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WORLDWIDE SHIPPING | SHIPMENTS IN 48 WORKING HOURS
Panettone

ALL YEAR LONG PANETTONE

 * Classic Panettone
 * Macedonia Panettone
 * Limoncello Panettone

Venetian Focaccia
Merchandising
About us
About us
Awards
STORE
Nicola Olivieri


Wholesale
Faq

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Panettone

ALL YEAR LONG PANETTONE

 * Classic Panettone
 * Macedonia Panettone
 * Limoncello Panettone

Venetian Focaccia
Merchandising
About us
About us
Awards
STORE
Nicola Olivieri
Wholesale
Faq


DISCOVER NOW

BUY NOW


DISCOVER NOW

BUY NOW



SOME OF OUR PRODUCTS


VENETIAN FOCACCIA

Our traditional focaccia, perfect for breakfast or as an after-meal treat.




LIMONCELLO PANETTONE

Our panettone stuffed with Limoncello made from Sorrentini lemons.


ARTISANAL PANETTONE

Among the best artisanal Panettone cakes of Italy.




PANETTONE

   

 * Best artisanal panettone of Italy "Gambero Rosso". 3rd place best artisanal
   chocolate panettone of Italy.

   
   

 * "Anyone in the United States can receive the freshest panettone directly to
   their table in less than 48 hours."

   
   

 * "Luxurious feather-light domes" and "They are as good as it gets with
   Panettone”

   


AWARDS AND RECOGNITIONS



We are very proud that our products have been honored by Gambero Rosso and
mentioned by many leading international publications. Great Taste, one of the
most authoritative international food and drink awards, selected Olivieri 1882
among the 2020 winners in London.

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Baker


NICOLA OLIVIERI

Nicola Olivieri is the owner and Pastry Chef of the historic family business
Olivieri 1882 in Arzignano (VI), which has been active for almost 140 years and
is now multi-award-winning for the production of excellent leavened products:
from pastries to breakfast, from pizza to bread and the great products from
recurrence (Panettone and Colomba in primis). Born and raised in the laboratory
in 1986, amidst the scent of sweets and freshly baked breads, he has cultivated
his passion and curiosity since he was a child. After completing his studies he
decides to move abroad in 2010, and it is thanks to his experiences as a Pastry
Chef in Melbourne (Australia) that Nicola completes his training and rediscovers
his passion for the world of leavened products.

Read more


BLOG


OUR CLASSIC PANETTONE WINS SOFI™ GOLD AWARD.

It is with great joy and pride that we announce that our Panettone Classico -...

May 16, 2024


40 UNDER 40 - FOOD INDUSTRY: NICOLA OLIVIERI

Nicola Oliveri: our pastry chef and Ceo honored among the 40 under 40
protagonsti in...

May 10, 2024


UNIVERSITY OF POLLENZO: OLIVIERI 1882 IS SUPPORTING MEMBER

We are proud to be, starting from this year, official Supporter Members of the
University...

August 4, 2022


READY FOR GOURMANDIA 5TH EDITION - OLIVIERI 1882

Done a Fair, another one is done! From 14 to 16 of May, you will...

May 9, 2022


OLIVIERI 1882 SAYS "WILL BE THERE!" AT CIBUS 2022

The event is one of a kind. Indeed, Cibus is the main fair for the...

April 27, 2022


OLIVIERI 1882 DONATES PART OF THE PROCEEDS FROM THE SALE OF COLOMBAS ONLINE TO
SUPPORT CHILDREM IN DIFFICULTY IN UKRAINE

After supporting hospitals in the Vicenza area in 2020, during the first
Covid-19 emergency, we...

April 27, 2022


TOGETHER AGAIN!

Something we missed for sure in Olivieri 1882, during the pandemic, is the
connection with...

April 4, 2022


OLIVIERI 1882 SUMMER PANETTONE: READY FOR 2021’S GAMECHANGER?

Our Olivieri 1882 Summer Panettone, or “Panettone Estivo”, is a light and
freshly baked cake packed with...

June 7, 2021


OLIVIERI 1882

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 * Nicola Olivieri

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1882 S.r.L | P.Iva IT03964530244 | REA VI-368302

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