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WISDOM FOR LIFE INVITES YOU TO A LANDMARK GLOBAL EVENT…

Premiering LIVE from April 24th – May 1st, 2024 — Don't Miss Out!

Enter your email below to claim your FREE spot in the
2024 Food Revolution Summit Docuseries global event.

JOIN THE REVOLUTION!

EMPOWER YOUR HEALTH. HEAL THE
PLANET. SECURE YOUR SPOT NOW.

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Food Revolution Network’s mission is to inspire and advocate for healthy,
ethical,
and sustainable food for all through education about plant-powered foods.

Guided by John and Ocean Robbins, with more than a million members and with the
collaboration of
many of the top food revolutionary leaders of our times, FRN aims to change the
way the world eats.

This year, we’re thrilled to continue the tradition of the Food Revolution
Summit, which has inspired millions of people to take charge of their health.

We’re sharing 8 NEW docuseries episodes that are more captivating
than anything we've ever done, complete with live engagement sessions,
cooking demos, and in-depth interviews with world-leading experts.

Wherever You Are, You're Invited: Experience the summit from the comfort of your
home
or on the go. Accessible globally, all you need is an internet connection to
join us online.

There are many so-called ‘Summits,’ and I have seen many. The Food Revolution is
the best and most informed, with the best speakers and the latest research. I
wouldn’t miss the next one for the world.

Denise M.
Barstow, CA

RESERVE YOUR SEAT FOR THE 2024
FOOD REVOLUTION SUMMIT DOCUSERIES

8 POWERFUL EPISODES THAT EQUIP YOU WITH THE KNOW-HOW TO TRANSFORM YOUR HEALTH

This is the #1 gathering of food revolutionaries on the planet — and you’re
invited!

The Food Revolution Summit Docuseries showcases 45 brilliant experts
who reveal this year’s latest insights about food, health, and planetary
survival. All hosted by bestselling authors, John and Ocean Robbins.

EPISODE 1

BEYOND THE DECEPTION

EXPOSING BIG AG, BIG FOOD,
AND BIG PHARMA — AND
RECLAIMING OUR PATH TO WELLNESS

We know more about food and health than any population in history. And yet,
we’re sicker than ever. Do you know the real reasons why? In this episode, we
expose the tactics employed by the processed food industry to keep us confused
(and hooked on their products!), reveal the dairy industry's hidden agenda,
uncover the hazardous effects of pesticides on farmworkers and consumers, and
show how the pharmaceutical industry is making billions of dollars selling
medications to an increasingly sick population. And we’ll look behind the
curtain and bring you hope — showing how much better things can be and that the
power truly is in your hands to reclaim your health and to be part of the
solution!

EPISODE 2

THE BRAIN EPISODE

HOW DIET AND LIFESTYLE CAN
HELP YOU THINK CLEARER, FEEL
BETTER, & PREVENT ALZHEIMER’S

In recent years, rates of brain fog, memory loss, mental health struggles, and
dementia have skyrocketed. Are we destined for a future where our most precious
faculties are compromised? What have brain experts discovered that could help
you to beat the odds? In this episode, we investigate the role of diet,
lifestyle, and environmental factors in the development of neurodegenerative
diseases like Alzheimer’s, explore the impact of poor diet on mental clarity and
focus, and shed light on the explosion in rates of depression, anxiety, ADHD,
and other mental health challenges. You’ll learn essential foods, supplements,
and dietary patterns that promote brain health and slash the danger of
Alzheimer’s — and remedies for brain fog, memory loss, and mental health
challenges.

EPISODE 3

HEALTHY GUT, HEALTHY LIFE

HOW TO NURTURE A THRIVING MICROBIOME

Only recently have experts discovered the enormous connection between gut health
and virtually every aspect of human wellness. In this episode, we share the
latest breakthrough research behind the microbiome revolution and unveil the
complex relationship between what we eat and common digestive issues such as
bloating, gas, intestinal discomfort, leaky gut, chronic inflammation, and other
related conditions. We’ll delve into the world of the microbiome and its
influence on digestion, immunity, mental health, autoimmune disease, and chronic
illness — and discuss the potential pitfalls of modern diets, excessive hygiene,
probiotic pills, and antibiotic overuse. We’ll share practical tips and
actionable steps for improving gut health and how you can nurture your
microbiome using all-natural and no-cost solutions.

EPISODE 4

BEAUTY AND VITALITY

HOW TO NURTURE HEALTHY SKIN, HAIR,
NAILS, AND RADIANCE FROM THE INSIDE OUT

The global beauty industry is big business… to the tune of $532 billion. But
some of the chemicals used in beauty products can cause cancer and other health
problems. Fortunately, there are natural ways to look good that also help you
feel good and live long and well. In this episode, we explore the truth about
the beauty industry and investigate the pros and cons of common products and
supplements that claim anti-aging and beauty-enhancing properties. You’ll learn
about the diet and lifestyle choices that can support healthy skin, hair, teeth,
and overall beauty, while expanding vitality, too! Together, we’ll go beyond
myths and marketing so we can nourish radiance with nutrition and holistic
approaches.

EPISODE 5

HEARTBEAT OF LIFE

HOW DIET AND LIFESTYLE CAN
END THE WORLD’S #1 KILLER

Heart disease takes more human lives than any other cause of death, and while
tens of millions rely on medications to keep their symptoms at bay, these drugs
often come with serious side effects. The good news is that all-natural food and
lifestyle habits have been proven to slash the risk of heart disease
dramatically. And the number one place to start is with the food on your plate.
This episode offers evidence-based dietary recommendations for preventing and
reversing cardiovascular disease, including the role of antioxidants, fiber,
omega-3 fatty acids, calcium, and other nutrients in promoting cardiovascular
health. We’ll unravel the culprits behind heart attacks, strokes, high blood
pressure, and high cholesterol levels and clear the confusion surrounding fats,
cholesterol, sugar, salt, and processed foods once and for all.

EPISODE 6

DIABESITY UNMASKED

THE TRUTH ABOUT WEIGHT LOSS,
DIABETES, AND FOOD FREEDOM

What’s the real reason we see such a direct connection between obesity and type
2 diabetes? Why is it so hard to lose weight (and so easy to gain it)? In this
episode, we explore the real causes of obesity and type 2 diabetes and the real
reasons that traditional diets almost always fail. We’ll dive into the newest
drugs being used for weight loss and diabetes management and whether or not
they’re safe or worth the cost. You’ll learn what the most recent studies say
about what actually works for effective and sustained weight control so you can
enjoy more balanced blood sugar and your unique “right-sized body.”

EPISODE 7

THE SCIENCE OF NUTRITION

EXPLORING COMPREHENSIVE
STUDIES, HOT CONTROVERSIES, AND
THE CRITICAL NUTRIENTS YOU NEED

Should you go keto, raw, Paleo, vegan, or follow a blood-type diet? In a world
where conflicting nutrition advice runs rampant, how do you know what’s fact and
what’s fiction? In this episode, we go beyond fads and bestselling books to
discover what the science says about the most controversial topics in food and
health. We’ll reveal the truth behind hot-button topics like soy, lectins, and
phytates. You’ll learn how to end the confusion behind fatty acids and get the
truth about rancidity in fish oil. We’ll uncover the truth about protein as we
clarify how much you really need, whether there is such a thing as too much, and
whether plant protein or animal protein is best. Plus, you’ll get a
comprehensive rundown of the specific vitamins, minerals, antioxidants, and
phytochemicals you need to stay healthy, now and in the future.

EPISODE 8

THE FUTURE OF LIFE ON EARTH

HOW TO BE PART OF THE SOLUTION
WITH THE FOOD ON YOUR PLATE

Humanity is on a collision course with systemic environmental collapse. If we
keep going on our current trajectory, we will run out of water, topsoil, and
food for the generations to come. The good news is that it’s not too late to
make the changes we so urgently need. So, how can you take a stand and play a
role in helping to turn the tide? In this riveting episode, we explore the
consequences of our current food production systems — and powerful ways that you
can make a massive impact for good. You’ll be inspired by how you can contribute
to sustainability, biodiversity, and soil health — and the power of the
movements for natural, organic, fair trade, local, plant-based food to heal our
lives and our world. It’s time for some grounded hope and real solutions that
can make a world of difference.

LEARN FROM THESE 45 TRUSTED AUTHORITIES

Adam Sud

Nutrition and Mental Health: How Adam Sud Overcame Addiction and Found Himself

Learn More

Adriane Fugh-Berman, MD

PharmedOut: How the Pharmaceutical Industry Shapes Medical Practice

Learn More

Alan Desmond, MB

Healing Your Gut: How to Eat for Digestive Wellness

Learn More

Andy Bellatti, RDN

Food Integrity: Aligning Your Choices with Your Values

Learn More

Andrew Binovi, MPP

Sick and Subsidized: How Government Policy Undermines Public Health

Learn More

Andrew Freeman, MD

Take Charge of Your Heart: How To Prevent & Halt Cardiovascular Disease
Progression

Learn More

Dean Sherzai, MD and Ayesha Sherzai, MD

Brain-Smart Living: The Holistic Approach to Preventing Cognitive Decline

Learn More

Apple Bodemer, MD

Healthy Skin, Hair & Nails: Wellness Practices To Nourish Your Body, Heart, and
Soul

Learn More

Babette Davis (Chef Babette)

The Radiance Recipe: Cultivating Wellness from the Inside Out

Learn More

Brenda Davis, RD

Nutritional Science: Thriving with Plant-Based Nutrition

Learn More

Chef AJ

The Joy of Healthy Eating: Finding Your “Why” & Loving Your Life

Learn More

Chuck Carroll

Freedom From Obesity: Shedding Pounds and Reclaiming Life

Learn More

Columbus Batiste, MD

Being “SELFISH”: A Cure for a Stressed and Broken Heart

Learn More

David Katz, MD

Dispelling the Nonsense: What’s Really True About Food and Health

Learn More

David Perlmutter, MD

Brainpower Blueprint: Reducing Alzheimer’s Risk and Nurturing Mental Clarity

Learn More

Dean Ornish, MD

The Extraordinary Power of Lifestyle Medicine

Learn More

Doug Evans

Sprouts: A Delicious and Nutrient-Dense Superfood

Learn More

George Monbiot

How To Feed The World Without Destroying It

Learn More

Helen Powell-Stoddart, MD

Eating for Healing: Reduce Chronic Pain & Inflammation with Food

Learn More

James Loomis, MD

Transformative Nutrition: Eating for Optimal Performance and Health

Learn More

Jennifer Paul-Quinn, MPH

Hungry for Justice: How Food Can Bridge Health Disparities

Learn More

Joel Fuhrman, MD

The Nutritarian Blueprint: Dr. Fuhrman's Guide to Lifelong Health & Happiness

Learn More

Joel Kahn, MD

Beyond Cholesterol: The Truth About Supplements, Fats, and Modern Food Myths

Learn More

John McDougall, MD

Saving Lives, One Plate at a Time: The Urgency of Dietary Change

Learn More

Kris Carr

Eat Your Veggies, Ignite Your Spark, & Live Like You Mean It

Learn More

Laurie Marbas, MD

Dismantling Diabesity: The Combination of Obesity and Diabetes

Learn More

Leah Garcés

The Heart of Compassion: Building A More Healthy & Humane Food System

Learn More

Lianna Levine Reisner

From Struggle to Strength: Lianna Levine Reisner's Plant-Powered Transformation

Learn More

Marion Nestle, PhD

Food Politics: How The Status Quo is Making Us Sick (And What We Can Do About
It!)

Learn More

Martin Wasserman, MD

Project Wetsuit: An Elderly Doctor's Athletic and Health Revolution

Learn More

Matthew Lederman, MD & Alona Pulde, MD

Wellness to Wonderful: Lifestyle Choices for Vitality and Joy

Learn More

Michael Greger, MD

How To Prevent & Reverse Disease: What the Research Says

Learn More

Michael Klaper, MD

Your Food & Your Future: The Science of Body and Planet

Learn More

Mindy Pelz, DC

Women’s Wellness: Hormones, Fasting, and Thriving At Every Stage of Life

Learn More

Neal Barnard, MD

From Autopsy to Advocacy: Dr. Barnard's Journey to Promoting Plant-Based Living

Learn More

Neil Cooper, MD

From Stents to Plants: A Cardiologist’s Path to Heart Health

Learn More

Robynne Chutkan, MD

The Microbiome Solution: How To Heal Your Body From the Inside Out

Learn More

Scott Stoll, MD

The Real Superfoods: How To Love the Foods that Love You Back

Learn More

Shayla Toombs-Withers, DO

Treat Your Body Right: Self Love, Mental Health, & Beauty from the Inside Out

Learn More

Steven Lome, DO

The Heart of the Matter: A Cardiologist's Personal Story

Learn More

Susan Peirce Thompson, PhD

The Truth About Weight Loss: Escaping Diet Tyranny and Finding Food Freedom

Learn More

Uma Naidoo, MD

Food and Mental Health: The Surprising Foods That Fight Depression, Anxiety,
PTSD, OCD, ADHD, & More

Learn More

Vandana Shiva, PhD

From Soil to Sustenance: The Path to Regenerative Food Systems

Learn More

Vanita Rahman, MD

The Vicious Cycle: How Dieting and Emotional Eating Impact Health & Happiness

Learn More

William W. Li, MD

Eat To Beat Disease: The New Science of How Your Body Can Heal Itself

Learn More

JOHN & OCEAN ROBBINS

SUMMIT HOSTS

Each episode of the groundbreaking 8-part docuseries
is hosted by John and Ocean Robbins, father-son
co-founders of Food Revolution Network. Their best-
selling books about food and health have sold more
than 2 million copies, and they know how to dive deep,
getting answers that have the power to steer the
course of humanity and the fate of the planet. Plus
join in for live broadcasts each day of the Summit, as
Ocean answers questions and shares top takeaways.

Join Now

IT’S TIME FOR A
FOOD REVOLUTION

This year’s Food Revolution Summit is breaking fresh ground, with 8 all-new
episodes featuring insights you won’t hear about on CNN or Fox News.

Some of what you’ll learn here is so leading-edge that most doctors don’t even
know it yet.

If you want to keep getting healthier…

If you want to dial in what you eat with this year’s most current health
information...

If you want the latest insights on how you can be a part of the solution on
planet Earth...

JOIN US!

THE STAKES HAVE
NEVER BEEN HIGHER.

The good news is…

We’re on the leading edge of a true food revolution, with more people than ever
realizing that food can be a huge part of the solution.

Not just someday, but right now.

However, while millions of people are trying to eat better, confusion remains
rampant.

If you’ve ever pondered questions like:

* “What’s the latest research on microbiome and gut health? Can I get what I
need from food?”
* “Should I include fish in my diet?”
* “Which foods support balanced mental health? And what can I eat for better
clarity and focus?”
* “Are Ozempic or other weight-loss drugs safe tools for weight loss?”
* “Do I need to take B12, omega-3s, and vitamin K?”
* “What does the latest research say about intermittent fasting?”
* “Do I need to worry about lectins and goitrogens?”

IT’S TIME TO GET THE TRUTH.

THIS IS URGENT!

This is not a distant concern. If we continue on our current trajectory, we'll
deplete our water resources, erode our topsoil, and face a crisis in feeding
future generations.

Our children and grandchildren may hold us accountable for failing to act when
their future hangs in the balance.

And the status quo is a one-way road to ever-eroding health.

But here's the good news: You have the power to be part of the solution, and it
starts with the food on your plate!

It’s time to be the change. Your health, and our planet, are counting on it!

Join Now

YOUR HOSTS AND CO-FOUNDERS
OF FOOD REVOLUTION NETWORK:

JOHN ROBBINS

John Robbins could have inherited the Baskin-Robbins empire. But he walked away
from the money and the power. Why? He simply didn’t want to devote his life to
selling ice cream after realizing it makes people unhealthy. So, he decided to
make a change.

Over the last 36+ years, his books about healthy eating and healthy living
(including bestsellers Diet for a New America and The Food Revolution) have sold
millions of copies and been translated into more than 31 languages.

OCEAN ROBBINS

Ocean Robbins is a father and a son, a husband, a gardener, a million-view
TEDxer, a bestselling author, and co-founder and CEO of Food Revolution Network.
He was born in a small log cabin built by his parents and grew up eating food
they grew on the land together. He’s spoken in person to more than 250,000
people in 65+ nations, and he’s organized online events that have reached
millions. Ocean has served as an adjunct professor for Chapman University and is
a recipient of the national Jefferson Award for Outstanding Public Service and
the Freedom’s Flame Award.

AN IMPORTANT MESSAGE
FROM JOHN & OCEAN ROBBINS:

We’re a father-son team, and we’ve been promoting a food revolution since way
before it was cool. So you may imagine how immensely pleased we both are to see
the explosion of interest in the last few years. This grassroots movement has
turned into a worldwide phenomenon, and most people now want to eat more
organic, fair trade, local, natural, and plant-based foods — for health,
ethical, and environmental reasons.

But for many people, healthy eating is still controversial — and confusing.
There’s an old saying that a person with one watch knows what time it is. A
person with two watches… is never quite sure!

It seems like every day another so-called expert is telling you that everything
you thought you knew about nutrition was wrong. (And most of them are selling
something, too, by the way!)

With the advent of fake news, it’s no longer enough to just “trust science” or
the mainstream media. We need facts that come directly from unbiased,
high-quality research.

IT’S TIME TO RISE UP, GET THE FACTS, AND BE THE CHANGE!

This is why we’ve created this Food Revolution Summit Docuseries — so you can
get the latest insights, get involved, get healthier, and be part of the
solution.

How does participation work?

During the Food Revolution Summit Docuseries, you’ll hear from 45 of the top
food authorities during an 8-part docuseries. These episodes will be broadcast
free of charge throughout the Summit, and they’ll be combined with live segments
so you can ask questions and engage. Plus, each day of the Summit we’ll
broadcast three more full-length interviews with these brilliant experts.

What if you miss an episode?

No problem. There are recordings, transcripts, and many other resources
available as part of an optional upgrade package.

So please join us to get informed, and stand up for your health and for the
planet!

And please invite your friends and family to the 2024 Food Revolution Summit
Docuseries by sharing this page.

JOHN ROBBINS & OCEAN ROBBINS

BEST-SELLING AUTHORS OF DIET FOR A NEW
AMERICA AND 31-DAY FOOD REVOLUTION

CO-FOUNDERS OF FOOD REVOLUTION NETWORK
AND CO-HOSTS OF THE FOOD REVOLUTION SUMMIT

WHAT MAKES THE FOOD
REVOLUTION SUMMIT SPECIAL?

* Join each day’s live event to gather with fellow food revolutionaries and
learn top takeaways from Ocean Robbins.

* Hear the top experts in the world share how you can stay healthy — even in a
toxic food culture.

* Enjoy delicious new recipes from Food Revolution Network’s recipe developer
and dietitian, Nichole, each day of the summit.

* Every presenter is dedicated to explaining complex health information in
language that’s easy to understand.

* You’ll hear the latest in this year’s breaking scientific research, coming
directly from peer-reviewed studies.

* Millions of people have joined in the Summit over the last 13 years to learn
the natural foods and healthy lifestyle habits to prevent — and yes, even
reverse — disease.

* There’s never been a better time to put your health and the planet’s health
first.

* You’ll leave each episode feeling inspired, informed, MOTIVATED, and hopeful
for yourself, your family, and the world.

CONSIDER THESE FACTS…

Studies show that changing from a typical Western diet to an optimal diet
starting can increase healthy life expectancy by more than a decade.(1)
Heart disease kills more people than any other disease on Earth. The good news
is that heart disease can be prevented, and even reversed, when you make the
right diet and lifestyle choices (and say “NO” to the wrong ones.)
Today, over 47 million people live with dementia and that number is expected to
climb to 73 million by 2030. New studies show that you can slash your odds by up
to 90% — with simple changes to diet and lifestyle.(2)
Current practices in agriculture are a PRIMARY source of greenhouse gas
emissions.(3)
Factory farms aren’t just cruel to animals. They’re also breeding
antibiotic-resistant bacteria, which are expected to soon kill an estimated
700,000 people each year. (And we don’t need them.)(4)
In the last generation, childhood hospitalization rates for food allergies have
tripled. And it’s all connected to the food we eat!(5)
Toxic pesticides, developed as agents of war, are linked to cancer, sterility,
and birth defects. They’re routinely sprayed on farmland and traces of them wind
up in the food you eat. But there are better, safer, and more effective
alternatives!(6)

IT’S TIME TO MAKE FOOD THE FOUNDATION OF YOUR HEALTH.
YOUR BODY WILL THANK YOU FOR THE REST OF YOUR LIFE.

Join Now

THE FOOD REVOLUTION
SUMMIT IS FOR YOU IF:

You care about your health — and you don’t want to miss getting this year’s most
up-to-date insights from the best experts in the world.
You want the truth behind the fads, confusion, and conflicting health claims so
you can get credible insights from authorities you can trust.
You’re looking for inspiration to eat more veggies and whole foods (once you
hear these experts share all the incredible health benefits, you’ll never look
back!)
You want to age vibrantly, with more years and the ability to enjoy those years!
You want to know what tangible steps we can take against climate chaos that will
make a difference now and for future generations.
You’d rather go the natural route than get pulled into the medical system if at
all possible.
You want to be able to outsmart slick marketing and tell the difference between
what’s healthy and what’s not.
It matters to you that farmworkers are treated fairly — and you don’t want them
to be exposed to toxic pesticides on the job.
You want hacks to have a lean body with lots of energy — in your 50s, 60s, 70s,
and beyond.
You think we all deserve food that isn’t full of chemicals, pesticides,
hormones, antibiotics, or GMOs.
You don’t want to support cruelty to animals in factory farms.
You want to be a positive role model to the people you love.
You love good food!

WATCH THE DOCUSERIES AND GET
ANSWERS TO THESE CRITICAL QUESTIONS:

Is it necessary to take fish oil? What are the new studies saying about the
risks of this popular supplement?
How much protein is optimal? What are the best foods to eat to make sure you’re
not eating too little or too much?
What are lectins and why is everyone suddenly talking about their dangers?
The United States spent over $600 Billion on prescription drugs in 2021, but are
they all really helping?
Why are so many people struggling with mental health issues? Can food help?
Why do some vegans and vegetarians thrive, but some get sick?
What’s the truth about “humanely raised” animal products? Are they really
better, or are they overpriced hype?
Which foods contribute to climate change, and which significantly reduce your
carbon footprint?
Why are 1 in 3 people expected to get type 2 diabetes by 2050(7), and what can
you do to reduce your odds?
What should you eat, and what should you avoid, if you want to use FOOD to fight
Alzheimer’s and other forms of dementia?
Can you really make yourself virtually “heart disease proof” without drugs or
surgery?(8)
What’s the safest, most effective way to lose weight — without restrictive
dieting? Are weight loss drugs the answer?
How can you come together with hundreds of thousands of peers in the largest
convergence of food revolutionaries in history — without having to go anywhere?
(Right Here!)

HOW YOU’LL FEEL
AFTER THE SUMMIT…

* Informed with credible and clear action steps so you can take charge of your
health.
* Confident about making the best food choices for your well-being.
* Inspired and hopeful about your future.
* Part of a food movement that empowers you to contribute to a better future
for everyone.

Join Now

REFERENCES

* [1]
https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1003889
* [2]
https://foodrevolution.org/blog/food-and-health/prevent-reverse-alzheimers/
* [3]
https://www.theguardian.com/environment/2021/sep/13/meat-greenhouses-gases-food-production-study
* [4]
https://thefern.org/ag_insider/un-makes-historic-commitment-fight-antibiotic-resistance
* [5]
https://www.foodallergy.org/resources/facts-and-statistics
* [6]
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4947579/
* [7]
https://www.cdc.gov/media/pressrel/2010/r101022.html
* [8]
http://www.huffingtonpost.com/2011/08/29/sanjay-gupta-bill-clinton_n_940155.html

* About Us
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* Privacy Policy

At Food Revolution Network (FRN), our mission is healthy, ethical, sustainable
food for all. Information and resources shared by FRN are for informational
purposes only and are not intended to diagnose, treat, or cure any type of
disease or condition. Reviews and testimonials of specific diets and approaches
to health represent individual experiences and FRN does not guarantee any
specific results from these approaches for your specific situation.

In support of our educational mission, we sometimes share resources offered by
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