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10 Santa Barbara Road Shop 4 Hope Island Shopping Centre Hope Island, 4210,
QLD(07) 5530 1862
10 Santa Barbara Road Shop 4 Hope Island Shopping Centre Hope Island, 4210,
QLD(07) 5530 1862
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Hope Island Gourmet Meats
Gold Coast Butcher
 * Home
 * Our Story
 * Buy Online
 * Our Range
   * Beef
   * Lamb
   * Pork
   * Poultry
   * Game Meat
   * Organic Products & Small Goods
   * Providore Services
 * Recipes & News
 * Contact

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 * Home
 * Our Story
 * Buy Online
 * Our Range
   * Beef
   * Lamb
   * Pork
   * Poultry
   * Game Meat
   * Organic Products & Small Goods
   * Providore Services
 * Recipes & News
 * Contact

(07) 5530 1862
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PORK RACK

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 2. Pork
 3. Roasts
 4. Pork Rack


PORK RACK

$36.90/Kilogram

Pork Rack quantity ﹣ ﹢
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Category: Roasts SKU: 70025
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 * Description


DESCRIPTION



Pork rib roast is also referred to as rack of pork (it also may be labeled
center-cut pork loin). The cut comes from the rib area of the loin, so it
contains a bit more fat which makes it very flavorful. The rack of pork is the
pork equivalent of a rack of lamb and it looks like seven or eight pork chops
strung together.

Cooking:
1.Score the pork rind into thin even lines using a sharp knife.
2.If time allows, leave the scored roast uncovered in the fridge for 1 hour or
ideally overnight. This will help dry out the rind for bubbly crackling.
3.When you’re ready to cook, preheat the oven to 240°C. Place the pork loin rack
onto a wire rack in the sink and pour a jug of boiling water over the rind. Pat
dry with paper towel.
4.Rub oil and salt into the scored rind area, massaging well.
5.Place the pork loin rack onto a wire rack into a shallow roasting pan and
roast the pork loin rack in the oven for 30 minutes or until the rind is golden
and crackling. (Do not open the oven door during this period).
6.Reduce oven temperature to 180°C for a further 30-35 minutes per kg, depending
on how well you like your roast cooked.
7.Remove pork from the oven and allow to rest on a wire rack for 10 minutes
prior to slicing and serving.
10.Slice pork rack into chops with rind and serve hot accompanied with all the
trimmings.

Hormone-free, Antibiotic-free, free range, Australian pork






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Get in touch!
 * Call us
   (07) 5530 1862
 * Address
   10 Santa Barbara Road Shop 4 Hope Island Shopping Centre Hope Island, 4210,
   QLD
 * Business hours
   Monday to Friday 7am to 5.30pm Saturday 7am to 4pm Sunday 7am to 3pm

Find us on:

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News
 * Don’t feel like cooking tonight?
   July 4, 2022
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   September 17, 2021
 * Classic Marmalade-Glazed Ham
   November 24, 2019
 * Slow-cooker massaman beef curry
   August 12, 2019

Our products
 * Pork and Veal Mince $24.90/Kilogram
 * TRIPE $11.90/Kilogram
 * Lamb hearts $8.90/Kilogram
 * Smoked Corned Silverside $39.90/Kilogram

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Hope Island Gourmet Meats 2020

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