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Home ‹ Recipes ‹ Dinner Recipes


BEST EVER TACO PIZZA

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Transform Your Weeknights!

Discover 'Pretty Simple Cooking'

This post may include affiliate links; for details, see our disclosure policy.

This taco pizza is topped with refried beans, cheese, romaine, crumbled tortilla
chips, and of course — ranch. In a word: WOW.




Are you a taco pizza fan? Here at A Couple Cooks, Alex and I have spent years
honing our best Italian-style pizza dough and the tastiest pizza sauce. We’ve
even traveled to Italy for research. But our new best pizza recipe is not
Italian at all. Yes, it’s taco pizza! That’s artisan style Italian crust on
bottom, straight up delivery-style taco pizza on the top. It’s insanely good.
And oh yeah: it’s topped with crunchy tortilla chips and drizzled with creamy
homemade ranch. Here’s how to make it!





HOW TO MAKE TACO PIZZA

Most of our pizza recipes teach you how the Italians do it. But now we’re going
rogue! Here’s our take on American-style taco pizza. Alex had a taco pizza like
this one growing up, ordered from a well-known pizza delivery franchise (that we
won’t name here). Surprisingly, this pizza has a healthy spin: it’s filled with
good for you veggies and not too much cheese. Here are our tricks to how to make
the BEST EVER taco pizza!


GO WITH REFRIED BEANS INSTEAD OF TOMATO SAUCE.

The best thing about a taco pizza is that instead of a red pizza sauce, it’s got
a thin layer of refried beans. If you’ve never tried it, it’s so good! Use your
favorite can of refried beans. Some of them are even already flavored and ready
to go. Taste them and if they’re bland, add a pinch of salt and cumin. Or, make
your own! Try our Homemade Refried Beans or Instant Pot Refried Beans.


LOAD UP WITH THE VEGGIES.

This taco pizza is vegetarian, so we’ve loaded on the veggies! Outside of the
refried beans, it’s got black olives, green onions, and tomatoes. Chopped
romaine adds the perfect crunch.


THE KEY: TOP WITH TORTILLA CHIPS AND RANCH!

The keys to a perfect taco pizza, according to Alex? Tortilla chips and ranch.
This Homemade Ranch Dressing is a perfect fit: it’s made with Greek yogurt for a
healthy spin. It tastes literally divine on this taco pizza! You’ve got to try
this. Stat.





NO MEAT ON THIS TACO PIZZA? ADD IT IF YOU’D LIKE!

You might argue that taco meat should also be present on a taco pizza. And you
should feel free to add some! Alex and I eat a mostly plant based diet. We do
eat meat on occasion, but we love that this pizza does not need meat to be
irresistibly delicious. In fact, we think it’s one of the best vegetarian
recipes for meat eaters. Try it and let us know: what do you think?





USE OUR BEST PIZZA DOUGH (OR THIN CRUST).

All our best homemade pizza recipes all use our best pizza dough recipe, honed
over 10 years to perfection. It’s got that perfectly fluffy texture and complex
flavor. If you’d like, use our thin crust pizza dough. Thin crust is even easier
to make and a tiny bit healthier than the basic crust (less dough, less calories
overall).




THE TOOLS YOU NEED: PIZZA STONE AND PIZZA PEEL.

The best way to bake pizza? On a pizza stone. It gets the pizza very very hot,
making the crust crispy on the outside and chewy on the inside. Then you’ll need
a pizza peel to pop the dough right onto the hot stone. You can use a baking
sheet if you don’t have one, but it’s totally worth it to invest in one for the
ease! Here are the ones we use:


 * Best pizza stone $36
 * Aluminum pizza peel $20


VIDEO: HOW TO MAKE PIZZA DOUGH! (1:45 MINUTES)

Here’s one last resource: a step-by-step tutorial on how to make pizza dough!
The hardest part of homemade pizza is making and stretching the dough. Since we
can’t come to your kitchen to show you, the next best solution is virtually!
Here’s a video of Alex showing you how to make and shape dough. It’s very
helpful, so we recommend watching it before you start.






THIS TACO PIZZA RECIPE IS…

Vegetarian. For vegan, plant-based, and dairy-free, omit the cheese and use our
Vegan Ranch.

Print
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BEST EVER TACO PIZZA

--------------------------------------------------------------------------------

★★★★★

5 from 1 review

 * Author: Sonja
 * Prep Time: 1 hour
 * Cook Time: 7 minutes
 * Total Time: 1 hour 7 minutes
 * Yield: 8 slices 1x

Print Recipe
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DESCRIPTION

This taco pizza is topped with refried beans, cheese, romaine, crumbled tortilla
chips, and of course — ranch. In a word: WOW.

--------------------------------------------------------------------------------


INGREDIENTS

Scale 1x2x3x
 * 1 ball� Best Pizza Dough� (or� Food Processor Dough� or� Thin Crust Dough)
 * ⅓ cup refried pinto beans, canned (or Homemade Refried Beans)
 * ¾ cup shredded cheddar cheese
 * 2 green onions
 * 1 handful canned sliced black olives
 * 1/2 romaine heart
 * 1/2 tomato or 3 cherry tomatoes
 * 2 tablespoons Homemade Ranch Dressing
 * 3 organic corn tortilla chips
 * Hot sauce, for the garnish
 * Kosher salt
 * Semolina flour or cornmeal, for dusting the pizza peel

Cook Mode Prevent your screen from going dark

--------------------------------------------------------------------------------


INSTRUCTIONS

 1. Make the pizza dough:� Follow the� Best Pizza Dough� recipe to prepare the
    dough. (This takes about 15 minutes to make and 45 minutes to rest.)
 2. Place a� pizza stone� in the oven and preheat to 500°F. OR preheat your
    pizza oven (here’s the� pizza oven we use).
 3. Prepare the toppings:� Taste the refried beans: if needed, mix in a pinch or
    two of cumin and a pinch of kosher salt. (Ours were already well seasoned.)
    Thinly slice the green onion. Chop the romaine lettuce. Chop the tomatoes.
 4. Bake the pizza:� When the oven is ready, dust a� pizza peel� with cornmeal
    or semolina flour. (If you don’t have a pizza peel, you can use a rimless
    baking sheet or the back of a rimmed baking sheet. But a pizza peel is well
    worth the investment!) Stretch the dough into a circle; see� How to Stretch
    Pizza Dough� for instructions. Then gently place the dough onto the pizza
    peel.
 5. Spread the refried beans over the dough using a spatula to create a thin
    layer. Add the cheddar cheese, then top with black olives and half of the
    green onions. Top with a pinch of kosher salt.
 6. Use the pizza peel to carefully transfer the pizza onto the preheated pizza
    stone. Bake the pizza until the cheese and crust are nicely browned, about 5
    to 7 minutes in the oven (or 1 minute in a pizza oven).
 7. Top with the reserved green onions, chopped tomatoes and romaine, and
    crumbled tortilla chips. Drizzle with ranch dressing and if desired,
    sprinkle with hot sauce. Slice into pieces and serve immediately.

 * Category: Main Dish
 * Method: Baked
 * Cuisine: Mexican Inspired



Keywords: Taco pizza


DID YOU MAKE THIS RECIPE?

Tag @acouplecooks on Instagram and hashtag it #acouplecooks


LOOKING FOR MORE HOMEMADE PIZZA RECIPES?

Outside of this taco pizza recipe, here are some of our favorite pizza recipes:

 * Best Margherita Pizza Recipe
 * Pesto Pizza
 * Classic Burrata Pizza
 * Incredible Jalapeno Pizza
 * Mushroom Pizza with Fresh Herbs
 * Breakfast Pizza
 * Veggie Supreme Pizza
 * Homemade Cheese Pizza
 * Mediterranean Pizza
 * Perfect Neapolitan Pizza
 * Italian Pizza with Pesto
 * Artichoke and Cherry Tomato Pizza
 * Veggie Pizza with Avocado
 * Our Favorite Pizza Topping Ideas
 * Easy Calzone Recipe
 * Spicy Vegetarian Diavola Pizza
 * Loaded Mexican Pizza
 * Best Anchovy Pizza
 * Our Best Vegan Pizza
 * Egg Pizza with Pecorino
 * KitchenAid Pizza Dough Recipe
 * Best Pizza Stone & Best Pizza Oven
 * How to Clean a Pizza Stone
 * All Homemade Pizza Recipes!

Last updated: February 2020

vegetarian

Published on May 1, 2019 / Last updated on April 1, 2022


CATEGORIZED IN:

 * Dinner Recipes
 * Recipes
 * Special Occasion Dinner Recipes


TAGGED WITH:

 * Artisan Pizza
 * Cheddar
 * Cheese
 * Entertaining
 * green onion
 * Pizza
 * Pizza Dough
 * Pizza Peel
 * Pizza Stone
 * Ranch
 * Refried Beans
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SONJA & ALEX

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and
recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes
for memorable kitchen moments! Our recipes are made by two real people and work
every time.

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1 COMMENT

 1. Anonymous says:
    July 23, 2022 at 2:19 pm
    
    Easy to make and enjoyed by the whole family. Thanks!
    
    ★★★★★
    
    Reply
    


SONJA & ALEX

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and
recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes
for memorable kitchen moments! Our recipes are made by two real people and work
every time.

About Us
Cookbook


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