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CHOCOLATE BUNDT CAKE WITH CANDIED CHERRY SAUCE

Easy
DirectionsPreheat the oven to 325 degrees F. Spray a 14-cup Bundt pan with
nonstick spray.For the cake: In the bowl of an electric mixer fitted with the
paddle attachment, cream the butter and sugar on high speed until pale yellow, 3
to 4 minutes. Sc
Prep Time
30 mins
Cook Time
60 mins
Serves
-


GERMAN CHOCOLATE CAKE - MAKE MY CAKE

Medium
1) To make the frosting, combine the evaporated milk, slightly beaten egg yolks,
sugars, vanilla and butter in a large saucepan or heavy pot over low heat. When
the butter melts raise the heat to medium, stirring constantly. The mixture will
thicken
Prep Time
40 mins
Cook Time
24 mins
Serves
-


SURPRISE BATTY LOAF CAKE

Medium
Preheat the oven to 180°C (160°C Fan, Gas Mark 4). Grease and line an 18cm
(7inch) square tin and a 900g (2lb) loaf tin. For the bat cake, put 100g (3 ½
oz) margarine, 100g (3 ½ oz) caster sugar and 2 eggs in a mixing bowl. Sieve
100g (3 ½ oz) flour,
Prep Time
-
Cook Time
-
Serves
6


CHOCOLATE FUDGE CAKE WITH TRUFFLES

Easy
You will need 2 x 8 inch cake tins. Preheat oven to 180C (160C with fan) Gas
mark 4. Sieve the flour and bicarbonate of soda together in a large bowl. Place
the 125g of dark chocolate in a microwave safe bowl and microwave for 30 seconds
or until m
Prep Time
30 mins
Cook Time
20 mins
Serves
16


MOLTEN CHOCOLATE BABY CAKES

Easy
1) In a small saucepan over low heat, bring the brandy and orange juice to a
simmer. Add the cherries, simmer 1 minute and turn off the heat. Soak the
cherries in the warm mixture until they plump up, about 10 minutes.2) Preheat
the oven to 230C/Gas
Prep Time
25 mins
Cook Time
9 mins
Serves
6


HOT CHOCOLATE MARBLE CAKE

Easy
Special equipment: a 9-by-5-inch loaf pan. Position a rack in the lower third of
the oven, and preheat to 160°C. Butter a 9-by-5-inch loaf pan. Sift the flour
and salt into a medium bowl. Whisk together the eggs, sour cream and vanilla in
a
Prep Time
30 mins
Cook Time
90 mins
Serves
12


DARK CHOCOLATE AND RASPBERRY TIERED CAKE

(Applicable for both tiers) Preheat the oven to 170C/150Cfan/Gas Mark 3. Grease
and line the cake tin with baking parchment. Beat the margarine and sugar
together until pale and fluffy, this will take 8-10minutes. Add the eggs, a
little
Prep Time
-
Cook Time
80 mins
Serves
55


HAZELNUT CHOCOLATE CAKE

Easy
Preheat the oven to 190°C. Prepare the springform pan by coating it in a thin
layer with 2 tablespoons of the softened butter. Add the cocoa powder to the pan
and tap the sides to coat the bottom and sides evenly. Discard any excess cocoa
powder.
Prep Time
15 mins
Cook Time
65 mins
Serves
-


CHOCOLATE FUDGE CAKE WITH RICH CHERRY SYRUP

Easy
1) Preheat the oven to 180C/Gas 4. Grease a 20cm cake tin and line with
greaseproof paper. 2) Mix the milk, vinegar and double cream in a bowl. Place
all the other cake ingredients into a large mixing bowl, add to the wet
ingredients and beat with
Prep Time
20 mins
Cook Time
60 mins
Serves
6


CHOCOLATE-DRIED CHERRY BREAD PUDDING

Easy
1. Put the dark chocolate chips in a large heatproof bowl. In another large
bowl, whisk together the eggs and brown sugar until well combined. 2. In a
medium saucepan, bring the cream, milk, brandy, orange zest, vanilla seeds,
salt, and granulated
Prep Time
30 mins
Cook Time
30 mins
Serves
8


CHOCOLATE FUDGE CAKE

Easy
You will need 2 x 8 inch cake tins. Preheat oven to 180C (160C with fan) Gas
mark 4. Sieve the flour and bicarbonate of soda together in a large bowl. Place
the dark chocolate in a microwave safe bowl and microwave, for 30 seconds or
until melted.
Prep Time
30 mins
Cook Time
25 mins
Serves
16


CHOCOLATE PASTEL EASTER CAKE WITH A CHOCOLATE VERMICELLI NEST

Medium
Special equipment: a deep-fry thermometer, spider or mesh strainer, latex gloves
   Make the nest: Heat the oil to 190 degrees C in a large Dutch oven over
medium-high heat. Line an 8-inch diameter bowl with plastic wrap leaving some
ove
Prep Time
95 mins
Cook Time
40 mins
Serves
12


COLETTE'S CHOCOLATE BOURBON COCONUT CAKE

Medium
For the cake: 1) Place the sifted flour in a medium bowl and stir in the
bicarbonate of soda and salt; set aside. 2) In a large bowl, place the chocolate
and the butter. Pour the hot coffee over the chocolate and butter and then add
the bourbon. C
Prep Time
45 mins
Cook Time
50 mins
Serves
20


SUPER-CHOCOLATE SUNDAE CAKE BAR

Medium
For the cake: Position an oven rack in the middle of the oven and preheat to
160°C. Line a 9-by-13-inch cake pan with aluminum foil and coat it with cooking
spray.Beat the cake mix, oil, egg and 1/4 cup water in a large bowl with an
electric mixe
Prep Time
5 mins
Cook Time
35 mins
Serves
12


CHOCOLATE CAKE

Medium
For the cake: Position a rack in the lower third of the oven and preheat to
190°C. Butter and line the bottom of 9- by 13-inch cake pan with parchment
paper, overlapping on two sides to create flaps.Put the chopped chocolate in a
bowl. Heat the c
Prep Time
45 mins
Cook Time
45 mins
Serves
20



A GOOEY, DECADENT CHOCOLATE CAKE

Medium
Position an oven rack in the center of the oven and preheat the oven to 350
degrees F.In a large bowl, sift together the flour, baking soda and salt; set
aside. In the bowl of an electric mixer, cream the butter and granulated sugar
until light and
Prep Time
-
Cook Time
35 mins
Serves
6


DARK CHOCOLATE CAKE

Easy
1) Preheat the oven to 180C/Gas 4 and line a baking tray or 33cm cake tin with
greaseproof paper. 2) Place all the dry ingredients, except the cocoa powder,
into a mixing bowl. Mix well and set aside. 3) In a separate bowl, whisk the
cocoa powder
Prep Time
25 mins
Cook Time
70 mins
Serves
6


WHITE CHOCOLATE CHERRY CUPCAKES

Easy
1) Preheat the oven to 150C/Gas 2. Line the cups of two 12-cup cupcake tins with
paper baking cases. 2) Combine the cake flour, pudding mix, baking powder,
bicarbonate of soda and salt in 1 medium bowl. Crack the eggs into a second bowl
and add the
Prep Time
25 mins
Cook Time
18 mins
Serves
24


DEEP-FRIED CHOCOLATE POUND CAKE

Easy
Special equipment: 10-inch bundt pan For the Bag Lady's favorite chocolate pound
cake: 1) Preheat oven to 160C/Gas 3. 2) Grease and flour a 25cm bundt pan. Sift
together flour, bicarbonate of soda, baking powder, salt, and cocoa and set
aside. U
Prep Time
15 mins
Cook Time
20 mins
Serves
16


CHOCOLATE SALTED CARAMEL MARBLE CAKE

Easy
1. Place all ingredients in mixing bowl except for the chocolate and beat with a
wooden spoon until well mixed (2 - 3 minutes). Divide mixture into two and add
melted dark chocolate to one half and white chocolate to the other. 2. Place
alternate
Prep Time
30 mins
Cook Time
60 mins
Serves
16


DARK CHOCOLATE WAFFLES WITH WHITE CHOCOLATE CUSTARD SAUCE AND CHOCOLATE-ESPRESSO
WHIPPED CREAM

Easy
Special equipment: a waffle iron For the white chocolate custard sauce: Combine
the half-and-half and vanilla bean and seeds in a small saucepan over medium
heat and bring to a simmer. Remove from the heat and let cool slightly. Whisk
together
Prep Time
25 mins
Cook Time
30 mins
Serves
4


SPICY DOUBLE DARK CHOCOLATE CUPCAKES

Medium
1) Preheat the oven to 180C/Gas 4. Line the cups of a standard-size 12-cup
cupcake tin with paper baking cases. 2) Sift the flour, baking powder and
bicarbonate of soda into a small bowl. Add the pudding mix, wheat germ, pepper
and salt to the flour
Prep Time
35 mins
Cook Time
20 mins
Serves
12


THROWDOWN'S GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN-CAJETA FROSTING, CHOCOLATE
GANACHE AND COCONUT WHIPPED CREAM

Medium
Ganache:Chocolate Cake:1 cup plus 2 tablespoons good quality Dutch process cocoa
powder (such as Valhrona or Cocoa Barry)Coconut Whipped Cream:For the cajeta
filling/frosting: Bring the milk, coconut milk and goat's milk to a simmer over
low heat i
Prep Time
40 mins
Cook Time
110 mins
Serves
8


CHOCOLATE AND ORANGE CHRISTMAS CAKE

Medium
1. Put the raisins and sultanas into a bowl and cover with half of the orange
liqueur. Cover the bowl and set aside for 24 hours. 2. When ready to bake,
preheat the oven to 150°C. Grease a 20 cm springform cake tin and double line
it. 3. In a large
Prep Time
-
Cook Time
-
Serves
-


CHOCOLATE ORANGE CAKE

Medium
For the chocolate ganache: 1) In a large saucepan bring cream to the beginning
of a boil. Remove from cook top. Add chocolate (in chunks). 2) Stir until
completely combined. Cool to room temperature before filling cakes. Set aside to
cool.
Prep Time
60 mins
Cook Time
40 mins
Serves
150


HEAVENLY CHOCOLATE CAKE

Hard
1) For the chocolate cake: Mix granulated sugar, sour cream, whole milk, instant
espresso, vegetable oil, whole eggs and vanilla essence in a standing mixer on
low speed for approximately 2 minutes or until combined. Scrape the bowl and add
the flour
Prep Time
60 mins
Cook Time
50 mins
Serves
12


CHOCOLATE AND RASPBERRY CAKE

Medium
Preheat the oven to 180°C and line two 8" sandwich cake tins. Beat the butter
and sugar in a bowl with an electric hand-whisk or in a mixer. Add the eggs one
at a time, ensuring that each egg is totally mixed in before adding the next
one. Then
Prep Time
60 mins
Cook Time
25 mins
Serves
10


THROWDOWN'S GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN-CAJETA ICING, CHOCOLATE
GANACHE AND COCONUT WHIPPED CREAM

Medium
1) For the cajeta filling/icing: Bring the milk, coconut milk and goat's milk to
a simmer over low heat in a small saucepan. Keep warm while you prepare the
caramel. 2) Combine the granulated sugar and water in a medium saucepan over
high heat and
Prep Time
40 mins
Cook Time
135 mins
Serves
-


CHOCOLATE STRAWBERRY CAKE

Easy
  Preheat the oven to 180 degrees. Spray a 9-inch round cake pan with cooking
spray.   Combine the flour, cocoa powder, sugar, baking soda, baking powder and
salt in a large bowl. Add the egg, egg yolk, sour cream, oil, vanilla an
Prep Time
30 mins
Cook Time
60 mins
Serves
-


GERMAN CHOCOLATE CAKE

Easy
Special equipment: a pastry bag fitted with a star tip 1. For the cake: Preheat
the oven to 175°C. Lightly coat two 9-inch round cake pans with oil and dust
with flour. Whisk together the flour, cocoa, baking soda and salt in a small
bowl; set
Prep Time
5 mins
Cook Time
50 mins
Serves
12



CHOCOLATE CAKE WITH A WARM CREAMY CENTRE, ICE WINE GRANITE AND A CRISPY
CHOCOLATE LACE BISCUIT

Hard
Ice wine granite: 1) In a small mixing bowl, dissolve the sugar in the water.
Add the ice wine and mix well. Place in the freezer and stir with a fork every
20 minutes for approximately 2 hours. The texture of the finished product should
look like
Prep Time
60 mins
Cook Time
30 mins
Serves
12


CHOCOLATE CAKE POPS

Easy
Add the softened butter and sugar to a large mixing bowl and beat until light
and fluffy. Next beat in the egg to the mixing bowl. Add the salt and baking
powder to the bowl and mix in. Add the melted dark chocolate (you can melt this
gently in
Prep Time
20 mins
Cook Time
-
Serves
24


CHOCOLATE POUND CAKE WITH STRAWBERRY FROSTING

Medium
  Position a rack in the center of the oven and preheat to 180 degrees C. Coat
an 8-by-4-inch loaf pan with nonstick spray and line with parchment paper to
cover the bottom and long sides. Lightly spray the parchment. Set aside.  
Prep Time
30 mins
Cook Time
80 mins
Serves
10


CHOCOLATE AND PICOTA® CHERRY TERRINE

Easy
1. Line a loaf tin with slightly greased cling film. 2. Melt the chocolate
pieces in a bowl over simmering water, with half the butter. 3. Beat the
remaining butter in a large mixing bowl, with the sugar. 4. Break the eggs and
separate the yolk fr
Prep Time
-
Cook Time
-
Serves
8


HAYDEN'S CHOCOLATE CAKE

Medium
Preheat the oven to 175°C. Butter one 4 x 3-inch round cake pan, one 6 x 3-inch
round cake pan and one 8 x 3-inch round cake pan. Line the bottoms with
parchment paper, and butter and flour the pans. Sift the flour, cocoa, baking
soda, and salt
Prep Time
45 mins
Cook Time
90 mins
Serves
10


BEATTY'S CHOCOLATE CAKE

Medium
For the Chocolate cake: 1) Preheat the oven to 180°C/gas mark 4. Butter 2 (20cm)
round cake pans. Line with parchment paper, then butter and flour the pans. 2)
Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl
of an ele
Prep Time
30 mins
Cook Time
35 mins
Serves
8


CHOCOLATE AND CARAMEL CAKE

Easy
This is a great recipe for all the chocolate lovers, which means everyone. In
this recipe I have made a simple chocolate cake which is very easy to perfect
and combined it with caramel cream cheese buttercream icing. This cake is quick
and easy to ma
Prep Time
-
Cook Time
30 mins
Serves
-


CHOCOLATE PARTY CAKE

Easy
1. Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. 2. Put the cake
ingredients in a bowl and beat (use an electric hand mixer if you have one!)
until light and creamy. 3. Spoon the mixture into a 20cm (8in) square cake tin,
lined wit
Prep Time
10 mins
Cook Time
45 mins
Serves
12


CHOCOLATE HEART CAKE

Easy
Preheat the oven to 170ºC. Place the margarine, caster sugar and eggs into a
mixing bowl. Sift over the self-raising flour, cocoa powder and baking powder.
With an electric mixer beat everything together for 2 minutes or until smooth.
Divide
Prep Time
-
Cook Time
30 mins
Serves
10


CHOCOLATE CASSIS CAKE

Medium
For the cake, Preheat the oven to 175°C. Spray a 9-inch round springform pan
with baking spray. Line the bottom of the pan with parchment paper and spray it
again with baking spray. Melt the butter and chocolate together in a heat-proof
bowl set o
Prep Time
40 mins
Cook Time
50 mins
Serves
12


GAME DAY CHOCOLATE CAKE

Medium
To make the icing: bring a few inches of water to a boil in a saucepan that can
hold a standing mixer's bowl above the water. Whisk the sugar, the egg whites,
lemon juice, or cream of tartar, and salt in the bowl by hand. Set the bowl
above the boili
Prep Time
45 mins
Cook Time
30 mins
Serves
20


GAME DAY CHOCOLATE CAKE

Medium
To make the football sugar biscuits: 1) Whisk the flour and salt in a medium
bowl. Beat the butter and sugar in another medium bowl with an electric mixer on
medium-high speed until light and fluffy, about 3 minutes. Add the egg and
vanilla, mixing
Prep Time
20 mins
Cook Time
15 mins
Serves
12


FLOURLESS CHOCOLATE CAKE

Easy
1) Preheat the oven to 170C/Gas Mark 3. Butter and flour a 23 by 5-cm spring
form cake pan. 2) Put the chocolate, butter and salt in a large microwave safe
bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir and
microwave again until
Prep Time
20 mins
Cook Time
90 mins
Serves
10


CHOCOLATE-GLAZED FAIRY CAKES

Easy
For the fairy cakes: 1) Preheat the oven to 180C/Gas Mark 4. Line the cups of a
cake pan with paper cases. 2) Whisk the flour, baking powder and salt together
in a medium bowl. 3) In another medium bowl, beat the eggs and sugar with an
electric
Prep Time
20 mins
Cook Time
25 mins
Serves
-


CHOCOLATE RASPBERRY BISCUIT CAKE

Easy
1. Place the biscuits in a large plastic food bag and roll with a rolling pin to
crush finely. Mix with the icing sugar in a large bowl. Melt the dark chocolate
with the butter over a gentle heat then add to the biscuits with 50g of the
honeycomb pie
Prep Time
-
Cook Time
-
Serves
20



CHOCOLATE BLACKOUT CAKE

Medium
For the Cake Preheat oven to 175°C. Grease and line with parchment 3 8-inch
round cake pans. Sift flour, cocoa, baking soda, salt and baking powder into a
large bowl (or into the bowl of a standup mixer fitted with the paddle
attachment). A
Prep Time
40 mins
Cook Time
50 mins
Serves
12


STICKY CHOCOLATE CAKE

Easy
1) Preheat the oven to 170C/Gas 3. Cream the butter and sugar with an electric
mixture until light and fluffy. 2) Heat the coffee, water and chocolate chips in
a saucepan over low heat, stirring often until chocolate has melted entirely.
Add the co
Prep Time
15 mins
Cook Time
50 mins
Serves
10


MOLTEN CENTRE CHOCOLATE CAKES

Hard
For the ganache, heat the cream until it just begins to simmer and then pour
this over the chopped chocolate. Let this sit a minute, then gently stir with a
spatula starting at the centre and widening the circles until the chocolate has
fully melted
Prep Time
45 mins
Cook Time
15 mins
Serves
4


CARDAMOM CAKE WITH CHOCOLATE CREAM

Easy
I love a simple, moist sponge and the addition of cardamom gives it an even
lighter texture. In this recipe the cardamom sponge goes perfectly with the
chocolate cream. The chocolate lets the cardamom shine through in this very
light cake. This cake
Prep Time
-
Cook Time
30 mins
Serves
-


CHOCOLATE-RASPBERRY WAFFLE CAKE

Easy
Special equipment: a waffle maker that makes round waffles 1. Preheat a waffle
maker that makes round waffles on medium. Prepare the boxed cake mix according
to the package directions. 2. Pour 1/3 cup of the batter into the center of the
waffle
Prep Time
40 mins
Cook Time
-
Serves
10


MOLTEN CHOCOLATE CAKES WITH BERRIES

Easy
1) Butter and lightly flour six (170 g) ramekins. Tap out any excess flour. 2)
In a small saucepan, bring to a boil 4cm of water. In a large glass bowl, add
butter, chocolate and espresso powder. Lower heat and place bowl over the
simmering water. S
Prep Time
15 mins
Cook Time
12 mins
Serves
6


CHOCOLATE LAYER CAKE WITH FRUIT

Medium
1. Preheat oven to 175°C/350°F/Gas Mark 4. Grease and line 3 round cake tins
(23cm / 9 inches). 2. Blend the cocoa powder with the hot water and set aside.
Separate the eggs. 3. Whisk the sugar with the egg yolks in a bowl until light
and fluffy. A
Prep Time
40 mins
Cook Time
30 mins
Serves
16


CHOCOLATE LAYER CAKE WITH CHEESECAKE FILLING

Easy
1) Preheat oven to 150C/gas 1. 2) Line a 23-cm round baking tin with aluminum
foil, letting edges of foil extend over sides of pan. Lightly grease the foil.
3) In large bowl, beat the cream cheese at medium speed with an electric mixer
until crea
Prep Time
30 mins
Cook Time
70 mins
Serves
8


RICH CHOCOLATE MOUSSE CAKE

Hard
1. For the cake, preheat the oven to 160°C. Grease 2 8-inch round cake pans,
line the bottoms with parchment paper and then lightly dust the sides of the pan
with flour, tapping out any excess. *Please note that only 1 cake layer is
needed for this r
Prep Time
120 mins
Cook Time
40 mins
Serves
12


CHOCOLATE SHEET CAKE

Medium
For the cake: Preheat the oven to 350 degrees F. In a large bowl, combine the
flour, sugar and salt. Stir together and set aside. In another bowl, mix the
buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
Prep Time
20 mins
Cook Time
25 mins
Serves
24


TIERED CHOCOLATE BUTTERCREAM CAKE

Hard
Preheat the oven to 350 degrees F. Butter 1 (4 by 3-inch) cake pan, 1 (6 by
3-inch) cake pan and 1 (8 by 3-inch) cake pan. Line the bottoms with parchment
paper, and butter and flour the pans. Sift the flour, cocoa, baking soda, and
salt together i
Prep Time
25 mins
Cook Time
95 mins
Serves
8


IRISH CREAM CHOCOLATE CAKE

Medium
1. Mix the milk and lemon juice in a jug. Put aside. 2. Place Stork and sugar in
a mixing bowl and cream together until light and fluffy. (approx 1 ½ min with
electric hand mixer). 3. Add the eggs one at a time, beating well after each
addition. 4
Prep Time
-
Cook Time
20 mins
Serves
10


WHITE CHOCOLATE BERRY WEDDING CAKE

Hard
White Chocolate Icing In a stand-up mixer or in a large bowl with electric
beaters, beat butter until fluffy. Beat in cooled melted chocolate on medium
speed. Reduce speed and beat in icing sugar, vanilla and salt (icing will be a
little soft)
Prep Time
30 mins
Cook Time
100 mins
Serves
-


TRIPLE HAZELNUT CAKE WITH CHOCOLATE BUTTERCREAM ICING

Hard
1) To make the cake, grease two 23cm by 5cm round cake tins with shortening and
line the bottoms with greaseproof paper rounds. Grease the paper and dust each
tin with 1 tbsp flour, shaking out any excess. Set the tins aside. Preheat the
oven to 180C
Prep Time
75 mins
Cook Time
45 mins
Serves
8


CHOCOLATE STOUT BUNDT CAKE

Easy
You will need a 12-cup bundt pan 1. Preheat the oven to 180°C. Spray a 12-cup
bundt pan with cooking spray and dust with cocoa powder, tapping out the excess.
2. In a medium bowl, whisk together the flour, baking soda and salt. Reserve for
late
Prep Time
30 mins
Cook Time
60 mins
Serves
12



CHOCOLATE MOLTON LOVE CAKE

Medium
Preheat the oven to 325 degrees F. Grease 12 baking rings with spray and arrange
them over a greased and lined baking sheet. Mix the butter and chocolate in a
stainless steel bowl over a double boiler. Melt until a smooth texture forms.
Put the b
Prep Time
45 mins
Cook Time
60 mins
Serves
12


CHOCOLATE AMARETTI CAKE

Easy
1) Preheat the oven to 175°C. 2) Spray a 23-cm springform pan the nonstick
spray. Refrigerate. Microwave the chocolate until melted and smooth, stirring
every 20 seconds, for about 1 minute. 3) Combine the almonds and cookies in
processor. Puls
Prep Time
15 mins
Cook Time
35 mins
Serves
4


HAZELNUT CRUNCH CAKE WITH MASCARPONE AND CHOCOLATE

Medium
For the cake: Preheat the oven to 180°C / gas mark 4. Butter and flour two
(20cm) cake tins. Prepare the cake mix according to package instructions. Divide
the batter between the two cake pans and bake according to package instructions.
Remov
Prep Time
60 mins
Cook Time
30 mins
Serves
8


GROWN UP DARK CHOCOLATE ORANGE FESTIVE CUPCAKES

Easy
Christmas always reminds me of my old 80's faves… chocolate oranges. Plus I'm
obsessed with Jaffa Cakes, so I came up with this recipe, these decadent grown
up Christmas cupcakes. A big hit with the boy’s as they aren't too sickly sweet
and girly loo
Prep Time
30 mins
Cook Time
15 mins
Serves
16


INDIVIDUAL CHOCOLATE CAKES

Easy
To make the cupcakes: Preheat the oven to 180C/Gas 4. Line the large muffin tins
with large paper cupcake liners. Put the butter, coffee, water, and cocoa in a
microwave-safe bowl, cover with plastic wrap, and microwave on HIGH until the
butter me
Prep Time
30 mins
Cook Time
30 mins
Serves
12


BLACK VELVET CAKE

Medium
Pre-heat the oven to 160°C. Grease and line two round 8-inch cake tins. To make
the cake, beat together the eggs and sugar until light and fluffy. Next add the
oil, buttermilk, vinegar, and black food colour. Mix together the grated
chocolate
Prep Time
60 mins
Cook Time
60 mins
Serves
12


BROKEN HEART CHOCOLATE CAKE

Easy
Special equipment: a 9-inch heart-shaped cake pan For the cake:  Preheat the
oven to 350 degrees F. Spray a 9-inch heart-shaped cake pan with cooking spray
and dust with flour, tapping out the excess. Prepare the cake batter according
to the p
Prep Time
55 mins
Cook Time
45 mins
Serves
10


INDIVIDUAL MOLTEN CHOCOLATE COCONUT CAKES

Easy
1) Preheat the oven to 160C/Gas 3. Butter and flour 6 (175ml) custard cups. 2)
Spread the coconut on a nongreased baking sheet and put in the oven to toast
until lightly brown and fragrant (about 10 minutes). Remove from the oven and
reserve. 3)
Prep Time
30 mins
Cook Time
25 mins
Serves
6


TEMPTING CHOCOLATE TRUFFLE CAKE

Easy
1. Grease a 20cm (8”) deep cake tin, and line the base with greaseproof paper.
2. Make the truffles first as they need time to harden. 3. Set a heatproof bowl
over a small saucepan of boiling water making sure the bowl doesn't touch the
water.
Prep Time
90 mins
Cook Time
75 mins
Serves
22


LIQUID-CENTERED CHOCOLATE CAKE AND CUSTARD

Medium
Your first job is to line some metal moulds with baking paper and put onto a
lined tray. Place a wide based pan 1/3 full of water on the stove. Put chocolate
in a stainless bowl and melt over the simmering water. Whilst chocolate is
melting put th
Prep Time
20 mins
Cook Time
15 mins
Serves
-


RICH CHOCOLATE CAKE WITH A NEW YORK ATTITUDE

Medium
For the cheesecake swirl: 1) In the bowl of an electric mixer fitted with a
paddle attachment, beat the sugar, cream cheese, and vanilla essence on high
speed until well combined. Add the eggs and continue to beat on high speed. Make
sure to scrape d
Prep Time
45 mins
Cook Time
30 mins
Serves
10


GLUTEN-FREE AND DAIRY-FREE CHOCOLATE CAKE

Medium
1. Preheat the oven to 180°C/gas 4 or 160°C/gas 3 for a fan-assisted oven.
Lightly grease a 20cm/8in round springform cake tin with dairy-free margarine
and line the base with baking parchment. Put the chocolate in a large heatproof
bowl and rest it
Prep Time
-
Cook Time
45 mins
Serves
12


BIG CHOCOLATE BIRTHDAY CAKE

Medium
For the cake: Preheat the oven to 350 degrees F. Heavily grease and dust with
cocoa four 9-inch round cake pans. In a mixing bowl, combine the flour, sugar
and salt. In a saucepan, melt the butter. Add the cocoa. Stir together. Add the
Prep Time
20 mins
Cook Time
25 mins
Serves
12


LYLE'S® CHERRY AND ALMOND CAKE

Easy
Grease and line the base and sides of a 18cm/7 inch deep round tin. Heat oven to
180°C/160C fan/gas 4. If the cherries are very sticky, rinse and pat dry with
kitchen towel then cut each in half, put 50g of the cherries to one side and
toss the rema
Prep Time
20 mins
Cook Time
60 mins
Serves
8


CHOCOLATE HAZELNUT BRIOCHE CAKE

Hard
For the chocolate brioche: stir the milk (or chocolate milk, if using), yeast
and 1 tbsp of sugar and let sit 5 minutes. Add the eggs and stir to blend. Sift
in the flour, the remaining sugar, cocoa powder and salt and mix (by hand or
with a mixer fi
Prep Time
-
Cook Time
-
Serves
16



MOIST MASCARPONE CHOCOLATE CAKE WITH A HONEY CREAM FILLING

Easy
For the mascarpone-chocolate cake: 1) Preheat oven to 160 to 170 degrees, gas
mark 3. 2) In a large mixing bowl, cream butter and sugar until light and
fluffy. Add eggs, 1 at the time, beating well after each addition. Add
mascarpone and vanilla; mix
Prep Time
90 mins
Cook Time
40 mins
Serves
10


MIRANDA’S CHOCOLATE BROWNIE MERINGUE CAKE

1. Preheat the oven to 190°C/375°F/gas mark 5. Roughly chop the chocolate, set
20g aside for later, and put the remaining 180g into a heatproof bowl. Set the
bowl over a pan of steaming water and leave to melt gently, stirring frequently.
Don’t let t
Prep Time
-
Cook Time
35 mins
Serves
10


CHOCOLATE GUINNESS CAKE

Easy
1. Preheat the oven to 170°C/325°F/Gas Mark 3. 2. Pour the Guinness into a
saucepan and add the Stork, gently heat until melted. Remove from heat and stir
in the cocoa and sugar. Mix together the eggs, buttermilk and vanilla and then
add to the pan.
Prep Time
30 mins
Cook Time
45 mins
Serves
14


WHITE CHOCOLATE AND RASPBERRY LAYER CAKE

Medium
For the red velvet cake: 1. Grease and base line one 23cm loose bottom cake tin.
2. Heat your oven to 180°C. 3. Place all the ingredients into a large mixing
bowl. Use an electric whisk and beat until thoroughly blended. Pour the mixture
into the
Prep Time
-
Cook Time
40 mins
Serves
12


REALLY GOOD CHOCOLATE LAYER CAKE

Hard
1) In a small saucepan, bring the water to a boil, turn off the heat and whisk
in the cocoa until smooth. Allow to cool to room temperature. 2) Place a shelf
in the centre of the oven, and preheat the oven to 180C/Gas 4. Butter 2 round
cake tins,
Prep Time
45 mins
Cook Time
55 mins
Serves
8


LEMON BUNDT CAKE WITH CHOCOLATE GLAZE AND CANDIED LEMON

Easy
For the candied lemon: Combine the sugar and water in a small saucepan and bring
to a boil over medium heat, stirring to dissolve the sugar. Add the lemon slices
and simmer until tender, 5 to 8 minutes. Transfer to a wire rack to drain. Let
cool to r
Prep Time
-
Cook Time
-
Serves
-


CHOCOLATE-HAZELNUT LAVA CAKES

Easy
1) Preheat oven to 200C/gas 6. 2) Spray 8 small tea cups or souffle dishes with
nonstick spray. Place on a baking sheet. 3) Heat the chocolate and butter
together in a large glass bowl resting over a saucepan of simmering water, until
the butt
Prep Time
10 mins
Cook Time
18 mins
Serves
8


ORGANIC CHOCOLATE AND CHERRY BROWNIES

Easy
1. Preheat the oven to 180°C/350°F/Gas Mark 4. 2. Line the baking tin with
greaseproof paper or baking parchment. 3. Melt the butter and chocolate together
in a heatproof bowl suspended over a saucepan of barely simmering water. 4. Beat
the
Prep Time
15 mins
Cook Time
25 mins
Serves
28


ORGANIC CHOCOLATE AND PEANUT BANOFFEE LAYER CAKE

Medium
1. Preheat the oven to 160°C. Grease and line three round 8-inch cake tins. 2.
To make the cake, beat together the eggs and sugar until light and fluffy. Next
add the oil, milk, vinegar and a squeeze of lemon. Mix together the grated
chocolate and c
Prep Time
90 mins
Cook Time
50 mins
Serves
25


WARM CHOCOLATE CAKE

Medium
1) In a double boiler, heat the butter and chocolate together until the
chocolate is almost completely melted. 2) Whilst chocolate is melting, beat
together all the eggs, yolks, and sugar with a whisk or electric mixer until
light and thick.
Prep Time
40 mins
Cook Time
7 mins
Serves
8


CINNAMON VANILLA WEDDING CAKE WITH MEXICAN HOT CHOCOLATE BUTTERCREAM

Medium
For the Mexican hot chocolate buttercream: 1) Combine the egg whites and sugar
in a stand mixer bowl and whisk to combine. Place the bowl over simmering water
while whisking regularly until the mixture reaches 60C on an instant-read
thermometer and
Prep Time
15 mins
Cook Time
40 mins
Serves
-


CHOCOLATE POUND CAKE

Medium
1) Place a rack in the middle of the oven and preheat to 180C/Gas Mark 4. Butter
and flour the bundt pan.2) Sift the flour, cocoa, and salt into a medium bowl.
Whisk the eggs, yolks, vanilla, and espresso powder together into a bowl and set
aside.3)
Prep Time
30 mins
Cook Time
70 mins
Serves
10


MINI ORANGE CHOCOLATE CHUNK CAKE

Easy
1) Preheat the oven to 180C/Gas mark 4. Grease and flour 6 individual serving
baking moulds, such as the flexible non-stick 100 percent silicone moulds. 2)
Cream the butter and sugar in the bowl of an electric mixer fitted with the
paddle attachment
Prep Time
15 mins
Cook Time
45 mins
Serves
6


DOUBLE FUDGE CAKE WITH CHOCOLATE BUTTERCREAM FROSTING

Easy
1) Preheat the oven to 180C/Gas mark 4. Butter and flour a 30.5 x 46 x 4-cm cake
tin and set aside. In a medium bowl, sift together the flour, cocoa, bicarbonate
of soda and salt. 2) In the bowl of an electric mixer fitted with a paddle
attachment,
Prep Time
30 mins
Cook Time
30 mins
Serves
18


CHOCOLATE ANGEL FOOD CAKE AND RASPBERRY PARFAIT

Easy
1) Drizzle cake cubes with framboise and toss to combine. 2) Using a hand held
mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff
peaks form. Keep cold until ready to serve. 3) Place a few cubes of the angel
food cake in
Prep Time
10 mins
Cook Time
-
Serves
4



CHOCOLATE-CHIP-COOKIE ICEBOX CAKE

Easy
For the Cookies: 1. Preheat the oven to 180°C. Line 2 large baking sheets with
parchment paper. Sift flour, baking soda, and salt into a bowl. With an electric
mixer on medium-high speed, beat the butter and both sugars until pale and
fluffy, abou
Prep Time
50 mins
Cook Time
20 mins
Serves
10


VIOLET AND ROSE WHITE CHOCOLATE FAIRY CAKES

Easy
Melt 60g good quality white chocolate with 1 tsp vanilla extract over a pan of
hot water and leave to cool slightly. Cream 150g margarine with 150g caster
sugar until light and fluffy. Add the white chocolate and cream some more. Beat
in two duck
Prep Time
-
Cook Time
20 mins
Serves
12


ICE CREAM LAYER CAKE

Easy
Slice the loaf cake horizontally into 3 pieces. Place the first slice in a loaf
tin lined with plastic wrap. Cover the cake with the vanilla ice cream, followed
by three-quarters of the chopped peanut butter cups. Add a second layer of cake
and cover
Prep Time
15 mins
Cook Time
-
Serves
8


CHOCOLATE FLAPJACK CAKES

Easy
Preheat the oven to 175°C. Line the bottom of a 9-inch square baking pan with a
foil strip long enough to overhang on 2 opposite sides. Spray the foil lightly
with cooking spray; set aside.Whisk together the flour, oats, baking soda and
salt in a
Prep Time
5 mins
Cook Time
30 mins
Serves
-


CHERRY ALMOND CHOCOLATE CLUSTERS

Easy
1) In a medium bowl, toss together the almonds and the cherries. Line a baking
sheet with waxed paper. 2) Melt half of the chocolate in the top of a double
boiler over slightly simmering water, over the lowest possible heat, stirring
frequently. M
Prep Time
15 mins
Cook Time
-
Serves
12


RECIPES COLLECTIONS


23 REALLY EASY LOAF CAKE RECIPES

Quite possibly the easiest, yet most delicious cakes you'll ever bake.


39 DECADENT CHOCOLATE CAKES


13 OMG CHOCOLATE CAKES

Who can resist a puddle of flowing chocolate between spongy walls of cakey
goodness?


18 AMAZING CHOCOLATE CAKES YOUR PINTEREST BOARD NEEDS RIGHT NOW

Drool over these now and pin them for later.


36 CHOCOLATE CAKES THAT WENT ABOVE AND BEYOND ALL EXPECTATIONS

Flake my breath away...


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