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THE PLANT THAT CAN SAVE YOUR LIFE IN A CRISIS





HERE'S JUST A GLIMPSE OF WHAT YOU'LL FIND IN


THE FORAGER'S GUIDE TO WILD FOODS

Inside, you’ll discover over 400 plants that never made it to most people’s
lives, kitchens or medicine cabinets.

The most important thing that I would like to show you, and that many books
lack, is how to correctly identify these plants.

I went through great lengths to print this book in color with HUGE pictures for
each plant, to make it easy to identify.

I also added extra photos of the defining features of the plant, so you will
know exactly what to look for to make the correct identification. 

With the distribution map I added, you will also be able to search only for
plants growing in your area.

Because I want you to be 110% safe and sure you got the right plant, I added a
Poisonous-Lookalike section for each plant explaining the differences you should
look for.

Each plant that has medicinal properties also has a section on how to use it as
a remedy.

You will also find instructions on how to prepare the wild foods for several
purposes, how and when to harvest, depending on the season, and a few delicious
time-tested recipes to prepare these wild foods like a seasoned forager.


MOREL: THE $200 A POUND (DRIED) COMMON MUSHROOM THAT COULD BE GROWING IN YOUR
AREA

You’ll discover a very distinctive but common mushroom that grows in all 50
states.

This mushroom is called Morel and is worth around $50 a pound and can even go as
high as $200 a pound in dried form on Amazon and eBay.

There are no similar lookalikes, but just to be double sure you got the right
one, slice it in two. If it is hollow from top to bottom on the inside, they are
Morels. These mushrooms can be dried for long term storage and reconstituted
later by soaking them in water.

If I were to recommend you a plant or mushroom to forage for profit, this would
be it, as it's expensive and in huge demand.


I USED TO CUT THIS PLANT UNTIL I SAW THIS!

I’m also going to show you why you shouldn’t cut this wild plant the next time
you come across it. It grows just about everywhere in North America, even on
sidewalks. Next time you spot one, don’t harm it but just gently harvest its
seeds. They stay on the stalks year-round, and you can even forage them in the
dead of winter. Once you’ve gathered enough seeds, grind them down into a
nutritious, gluten-free wild flour to make bread. So, how would you feel to
always have access to this healthy and abundant natural food source from now on?


"NATURE’S PROZAC" OR THE INSTANT ANXIETY RELIEF PLANT THAT COULD BE GROWING NEAR
YOUR HOUSE

Another plant you’ll discover is what herbalists refer to as “Nature’s Prozac”.
This instant anxiety relieving plant could be growing near your house, no matter
where you live in America. Steeping 1 tsp. of clean fresh leaves in 1 cup of
boiling water for 10 min can also help you fall asleep faster. Please do not
drink this tea if you plan on driving in the next 6 hours.


THE DRIVEWAY WEED THAT HAS VICODIN-LIKE EFFECTS

You'll also find out how to turn a pesky weed into a pain-fighting ally. I’m
sure you’ve already seen some stinging nettles around your area. The hairs of
this invasive plant are usually painful to the touch. But what’s very
interesting is that when you rub them on a painful area of the body, they can
decrease the original pain. Just try it next time you get some joint or muscle
pain, and you’ll see what I mean.


THE ULTIMATE SURVIVAL SWAMP FOOD

I’ll also show you why Cattails are literally all you need to survive.
Survivalists call this plant the super-market of the swamp because you can eat
every part of it, even its pollen. Cattails are a tactical four-season food that
can save your life and keep you strong even in the darkest of times.


THE HERB YOU CAN ADD TO YOUR COFFEE OR TEA TO EMPTY YOUR BOWELS EFFORTLESSLY
EACH MORNING

You can add this plant to your morning coffee. Peppermint has antispasmodic
properties, which relax the muscles inside your digestive tract, making stools
looser and helping them move along the way. It's also one of the best herbs for
reducing IBS symptoms and pain, and it was even recommended by the American
College of Gastroenterology in 2021.


NEXT TIME YOU PASS BY THIS PAINKILLING PLANT, STOP AND DO THIS (IT’S NOT
DANDELION)

Take a stalk or a leaf and tear it in two.

The plant will secrete a milky, white substance that resembles the one found in
the opium poppy. This substance, known as lactucarium, has much milder
painkilling effects, but it’s completely legal to forage, grow and eat.

You can add it to your salads, or you can collect it in a jar for making a
painkilling elixir to have around whenever you experience a lingering pain that
just won't go away.


THE 'SUPERWEED' THAT SAVED LARGE COMMUNITIES DURING THE GREAT DEPRESSION

You’ll also discover a plant called Lamb’s Quarters.

This Great Depression weed saved large communities from starvation and
malnutrition. Growing all over the US, this superweed is also called “wild
spinach” and it contains substantially more nutrients than cultivated spinach
and kale.

Well, if hard times will ever come again, wouldn't you prefer to have this
information on hand so you can identify this plant and other superweeds growing
in your area?


THE MOST COMMON EDIBLE TREES


GROWING IN YOUR STATES

I’m also going to show you the most common edible trees growing in your state.
Besides producing delicious snacks, such as chestnuts, some wild trees also
provide extra food through their bark, leaves, twigs, seeds, pollen, roots,
flowers, and sap. In a crisis that puts our food supply at risk, knowing how to
tap into this food source that’s hidden in plain sight may feed your whole
family year round.


HOW TO MAKE AN ELDERFLOWER PROBIOTIC

I will also show you how to make an elder-flower probiotic, that's good for both
reducing inflammation and regulating bowel movement.


WHATEVER YOU DO, DON’T CHOP DOWN


THIS BACKYARD TREE

If you find this yellow tree in your backyard, you’ll not only have a new food
source but also one of the best chronic joint pain remedies that nature has to
offer. Witch hazel, as it's called, is approved by the Food and Drug
Administration (FDA), and it’s found in different medicines. With just a few
simple instructions I provide inside the book, you can turn this tree into your
own joint salve to use whenever you're in need.


THE MUSHROOM THAT GOT ME OUT OF THE WHEELCHAIR

You’ll also discover how to recognize Reishi, the mushroom that got me out of
the wheelchair.

Every day since that day… 20 years ago, I’m taking - along with other remedies –
a tincture I make from this mushroom. Alongside my remedies, it helps a lot with
my MS, and I gladly recommend it as a medicinal mushroom for autoimmune
conditions and other chronic issues.

People Weed Out This Plant, But Here’s

What You Should Do Instead

If you see this plant invading your lawn, don’t immediately reach for your
bottle of Round-Up. This seemingly annoying weed is edible and rich in many
nutrients. Every 100g of this herb contains around 23g of protein and 25g of
fiber, making it an amazing source of protein and fiber. Fiber is especially
important since the majority of people living in the West today are fiber
deficient. It can be cooked and eaten much like other greens, such as spinach
and collards.


HOW TO MAKE WILD BREAD (WITH DANDELIONS)

I’ll also show you how to make a crispy crust wild dandelion bread. So if
dandelions grow somewhere near you, go ahead and put them to good use.

Just imagine when you open up the oven and fill your home with the smell of a
freshly baked bread with a sweet-dandelion flavor.


WHAT YOU MUST DO IMMEDIATELY AFTER IDENTIFYING COLTSFOOT

I’ll also show you what to do immediately after identifying coltsfoot. This
plant holds the secret to unblocking your airways and fighting colds, the flu
and stopping uncontrollable coughs. In fact it’s Latin name Tussilago means ‘to
act on cough’.

The Plant That Can Save Your Life In a Crisis

This is the prairie plant that our ancestors relied on as they settled the West
and pulled through the leanest years of the Great Depression. The bulbs and
leaves were eaten raw or fried in a pot alongside lard and other greens. Knowing
how to identify this plant may save your life in the next crisis, just as it
saved others in the past.


WHAT HAPPENS IF YOU SMOKE MULLEIN?

One of the many interesting things you’ll discover inside The Forager’s Guide to
Wild Foods is what happens when you smoke mullein. I know it’s hard to believe,
but in earlier days, people with tuberculosis would roll it up in a makeshift
herbal cigarette, and inhale deeply to get rid of the never-ending cough.
Mullein is wonderful for any kind of lung cleansing. The leaves burn slowly and
have a relaxing, calming smoke that soothes your lungs, dislodges mucus, and
opens up the air passageways.


THE DELICIOUS SECRET THIS COMMON PLANT HOLDS HIDDEN FROM SIGHT

You'll discover the delicious secret this common plant holds hidden from sight.

If you pull up this invasive weed, you can find its nut-shaped edible tubers
that taste somewhere between almonds and hazelnuts.

Foragers call them earth almonds. They can be eaten raw right out of the ground.
Or you can dry them for later use.

When your friends ask you what are these delicious treats... I'm pretty sure
they'll be blown away when you'll show them this common weed.


THE BERRY THAT IS ILLEGAL TO GROW (IN SOME STATES), BUT PERFECTLY FINE TO FORAGE

As the saying goes, sometimes the best things in life are free, and this berry
is the perfect example of that. While still illegal to grow in many parts of the
U.S., there is no law that prevents you from foraging it in the wild. If you
find a single gooseberry bush, you can gather around twelve pounds of
gooseberries, and you can return year after year to take advantage of it.


THE WILD PLANT THAT YOU CAN POP, JUST LIKE POPCORN



You’ll discover a common backyard plant that you can pop, just like popcorn. The
only difference is that it tastes better with a nutty flavor, and it’s gluten
free!

This plant is pretty common all over America and I think you’ve seen it many
times before.

Young leaves can be picked in early spring and used raw in salads or cooked.
They taste like spinach. They are best harvested early in the day and plunged
into cold salted water for 15 min.

But the true power of this plant lies in its seeds. They are very tiny, the size
of sesame seeds, and you should pop them. Just place them in a tall pot and let
the magic begin. I think you will love it.


THE MOST SOUGHT OUT DISH AT NATURE’S RESTAURANT

I’ll also show you the most sought out dish at nature’s restaurant together with
other over 50 edible berries that you will find inside The Forager’s Guide to
Wild Foods.

Beneficial Weeds You Shouldn’t Have Pulled

From Your Garden!

Did you ever pull any of these “useless weeds” from your backyard only to
discard them in the trash? Well, it was probably a big mistake. Inside The
Forager’s Guide to Wild Foods, you’ll find out exactly what you should have done
with each one instead.


WHAT YOU SHOULD DO IMMEDIATELY WHEN YOU FIND AN ALLIGATOR TREE?

You’ll also discover what you should do immediately when you find an 'Alligator
Tree'.

It is very easy to identify, as its bark perfectly mimics an alligator skin.

The Zuni tribe steamed its berries and turned it into something that should find
its way onto your dinner plate.

They Should Teach This in Schools

The wisdom that allowed our grandparents to feed and heal themselves using
nothing but the wild plants God put on Earth is all but lost. Today, you can
become one of the few people who help me save this lost skill from oblivion.
They should really teach this in schools, but they don’t! It’s up to you and me
to pass this plant knowledge to our kids and grandkids and take them out
foraging for the free natural bounty growing all around us. Our lives and theirs
may just come to depend on it one day.


+ 3 BONUSES INCLUDED FOR FREE AND + 24/7 SUPPORT

If you get the Forager’s Guide to Wild Foods today, you’ll also take advantage
of - a limited offer - of 3 exclusive gifts that will be off the table soon:

First you will get The Wilderness Survival Guide. In it you will find the
survival skills that can help you craft resources from your surroundings in the
great outdoors. This gift can help you take your self-reliance skills to the
next level. It also serves as a great bug out resource you want to have by your
side in times of need or when you go out foraging.

*The gift is available in digital format only

The second exclusive bonus you’ll receive is called Household Remedies – How to
recover Naturally at Home. In it you’ll discover our grandparent’s remedies that
you can put to good use.

From making a Black Radish cough syrup to vinegar socks, you will find a home
remedy for most common ailments. With this gift you can try all these
time-tested remedies from the comfort of your own home.

*The gift is available in digital format only

The third bonus you’ll get is 104 Long Lasting Foods You can Make at Home.

In it you’ll discover the long-lasting foods from a time when there was no
electricity and refrigerators.

These foods are a great addition to anybody’s pantry or stockpile as in times of
need they will not spoil and may save lives.

*The gift is available in digital format only


THE FORAGER’S GUIDE TO WILD FOODS:

The Forager's Guide to Wild Foods gives you access to an endless, free, healthy
supply of food that can also be your lifeline in a crisis. By comparison, a
years’ emergency supply of food for one person costs at least $3000. And if in
an emergency you have to evacuate, you will leave your supplies behind. That is
not the case with this book, as you can take it with you everywhere you want. I
think every person should have this book in their home, next to their emergency
foods or in their bug out bags. This knowledge is better at your fingertips now,
as you might not be able to get it during crisis or blackouts.



This book isn't cheap to make. It’s filled with high resolution, full-color,
full-page pictures that require a lot of quality ink and cutting edge printers.
This is why we were able to afford printing it only in a limited edition.

So today you can get: The Forager’s Guide to Wild Foods + The Wilderness
Survival Guide + Household Remedies + 104 Long Lasting Foods You can Make at
Home not for $128, but for a one-time payment of just $37.



$37 is just a single meal in a not-so-fancy restaurant, while with The Forager’s
Guide to Wild Foods you can put food and medicine on your table for a lifetime.

It’s obvious that you can save a lot more money than the price of this book,
even in a single forage run.

Learning to look after yourself with the help of what nature gives freely is the
ultimate form of self-reliance, and the best thing you can do for your health.

The only way to take advantage of this unique offer is to click the “Add to
Cart” button below now.




KEEP-THE-BOOK MONEY-BACK GUARANTEE!

You will also be covered by my KEEP-THE-BOOK MONEY-BACK GUARANTEE!

You have a full 60 days to try The Forager’s Guide to Wild Foods. If at any time
during those 60 days you are NOT COMPLETELY satisfied with this guide, send us
an email or message and we will refund you the price of the book. It’s as simple
as that!

You can choose to keep the physical book, even if we refund you the $37.




WHY YOU SHOULD GET


THE FORAGER'S GUIDE TO WILD FOODS

A “food insurance policy” for hard times:

I think every person should have this book in their home, next to their
emergency foods or in their Bug out Bags. Even people who are NOT planning on
using this book on a regular basis should have it on their bookshelf to help
them put food on the table in case hard times are coming ahead. This knowledge
is better at your fingertips now, as you might not be able to get when you'll
need it most.



The best resource to have around in the outdoors:

Haven’t you ever bumped into a mushroom, berry or plant and wondered if it’s
edible or not? … and what to do with it? Maybe there are times when you're still
not sure about a certain plant, and you need to consult the book, despite your
vast experience. Or maybe you don’t have experience at all and just want to find
wild goodies using the book.



Take advantage of the medicinal plants growing around your home:

Inside The Forager’s Guide to Wild Foods you’ll find lots of medicinal plants
including the ones I use regularly and instructions on how to take advantage of
them. So how would you feel to make your own medicine from plants growing around
you instead of relying only on chemical compounds found in pills?



The healthiest foods you can eat:

There’s absolutely nothing you can buy in supermarkets that comes close to the
plants you pick yourself from the wild. They have no GMOs, no pesticides and
they are good for your health. Even products sold in stores as ORGANIC are
allowed to be genetically modified, so long as there are no kind of man-made
pesticides or chemical fertilizers involved in the growing process.



Wild foods are extremely nutritious:

Most plants and fruits that you can buy in supermarkets and groceries are
depleted of important nutrients. The supermarket plants grow bigger and faster
than their wild ancestors, but they cannot sustain the concentration of
important nutrients and vitamins the wild foods have. Wild plants are extremely
nutritious and full of antioxidants and vitamins that help our bodies in the
long run.



Save some of the money you pay on food:

Comparing to the overpriced organic foods, the wild foods are completely FREE
and up for grabs. Over the years I think I saved maybe thousands of dollars that
I would have normally spent on supermarket foods. There is no good reason why
you shouldn’t replace a part of the foods you purchase with foods that are
better for you and are FREE.



Start a new wonderful chapter in your life:

It’s never too early nor too late to start learning a new useful skill.

The plant knowledge is no longer taught as it has been for thousands of
generations before us. If we don’t do something about it, this knowledge will be
lost forever and one day we might pay the ultimate price for this.

When you were growing up, it was probably your parents or grandparents that
helped you identify your very first berry.

This is something only YOU can pass down to your kids and grand-kids as they
don’t learn these skills from TV, gadgets or schools.



A stress-free escape:

There are very few things in life more gratifying and fulfilling than walking
without care in nature. Your mind is far from the daily stress, looking for the
next plant you will pick. Foraging is both practical and relaxing, and it surely
benefits both your mind and body providing a much needed, but profitable,
escape. Walking in nature also helps people who want to lose weight pleasantly,
without feeling the effort.






MORE ABOUT NICOLE APELIAN, PH.D

Dr. Nicole Apelian is an herbalist, a mother, a survival skills instructor, and
a biologist. She graduated with a degree in Biology from McGill University in
Canada and has her Master’s degree in Ecology from the University of Oregon. She
earned her Doctorate through Prescott College while working as an anthropologist
and ethnobotanist in Botswana.

She has spent years living in nature with the San Bushmen of the Kalahari
Desert, one of the last indigenous peoples who still live as hunter-gatherers.

Nicole gained key survival and foraging skills during the years she's spent
living with one of the oldest cultures on Earth, the San Bushmen. The
hunter-gatherer San live completely off the land. Their name literally means”
picking up from the ground”, or what we call foraging. 

Food gathering and harvesting medicines is a way of life she adopted for her
personal wellness after being diagnosed with Multiple Sclerosis. She found that
for her, nature’s medicine was more effective than the standard treatment she
was prescribed. She went from being pushed around in a wheelchair to taking back
full control over her life and being able to properly care for her children.

And in 2015 she was among the first women to be selected for the History
Channel’s TV show Alone. There she survived in the wild for 57 days, complete
alone, mostly by foraging wild plants for both food and medicine.

Nicole believes that there are many more people who need to take advantage of
the healthy, free wild food growing in their area.

This became her life’s mission and the main reason for writing this book. In it
she poured over 20 years of plant knowledge and her first-hand experiences in
both making natural remedies and finding foods in the wild.



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