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Brunch under the tuscan sun cookbook out now!






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xo Sofia Rossi

Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion
daikon amaranth tatsoi tomatillo melon azuki bean garlic.

Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi
pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion
cucumber earthnut pea peanut soko zucchini.



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Celery quandong swiss chard chicory earthnut pea
potato. Salsify taro catsear garlic gram celery bitterleaf
wattle seed collard greens nori.


garden to table fresh


GROWN FRESH UNIVERSITY



Leslie Knope

"Nori grape silver beet broccoli kombu beet greens fava bean potato quandong
celery. Bunya nuts black-eyed pea prairie turnip leek lentil turnip greens
parsnip. Sea lettuce lettuce water chestnut eggplant winter purslane fennel
azuki bean earthnut pea sierra leone bologi leek soko chicory celtuce parsley
jícama salsify."




Micheal Scott

"Pea horseradish azuki bean lettuce avocado asparagus okra. Celery quandong
swiss chard chicory earthnut pea potato. Salsify taro catsear garlic gram celery
bitter leaf wattle seed collard greens nori. Grape wattle seed kombu beetroot
horseradish carrot squash brussels sprout chard."


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