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PAGES

 * MAIN PAIGE
 * ABOUT
 * CONTACT
 * SAVOURY RECIPES INDEX
 * SWEET BAKED RECIPES INDEX
 * NON BAKED DESSERTS AND BEVERAGE VISUAL INDEX
 * BLOG AWARDS /НАГРАДЫ
 * FEATURED / МОИ РЕЦЕПТЫ НА ДРУГИХ РЕСУРСАХ
 * NEW ON BLOG /НОВОСТИ БЛОГА
 * WINTER RECIPES


ДОРОГИЕ ЧИТАТЕЛИ, ОБРАТИТЕ ВНИМАНИЕ, ЖМИТЕ ВНИЗУ КАЖДОГО РЕЦЕПТА ДЛЯ ПРОСМОТРА
НА РУССКОМ ЯЗЫКЕ




MONDAY, NOVEMBER 3, 2014


CHOCOLATE CHERRY AND CARAMEL BARS / ШОКОЛАДНО-ВИШНЕВО-КАРАМЕЛЬНЫЕ ПИРОЖНЫЕ


These chocolate caramel and cherry bars have crunchy layers of cookie like dough
and three types of frosting, which are caramel, sour-sweet cherry filling and a
rich layer of chocolate with bits of almonds on top. Quite festive, yet very
easy to make.
I do recommend that you give this recipe a try.





2 cups flour
270g butter
1 cup sugar
pinch of salt
2 eggs
10g baking powder
drop of lemon juice

Beat together butter and sugar, adding eggs, flour and baking powder with a drop
of lemon juice. Divide the dough into 3 parts and chill for 30 minutes in the
fridge.

200g butter
400g dulce de leche or caramel
pinch of salt
2tb.s. cocoa powder
1t.s. espresso powder

Beat everything together  and chill.

350g cherry jam

If the jam has chunks of fruit in it, using hand blender mix it until it is
smooth.





Preheat oven to 180C. Using your fingers spread one part of dough evenly over
23x23 square baking form, covered with baking paper.  Bake until golden,
approximately 10 minutes. Let it cool of on a wire rack.  Repeat with other
parts of dough.

Spread jam and then caramel filling over one layer of dough. Cover with the
other and spread two frostings again, repeat with a third layer. Place the cake
into the fridge for a while.

Melt 160g dark chocolate with 1 tb.s. olive oil. Take the cake out of the
fridge. Sprinkle the cake on top with chunks of toasted almonds. Pour your
chocolate over it. Let the cake set in the fridge.

It's better to serve it 24 hours later.

Enjoy!



RUSSIAN » РУССКИЙ ПЕРЕВОД »

Posted by Olga P at 6:09 AM No comments:

Labels: baking, dessert, holidays




FRIDAY, OCTOBER 17, 2014


MIXED SPICE YOGHURT BARS / ПРЯНЫЕ ЙОГУРТОВЫЕ ПИРОЖНЫЕ



These tender, light and delicious yoghurt bars can easily be adapted for
different seasons, depending on the flavour you choose. Instead of cinnamon,
nutmeg, cloves....you could just use vanilla and decorate with fresh berries for
a nice  melt in your mouth summer dessert.





For the dough


60g melted butter
4 eggs, separated
125g sugar
vanilla
pinch of salt
100g flour
70g cornflour
10g baking powder


150g small almond cookies
150g small meringue cookies


Wisk egg whites until stiff, adding sugar gradually. Add salt and vanilla and
beat in yolks, flour and cornflour. Pour melted (and cooled) butter.


Line baking tray (30x20cm) with baking paper, pour half of the batter into it
and bake at 175C during 15 minutes, until done. Cool on a wire rack. Repeat with
another part of batter, but before baking it, arrange almond cookies on top of
the batter (to add some crunch).







Cream


400g very thick Greek yoghurt
250g whipping cream
200g vanilla powdered sugar
3tb.s. mixed spices
1 1/2 tb.s. gelatine powder


Whipp the cream until stiff, adding powdered sugar gradually. Add spices and
yoghurt and stir well. In a small bowl heat small amount of water with gelatine
powder, until it is dissolved. Add this mixture to yoghurt cream. Stir.


Line the same baking tray with plastic film, place one plain layer of sponge
cake. Pour the cream over it (same a little bit for top). Cover with another
layer of sponge cake (the one with cookies in it). Using the remaining cream
glue small meringues to the cake top.


Refrigerate overnight. Remove from the tin (lifting the plastic film). Cut into
portions.




RUSSIAN » РУССКИЙ ПЕРЕВОД »

Posted by Olga P at 11:00 AM No comments:

Labels: baking, dessert, holidays, light




THURSDAY, OCTOBER 9, 2014


LEBKUHEN. CHRISTMAS MOOD / РОЖДЕСТВЕНСКИЕ ПРЯНИКИ





As  leaves are turning yellow and red I'm getting into Christmas mood. Together
with kids we look through holiday pictures, holiday recipes and wait for
presents...already in October!:) I blame the weather this year, actually.
I've made quite a few Holiday cookies through the years, but never German
Lebkuhen. So it was time for them this year.  This recipe makes really a lot.
The sugar glaze and chocolate makes a huge difference, I would say, because
without them the cookies are kind of plain, just fragrant.

Here is the recipe.

225g brown sugar
225g honey
250ml light molasses
250ml sour cream
1 tbsp butter
1 tbsp  soda
1 tbsp cinnamon
1 tbsp cloves
1 tbsp cocoa
200g candied orange, lemon and citron peel, diced (mixed peel)
100g slivered almonds
about 1 kg flour (depending on the dough)






Makes 3 baking trays of Christmas-y, fragrant little glazed and dipped in
chocolate cookies. Enough for all your neighbours.
Heat molasses, sugar, honey in a small pan until sugar dissolves. Add butter.
Cool a bit. Add soda and sour cream together. Transfer the mixture to a larger
bowl. Add spices and flour, until the dough can be formed. Do not add too much
flour.
Cover the dough with plastic and let it stand in the fridge for a couple of
hours.
Preheat the oven to 180C. Scoop balls of dough with a table spoon and flatten
them a bit. Place the cookies onto lined with baking paper baking tray.
Bake for 15 minutes. Let them cool a bit. Prepare a glaze with lemon juice,
water and (vanilla) powdered sugar in equal parts. Deepen each cookie into the
glaze and place them onto wire rack.
Melt about 150g of bitter (or milk) chocolate and deepen each cookie bottom onto
it. Let them dry. Store in an airtight container with a small slice of apple so
that the cookies keep soft.



RUSSIAN » РУССКИЙ ПЕРЕВОД »

Posted by Olga P at 6:49 PM No comments:

Labels: baking, dessert, holidays




SUNDAY, SEPTEMBER 28, 2014


GLAZED CUT-OUT COOKIES / ГЛАЗИРОВАННОЕ ПЕЧЕНЬЕ




This recipe is really good and I come back to it very often. Kids ask to bake
stars, hearts, animals... quite often and I don't look for any new recipes any
more, because this one is just so good. The cookies come out very tasty,
fragrant, chewy with crunchy sides and a sweet glaze.

1 cup soft butter
1 cup sugar
1 egg
almond extract
vanilla extract
1 t.s. salt
2 3/4 cups flour (begin with 1/2 and see if you need more)

Beat butter, egg and sugar until combined and smooth. Add extracts, salt and
flour. Refrigerate the dough for 30 minutes if you're making them in summer.
Roll the dough out into a thick (about 0,5cm) disk. Cut out cookies and place
them onto baking tray, covered with baking paper.
Bake for about 10 minutes at 175C.





Glaze

I use a very simple recipe.
0,5 cup powdered sugar (with vanilla)
1 tb.s. runny honey
1-2 tb.s. water
colouring gel or liquid

Mix all ingredients together until you get thick paste that slowly runs from the
spoon if you lift it.
I use a simple watercolour paint brush for this. Let the cookies dry. The above
quantity is probably enough for half of the cookies, so you can repeat with
another colour for the rest of them.

Enjoy!






RUSSIAN » РУССКИЙ ПЕРЕВОД »

Posted by Olga P at 7:31 AM No comments:

Labels: baking, dessert, holidays

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ABOUT ME

Olga P Hello, I'm Olga, an author of Cooking Easy, a mum of three sweet girls
and a loving wife. I enjoy creating beautiful things around me and my family and
friends. Привет, Я Ольга, мама трех сладких девочек и любящая жена. Создавать
красивый мир вокруг моей семьи и друзей- мое любимое занятие View my complete
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