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MAGICAL EGG SALAD

4.3
(151)
124 Reviews
8 Photos

Creamy egg salad with a little tang.

Recipe by Emily G
Updated on August 11, 2023
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A Chef's Secret for the Best Egg Salad
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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts

The secret ingredient in this tangy egg salad recipe? Steak sauce! You’ll be
surprised how much of a difference it makes. 




TEST KITCHEN TIPS

“This egg salad has a savory tang that just hits right,” according to culinary
producer and test kitchen expert Nicole McLaughlin. Here are some tips and
tricks from Nicole: 


 * Everyone has their favorite way to make hard-boiled eggs. Here’s how Nicole
   does it: Place the eggs in cold water, bring the water to a boil, then reduce
   to a simmer and cook for nine minutes. Remove them from the heat, let them
   sit for about one minute, then shock them in ice water and peel. 
 * Once you’re finished mixing up the ingredients, give the egg salad a taste.
   This way, you won’t over or under season with salt and pepper. 
 * Nicole likes to serve her egg salad with crunchy lettuce between two slices
   of lightly toasted bread. The perfect basic egg salad sandwich!




INGREDIENTS

 * 5 eggs

 * 3 tablespoons mayonnaise

 * 2 tablespoons Dijon mustard

 * 2 tablespoons sweet pickle relish

 * 1 teaspoon steak sauce

 * ¼ teaspoon paprika

 * ¼ teaspoon dried dill weed

 * salt and ground black pepper to taste

 * 1 pinch cayenne pepper


DIRECTIONS

    

 1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from
    heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot
    water, cool under cold running water, and peel.
    
    

 2. Chop eggs and transfer to a large bowl.
    
    

 3. Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika,
    and dill into eggs until well mixed; season with salt and black pepper.
    Cover and refrigerate until chilled, if desired.
    
    

 4. Sprinkle with cayenne pepper before serving.
    
    

I Made It
Print


NUTRITION FACTS (PER SERVING)

366 Calories 29g Fat 11g Carbs 16g Protein

Show Full Nutrition Label Hide Full Nutrition Label

Nutrition Facts Servings Per Recipe 2 Calories 366 % Daily Value * Total Fat 29g
37% Saturated Fat 6g 32% Cholesterol 473mg 158% Sodium 828mg 36% Total
Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 6g Protein 16g Vitamin C
1mg 5% Calcium 72mg 6% Iron 3mg 14% Potassium 197mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on
available nutrient data.

(-) Information is not currently available for this nutrient. If you are
following a medically restrictive diet, please consult your doctor or registered
dietitian before preparing this recipe for personal consumption.

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REVIEWS (124)

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What do you think of this recipe? Share your experience to help others.

Add Rating & Review
4.3 out of 5
151 Ratings
1

5
2

10
3

13
4

35
5

88
Most helpful positive review
RPM

01/15/2013
PLEASE FELLOW AR USERS, PLEASE DO NOT RATE A DISH WHEN YOU HAVE ALTERED THE
RECIPE AS IT DOES LITTLE TO HELP OTHERS THAT WISH TO TRY A POSTED RECIPE. :D
Don't want to come off like a butt but it drives me nuts to see a posted recipe
than a user saying deleted this/added that/changed this to that UGH I made it as
listed and while magical is not the word I would use I would call it a
refreshing twist to the standard egg salad recipe. The addition of steak sauce
brought a nice flip to the standard and came off well. I would definitely use
this again. I substituted boiled fish heads for eggs and added a light balsamic
glaze while mixing JUST KIDDING I followed it as listed and it was pretty good.
Read More
Helpful (360)
Most helpful critical review
naples34102

11/09/2012
I was intrigued about the unique combination of ingredients in this egg salad
recipe, but in the end it just didn’t appeal to me. Apparently what intrigued
me, the combination of sweet pickle relish, Dijon (way too much of it at that),
steak sauce and dill wasn’t a good combination for me. It’s always interesting
to try something “outside the box” but in this case I’m glad I only made a small
batch of this.
Read More
Helpful (34)
Sort By: Newest
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 * Most Positive
 * Least Positive
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Allrecipes Member

11/11/2023
This is not a review, just a question. Do you mean steak sauce or
Worcestershire? I've use that in egg salad before, but not steak sauce, which
can have many different flavors depending on the brand. (couldn't submit without
clicking on a star rating)
Read More
Helpful (0)
Shell Siemasko

11/10/2023
Love similiar to my Mothers....
Read More
Helpful (0)
JerKos

11/10/2023
I haven't tried this yet, but I have to agree with RPM, except I think it's okay
to give your changes to a recipe but indicate it you tried it the way the
current recipes were made first. That way if I don't like it, I can go back and
try a different way.
Read More
Helpful (2)
Allrecipes Member

11/10/2023
First: thank you RPM! Finally someone said it! That’s as bad as “I haven’t made
it yet but it looks good” or “I don’t like (insert ingredients here) so I won’t
make it.” NO ONE CARES. Make it as is or don’t review. Second: I made this and
it’s fabulous! Will definitely make it every time I want egg salad.
Read More
Helpful (2)
Allrecipes Member

11/08/2023
Too much mustard!
Read More
Helpful (0)
Allrecipes Member

10/27/2023
A good combination of ingredients, but. My biggest peeve with egg salad is the
egg whites being too large. Something about large chunks of whites with mayo,
it's just slimy. My method for chopping is by using a pastry cutter on the eggs
which combines the yolk and whites into almost a fine powder. When the other
ingredients are combined the mixture turns into a wonderful moist spread with
all the richness and flavor you're looking for without slimy whites. Give it a
whirl. I'll bet you like it. P.S. Adding crunchy bacon bits just before serving
puts this over the top.
Read More
Helpful (6)
Terry Howard

10/19/2023
Enjoyed the change. Thank you.
Read More
Helpful (0)
jmudd78er

10/17/2023
Made it just like the recipe stated. Delicious! Had a really wholesome, hearty
taste. Definitely not bland. I think the steak sauce added that special, little
kick. Will make for years to come I'm sure.
Read More
Helpful (1)
Marjorie Karimi

10/17/2023
This egg salad recipe truly is magical! The flavors really play on your palate.
Adding the steak sauce is what gave it the magic! So good!
Read More
Helpful (1)
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