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View recipe tips
61 tips
•
97% would make again


25-MINUTE MUSSELS IN WHITE WINE

featured in How To Make Restaurant Quality Seafood At Home
Chris Salicrup
Tasty Team
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Under 30 minutes

Under 30 minutes


INGREDIENTS

for 4 servings

 * 2 lb mussels (1 kg)
 * 3 tablespoons unsalted butter
 * 1 yellow onion, finely chopped
 * 3 cloves garlic, minced
 * 1 teaspoon red pepper flakes
 * kosher salt, to taste
 * 1 cup white wine (240 mL)
 * 1 bunch fresh parsley, finely chopped
 * bread, for serving


NUTRITION INFO

View Info
 * Calories 337
 * Fat 13g
 * Carbs 20g
 * Fiber 1g
 * Sugar 2g
 * Protein 27g

Estimated values based on one serving size.






PREPARATION

 1. To clean mussels, scrub them with a stiff brush under cold running water to
    remove any grit. Discard any mussels with cracked or broken shells, or that
    do not close.
 2. In a large lidded pot over medium-high heat, stir butter until melted. Add
    the onion and cook, stirring frequently, until it has softened and started
    to brown, 6-8 minutes.
 3. Add the garlic and cook for 30 seconds, stirring constantly.
    
 4. Add the red pepper flakes and season with salt. Stir to combine.
 5. Add the mussels and stir until completely coated. Add the white wine and
    stir.
 6. Put the lid on the pot and cook until the mussels have opened, 3-5 minutes.
    Discard any shells that don’t open after 5 minutes.
    
 7. Add the parsley and stir. Serve with bread.
 8. Enjoy!




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INGREDIENTS

for 4 servings

 * 2 lb mussels (1 kg)
 * 3 tablespoons unsalted butter
 * 1 yellow onion, finely chopped
 * 3 cloves garlic, minced
 * 1 teaspoon red pepper flakes
 * kosher salt, to taste
 * 1 cup white wine (240 mL)
 * 1 bunch fresh parsley, finely chopped
 * bread, for serving


NUTRITION INFO

View Info
 * Calories 337
 * Fat 13g
 * Carbs 20g
 * Fiber 1g
 * Sugar 2g
 * Protein 27g

Estimated values based on one serving size.


PREPARATION

 1. To clean mussels, scrub them with a stiff brush under cold running water to
    remove any grit. Discard any mussels with cracked or broken shells, or that
    do not close.
 2. In a large lidded pot over medium-high heat, stir butter until melted. Add
    the onion and cook, stirring frequently, until it has softened and started
    to brown, 6-8 minutes.
 3. Add the garlic and cook for 30 seconds, stirring constantly.
    
 4. Add the red pepper flakes and season with salt. Stir to combine.
 5. Add the mussels and stir until completely coated. Add the white wine and
    stir.
 6. Put the lid on the pot and cook until the mussels have opened, 3-5 minutes.
    Discard any shells that don’t open after 5 minutes.
    
 7. Add the parsley and stir. Serve with bread.
 8. Enjoy!


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 * ⏰15 Minutes
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TIPS

Sort TipsSort: Most helpfulSort: Newest
1 of 6
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 * JESSICA LMX
   
   Made it without the red pepper flakes and the parsley and added diced bacon
   along with the onions and heavy cream at the end: the best mussels dishes I
   ever did. I made it like that because that the most popular way of making it
   in France! Try eating them with fries and dip it in the cream/wine sauce,
   it’s so good!
   
   2 years agoHelpful (36)


 * FARFOO
   
   This is soooooo good! I love the flavour that the wine gave to the mussels. I
   added a little extra butter and it added so much delicious rich flavour. I
   added more garlic and more parsley and it was bomb!
   
   2 years agoHelpful (28)


 * DAKOTAGIRL
   
   I loved these. I’ve been ordering mussels in restaurants since I was 5!
   Always too scared to replicate the dish at home. Thanks Tasty! This was easy
   and lovely. I added a can of diced tomatoes, which worked well. We ate these
   alongside garlic cheese bread for dipping! 😋
   
   2 years agoHelpful (23)
   


 * SEANER44
   
   Add the wine much earlier to reduce it and cook the alcohol flavour out. Have
   lots of crusty bread handy for dipping!!
   
   2 years agoHelpful (21)


 * NIIMA
   
   I made this it was really good I added pasta it was great
   
   2 years agoHelpful (16)


 * SUJALA
   
   Fantastic and easy recipe! Next time, I’ll reduce the red pepper flakes. 1
   tsp was a little too much. I had a lot of broth leftover so I’m planning on
   adding some cream and reducing it for a sauce for pasta. Hope my idea works!
   
   2 years agoHelpful (15)


 * EPICMUSHROOM
   
   Turned out great! Make sure you use a very dry wine for the best results, I
   also added a little chilli for some slight spice. It went down really nicely
   with some bread too.
   
   2 years agoHelpful (14)
   


 * ALENA416
   
   This turned out really yummy! Great quick recipe! Will definitely make it
   again!
   
   2 years agoHelpful (10)
   


 * RITA SEQUEIRA
   
   The recipe was amazing, added red chilli flakes instead of pepper flakes and
   it gave it an extra kick! :)
   
   2 years agoHelpful (10)
   


 * CYRONDA
   
   This was fast and easy! I added a little heavy cream to thicken the sauce
   
   2 years agoHelpful (9)


 * KATIE HAMFF
   
   Added scallops in too 😍 did the tip with the cream and bacon at the end;
   best meal I’ve ever made! Scallops make it more expensive, so that’s for
   special occasions :) also made bruschetta as an appetizer. 10/10!
   
   1 year agoHelpful (6)
   


 * CHAVONNE KOUASSI
   
   My family loved this dish!!! I added a 1/2 cup of chicken stock, extra red
   chili flakes and 3 extra cloves. Absolutely amazing 🤗
   
   2 years agoHelpful (6)






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