the more easily accessible varieties, like Sierra Nevada’s Hazy
Little Thing (at 6.7% ABV) aren’t quite as high. Imperial versions of the hazy
IPA are equally popular on the market though, and many of those (like the
Imperial IPA in New Belgium Brewing’s Voodoo Ranger series) easily top 9-10%
ABV. These high-alcohol contents are well hidden, as the actual IPA smells and
looks more like orange juice than booze.

What foods pair well with New England/Hazy IPA?

The bright and tropical fruit flavors you experience in New England IPAs pair
well with equally fresh ingredients; you don’t, however, want your IPA to
overwhelm the dish, so avoid some of those extra intense imperial styles. Select
a standard 6-8% ABV hazy IPA and consider menu items like fish tacos with
pineapple salsa, Indian curries with sweet mango and green peas or maybe pad
thai with a sweet peanut sauce and a squeeze of lime. Anything that features a
punch of citrus and a little extra heat will pair well with the fruit flavors
and soothing texture of a New England IPA.

What type of glass is New England/Hazy IPA usually served in?

The ideal serving vessel for a New England-style or hazy IPA is the standard
tulip-shaped snifter or Spiegelau glass; you want your IPA glass to have a big
bulbous bottom, a feature that optimizes your space to swirl the beer around and
release the unique tropical fruit aromas. New England IPAs often present with a
nice, foamy head, which improves the overall drinking experience of the beer —
your drinking vessel should capture these bubbles with a slightly tapered rim.
Don’t serve these brews too cold, a mistake that will mellow the beer’s flavor
(the ideal temperature is about 45 degrees Fahrenheit).

How many calories/carbs are usually in New England/Hazy IPA? 

One of the most notable accolades of the IPA family (especially in its hazier,
New England-style cousins) is the higher ABV, which is practically unnoticeable
behind the bold hops flavors and appealing aromas. Hazy IPAs are particularly
misleading; while many of them resemble a glass of orange juice and taste
equally refreshing, most contain somewhere between 6-8% ABV and as such, well
over 200 calories and 20 grams of carbohydrates. The Hazy Little Thing from
Sierra Nevada Brewing Company, one of the more widely available hazy IPAs, is
214 calories and 20 grams of carbohydrates for one, 12-ounce can; some of the 8%
IPAs can quickly surpass 240 calories.



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