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Porto


Porto

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PORTO IS A MICHELIN-STARRED LOVE LETTER FROM SPAIN AND PORTUGAL FEATURING A
WOOD-BURNING KITCHEN, SEAFOOD FLOWN IN FROM GALICIA, CONSERVAS, AND EXCLUSIVE
WINES.


PORTO SHOWCASES WILD-CAUGHT IMPORTED SEAFOOD, GOURMET TINNED SEAFOOD AND
EXCLUSIVE WINES FROM THIS DELICIOUS CORNER OF THE WORLD. FROM INSIDE OUR
ARTFULLY APPOINTED DINING ROOMS GUESTS CAN ENJOY A CHEFS TASTING OR DECADENTLY
COMBINE IT WITH SEASONAL EXPRESSIONS FROM OUR A LA CARTE MENU. NO MATTER WHERE
YOU SIT, THE INTOXICATING AROMAS FROM THE WOOD-BURNING OVENS AND GRILLS WILL
HEIGHTEN THE CULINARY JOURNEY. 

FRESH, WILD CAUGHT FISH IMPORTED WEEKLY TRAVELS TO PORTO’S WOOD-BURNING OVENS
AND GRILLS WHERE EXECUTIVE CHEF MARCOS CAMPOS, CULINARY DIRECTOR ERWIN MALLET
AND EXECUTIVE PASTRY CHEF SHANNAH PRIMIANO TAKE CENTER STAGE AT OUR EXPANSIVE
CHEF’S ISLAND AND CHEF’S COUNTER.



Open-flame cooking, the most primitive of all culinary techniques, was
specifically chosen for its ability to impart a sublime range of flavors,
trigger nostalgia and tap into smoke-scented memories. As on land, seasonality
and sustainability plays an important factor in the sea, limiting the
availability of many items to a two- to three-month season. Curing and smoking,
with a light hand, are techniques used to ensure that the fresh fish Porto
imports can be enjoyed later into the year despite fishing seasons coming to a
close. The wood-burning oven stays busy even while the restaurant is closed, its
embers slowly turning fish bones into a rich stock or helping to enrich the
flavors of an over-night stew. Leftover herbs get a second life as various
infusions used in Porto’s cocktails.

 

 


GROUP RESERVATIONS

We accept group reservations for parties of up to 12 guests. No need to call
ahead, just book here with Resy, and we'll see you and your friends soon.

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PRIVATE EVENTS

Take us over! From intimate happy hours and jubilant milestones to company
buyouts and special occasions, our passionate and skilled events team is ready
to help you plan a perfect event.

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EAT & DRINK

Fresh, imported seaweed, a superb ingredient rarely found outside of
Michelin-starred restaurants along the Atlantic Coast of Spain plays an
important role, where Campos incorporates the unique sea vegetable in more
substantial and innovative ways.

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CONTACT INFORMATION


ADDRESS

Porto
1600 W. Chicago Avenue,
Chicago, IL 60622
312.600.6336


HOURS OF OPERATION

 1. Wednesday to Saturday 5:00 PM to 10:00 PM

Closed Sunday-Tuesday

Event inquiries: events@bonhommegroup.com

Media inquiries: press@bonhommegroup.com


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