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EUCA

European Universal Coffee Association

   
 * ABOUT EUCA
 * INFORMATION
 * RECEPTION
   
   
   
 * CUSTOMER
 * MY PAGE

 * European Universal Coffee Association
 * QUALIFICATION LIST Barista Skill Latte Art Design Roasting Science Sensory
   Cupping & Tasting Brewing Craft TEST SCHEDULE REFUND REGULATION CANDIDATES'
   PRECAUTIONS
 * APPLICATION FOR RECEPTION EXPERIMENT STATION
   
 * NOTICE Q&A
 * INFORMATION MODIFICATION TEST RECEPTION DETAILS PAYMENT & REFUND DETAILS
   CHECKING THE TEST RESULTS ACQUISITION STATUS INQUIRY DETAILS MEMBERSHIP
   WITHDRAWAL

 * LOGIN
 * JOIN US


 * ABOUT EUCA
   
   * European Universal Coffee Association
 * 


 * INFORMATION
   
   * Barista Skill
   * Latte Art Design
   * Roasting Science
   * Sensory Coffing & Tasting
   * Brewing Craft
   * TEST SCHEDULE
   * REFUND REGULATION
   * CANDIDATES' PRECAUTIONS


 * RECEPTION
   
   * APPLICATION FOR RECEPTION
   * EXPERIMENT STATION
   


 * CUSTOMER
   
   * NOTICE
     
   * Q&A


 * MY PAGE
   
   * INFORMATION MODIFICATION
   * TEST RECEPTION DETAILS
   * PAYMENT & REFUND DETAILS
   * CHECKING THE TEST RESULTS
   * ACQUISITION STATUS
   * INQUIRY DETAILS
   * MEMBERSHIP WITHDRAWAL


EUCA NOTICE BOARD




 * SCHEDULE

   

 * 2023년 제 55 회 Diploma Master 필기시험 접수 D-299
 * 2023년 제 28 회 Diploma 3 필기시험 접수 D-299
 * 2023년 제 56 회 Diploma Master 필기시험 접수 D-299
 * 2023년 제 59 회 Diploma Master 필기시험 접수 D-298

 * Online
   Inquiry

 * Application

 * Test results

 * Preparation

 * Refund


WHAT CAN I DO FOR YOU?

Reach me
Through e-mail.

EUCA170220@gmail.com


QUALIFICATION GUIDE

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 * Basic/Expert/Master BARISTA SKILL The course introduce basics and Application
   which baristas Should Know. And also skills to assess flacor and communicates
   with customers
 * Basic/Expert LATTE ART DESIGN Learn various patterns by latte art elements
   and practice coursem Furthermore, courses will cover creative latte art
   design including hearts, tulips and Rosetta.
 * Basic/Expert ROASTING COFFEE SCIENCE The course measure not only theoretical
   content but practical changes during roasting analyze flavor by standardized
   techniques.
 * Basic/Expert SENSORY CUPPING & TASTING The course a framework for coffee
   flavor analysis through a scientific and professional approach and teach the
   basic principles and properties of taste and aroma
 * Basic/Expert BREWING CRAFT Analyze the diversified consumption of the 3rd
   coffee and extract hand-drip based on the scientific knowledge and practice
   of brewing
   




EUCA CERTIFICATES

 * BARISTA SKILL
   
   Basic/Expert/Master

 * LATTE ART DESIGN
   
   Basic/Expert

 * ROASTING COFFEE SCIENCE
   
   Basic/Expert

 * SENSORY CUPPING & TASTING
   
   Basic/Expert

 * BREWING CRAFT
   
   Basic/Expert

   

View More 〉〉
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 * Introduction
 * Conditions
 * Privacy Policy
 * Unauthorized Collection Denied
   

European Universal Coffee Association EUCA INC | Registered Agent : Cloud Peak
Law Group, P.C. | E-mail : EUCA170220@gmail.com
Address : 201 East 5th St. STE1200 sheridan WY | Postal Code : 82801 | Original
ID : 2019-000887539 COPYRIGHT ⓒ EUCA INC. All Rights Reserved. EUCA KOREA 주소 :
서울특별시 마포구 와우산로 179
사업자등록번호 : 504-59-00441 | 전화번호 : 02-6956-9111
통신판매업신고번호 : 제 2020-서울강남-01427 호