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Local Sites
 * Global website
 * Argentina
 * Brazil
 * Britain and Ireland
 * China
 * France
 * Germany
 * India
 * Italy
 * Japan
 * Mexico
 * Pacific Region
 * Poland
 * Russia
 * South Korea
 * Spain
 * Thailand
 * Vietnam

Contact TOOLBOX WEBSHOP
 * Solutions
    * Product finder
    * Browse Industries
    * Digital Services
    * FOSS IQX™

 * Support
    * Service offerings
    * Report Incident
    * Contact Local Support
    * Feedback and Complaints
    * Training courses
    * Certificates

 * Knowledge
    * Dairy
    * Feed and Forage
    * Grain, Flour Milling & Oilseed Processing
    * Laboratories
    * Meat
    * Raw milk testing
    * Wine and beer
    * More industries

 * Work at FOSS
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    * Find a job
    * From application to job
    * Meet our people
    * Science and Technology
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STAY IN THE KNOW WITH FOSS INSIGHTS


STAY AHEAD OF YOUR COMPETITORS! GET FRESH KNOWLEDGE AND VALUABLE INSIGHTS ABOUT
TRENDS, CHALLENGES AND OPPORTUNITIES RELATED TO ANALYTICS IN YOUR BUSINESS,
DIRECTLY IN YOUR INBOX.



CASE STORIES HELP YOU TO CASH-IN WITH NEW ANALYTICAL OPPORTUNITIES 

BUTTER QUALITY MOVES CLOSER TO THE MARK

The ability to hit butter quality targets spot-on is a matter of constant
fine-tuning where small adjustments to key parameters such as fat and moisture
can make a big difference to economy...

Learn more

THE SECRET BEHIND ITALIAN GRAPE ALE 

While Italians are famous for their wine, the Italian craft beer scene is also
thriving. Italian craft beer is a great example of the region’s culinary
excellence and we visited Barley Craft Brewery in Sardinia to speak about some
of the unique features in Italian craft beer and how analytics has been
integrated into the production of their famous Italian Grape Ale

Learn more

X-RAY FAT ANALYSIS TEST SAVES MONEY AND BOOSTS QUALITY FOR GOURMET FEIN

See how X-ray analysis is used in cutting and de-boning for standardisation of
raw pork materials giving savings of around 700 Euros per day and an estimated
payback time of less than 18 months.

Watch now


STAY INFORMED - WITH INSIGHTS AND NEWS FROM FOSS

Stay ahead of your competitors! Get fresh knowledge and valuable insights about
trends, challenges and opportunities related to analytics in your business,
directly in your inbox.
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that is relevant to your business, including information about our analytical
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here at any time. How we process your personal data is described in our privacy
policy.

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THANKS FOR WANTING TO STAY INFORMED. WE LOOK FORWARD TO SENDING YOU INSIGHTS AND
NEWS.

TECHNOLOGY OVERVIEWS PROVIDE ESSENTIAL BACKGROUND FOR DECISION MAKERS 

CHEMICAL-FREE CARBON ANALYSIS HOLDS A RICH PROMISE FOR SOIL TESTING

As a convenient push-button source of measurement data, near infrared (NIR)
analysis has significant potential to supplement chemical analysis solutions for
testing, particularly for key parameters such as organic carbon...

Learn more

IN THE KNOW WITH NEAR INFRARED 

Near infrared (NIR) analysis has become an essential quality control tool for
grain handlers around the world, but can it do more to help face unprecedented
challenges to grain quality throughout the supply chain?

Learn more

WHY INFRARED WINE ANALYSIS JUST GOT EASIER

To coincide with the launch of the innovative OenoFoss™ 2 wine analyser, we
caught up with Søren Thiis Heide, program director for wine and beer R&D at
FOSS...

Learn more

INDUSTRY PERSPECTIVES HIGHLIGHT TRENDS, CHALLENGES AND OPPORTUNITIES

SPARKLING WINE INDUSTRY FIZZING WITH PROMISE

While associated with fun and frivolity, sparkling wine is a complex wine of
many moving parts that requires serious skill to make. We catch up with some of
the leading lights in the fizz industry, from Champagne, Spain and England, to
find out the secrets of their craft and the challenges surrounding creating a
consistent sparkling wine...

Learn more

THE PROS AND CONS OF INSECTS AS AN ALTERNATIVE PROTEIN SOURCE IN FEED

Insects as an alternative protein source is a hot topic due to increasing focus
on sustainable production and challenged supply chains. We take a look at some
of the practical considerations for the feed industry.

Learn more

SEAFOOD GOES PLANT-BASED

The plant-based industry is growing, and seafood made of alternative ingredients
like seaweed or legumes has taken the industry with storm. Let’s look at this
new market trend and some of the advantages of plant-based seafood.   

Learn more

INDUSTRY INTERVIEWS CAPTURE THE EXPERIENCES OF ANALYTICAL TECHNOLOGY USERS

BALANCING INNOVATION AND TRADITION IN MODERN MEAT PRODUCTION

To become a market leader, modern meat producers need to balance tradition and
innovation by combining the ancient art with new technologies and consumer
needs....

Watch now

AUTOMATION RAISES THE BAR ON MYCOTOXIN TESTING

Video: Fully-automated testing helps the Comazoo animal feed cooperative to
protect the supply chain through highly consistent tests on raw materials such
as corn used in dairy feed. 

Watch now

PERFECT PET FOOD WITH NETWORKED NIR ANALYSIS

Learn how Real Pet Food Company gets maximum value from near infrared (NIR)
testing. FOSS networked instruments are supporting both regulatory and
production development aspects of the business...

Learn more

GUIDES, WHITEPAPERS AND E-BOOKS EXPLORE THE POTENTIAL OF ANALYTICAL SOLUTIONS

THE SUSTAINABLE DAIRY GUIDE 

Three key ways to integrate sustainable goals into your milk production

Download

ALL ABOUT SCREENING FOR MILK ADULTERATION 

Free guide explains why screening is crucial and how modern technology makes the
screening concept accessible to any business

Download

SIMULTANEOUS TESTING OF COLOR AND COMPOSITION IN FOOD 

Whitepaper explores the technology behind objective measurement of color in food
samples such as meat and cheese

Download

DEEP DIVES SHARE EXPERIENCE AND KNOWLEDGE

 

PLANT-BASED TESTING PODCAST

Dairy Insights: A new podcast episode explores how to handle the testing
challenges related to plant-based products, as more dairies integrate
plant-based products in their portfolio...

Listen now

VIBRATIONAL SPECTROSCOPY EXPLAINED

Per Waaben Hansen, Fellow data scientist at FOSS and Affiliated Associate
Professor, University of Copenhagen covers the principles of infrared
analysis...

Watch now

OPTIMIZE YOUR MILK STANDARDIZATION WEBINAR

Learn how you can bring your final products closer to target, reduce the loss of
expensive raw materials and increase profit with in-line analysis for milk
standardization...

Watch now

ANALYTICS BEYOND MEASURE

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