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Text Content

 * Home
 * About
 * Our Kefir
 * Products
 * Recipes
 * Blog
 * Contact

 * Home
 * About
 * Our Kefir
 * Products
 * Recipes
 * Blog
 * Contact

WELCOME TO BLUE BAY

Located in the beautiful Mornington Peninsula, Blue Bay produces handmade and
award-winning dairy products from farm-fresh and locally sourced milk from
grass-fed livestock.

At Blue Bay we pride ourselves on our delicious, quality and healthy products,
and are driven by our principles of simplicity, freshness and time-honoured
tradition.

Feel the Blue Bay Difference.






Blue Bay Kefir is a traditionally fermented, non-homogenised probiotic yoghurt
product with a mild ‘tang’. Consumed for centuries for its health benefits,
Kefir offers many more advantages when compared with regular yogurts. it
contains probiotic levels that are 10 times more effective than most yoghurts;
offering a positive effect on a person’s digestive system.






Blue Bay Kefir is a traditionally fermented, non-homogenised probiotic yoghurt
product with a mild ‘tang’. Consumed for centuries for its health benefits,
Kefir offers many more advantages when compared with regular yogurts. it
contains probiotic levels that are 10 times more effective than most yoghurts;
offering a positive effect on a person’s digestive system.






CORE PRODUCTS






ORGANIC COW KEFIR

The powerful probiotic boost of our organic, non-homogenised Organic (Cow’s
Milk) Kefir will help to restore intestinal balance, as it is a probiotic yogurt
made with 100% grass fed, certified organic milk. Enjoy kefir on your cereal or
muesli or consume it straight. Remember to shake well before use.




GOAT KEFIR

Those with intolerances to cow’s milk or sensitive to A1 proteins can still get
their probiotic boost from our Goat Kefir – a probiotic cultured yogurt made
with no added sugar or gluten. Enjoy Blue Bay Goat Kefir on your cereal or
muesli or consume it straight. Remember to shake well before use.






ORGANIC COW YOGHURT

We allow our non homogenised cow’s milk yoghurt to set naturally in the pot
without thickeners or preservatives. Traditional to Eastern European, our
yoghurt is not thick and uniformed in texture. It’s mild and milky flavour has
everyone eating this natural yoghurt straight from the tub. Available in 500ml.
Kosher certified.




GOAT YOGHURT

We allow our non homogenised goat’s milkyoghurt to set naturally in the pot
without thickeners or preservatives. Traditional to Eastern European, our
yoghurt is not thick and uniformed in texture. It’s mild and milky flavour has
everyone eating this natural yoghurt straight from the tub. Available in 500ml.
Kosher certified.






COW MILK PRODUCTS






QUARK

Quark is a European cottage cheese which is used in cheesecakes, baking, dips or
simply spread on bread. Blue Bay’s Quark is made using our family recipe which
has been passed down from four generations. Our quark has won awards at the
Royal Melbourne show in both 2013 and 2014.
Kosher certified.




MARINATED COW FETTA

A ‘Persian-style’ fetta, light in texture, yet firm and not crumbly. It is a
real winner either mixed into salads or simply with crackers.






COW FETTA

A firm, crumbly, sharp fetta. Great for salads and pizza.
Kosher certified.




BRIE

Blue Bay’s brie is a popular cheese due to its mild, slightly nutty, universal
flavour which goes well when entertaining.






VINTAGE CHEDDAR

Blue Bay’s vintage cheddar is creamy, not overly sharp, yet has all of the
complexity of an aged cheddar.




VINTAGE CHEDDAR – CITRUS AND GINGER

Our Vintage cheddar with just the right amount of citrus and ginger to
complement the cheese, adds a surprising sweetness which balances the
savouriness of the cheese perfectly.






VINTAGE CHEDDAR – SICHUAN PEPPER AND CHILLI

We have added the exotic flavours of Sichuan and chilli from the orient to our
vintage cheddar for a flavour explosion which is perfectly balanced and not
overpowering. Try it with a good red wine.




VINTAGE CHEDDAR – SMOKED

Our smoked vintage cheddar has a bold, deep flavour while still retaining the
creaminess of our vintage cheddar.






GOAT MILK PRODUCTS






GOAT FETTA

A soft, delicate texture and a mild goat flavour.
Kosher certified.




MARINATED GOAT FETTA

A ‘Persian-style’ fetta with a smooth texture and a mild goat flavour. Ideal for
those who have intolerance to cow’s milk. Kosher certified.






GOAT CHEVRE

Our chevre is soft and subtle in flavour which is only achievable from grass fed
livestock and mild processing conditions. Like all of our soft cheeses, our
chevre is traditionally made by hand. Also available with dill. Kosher
certified.




GOAT HALOUMI

A similar mellow flavour to our goat mozzarella yet lower in moisture, so it’s
perfect to throw on a summer BBQ. Go ahead, impress your guests.






GOAT MOZARELLA

Rarely made by cheese makers, our goat mozzarella is mild in flavour and great
for those with diary intolerances..




CAPRINO

Aged for 2 years, Caprino is a hard goats cheese which has all the complexity of
an aged cheese yet still subtle in flavour.






Blue Bay sources milk from certified organic producers located in the rolling
hills of Gippsland, Victoria. With milk freshness an absolute priority, Blue
Bay’s driver collects milk directly from local farmers to turn it into product
within hours of being milked. Our milk is non-homogenised, therefore includes
its natural cream content and comes from grass fed, local cows.







Blue Bay sources milk from certified organic producers located in the rolling
hills of Gippsland, Victoria. With milk freshness an absolute priority, Blue
Bay’s driver collects milk directly from local farmers to turn it into product
within hours of being milked. Our milk is non-homogenised, therefore includes
its natural cream content and comes from grass fed, local cows.






Copyright 2024 Blue Bay Cheese.


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