saferwayresearchcenter.com
Open in
urlscan Pro
45.86.220.131
Public Scan
Submitted URL: https://www.saferwayresearchcenter.com.pmp-micleaconstruct.ro/
Effective URL: https://saferwayresearchcenter.com/
Submission: On March 07 via automatic, source certstream-suspicious — Scanned from DE
Effective URL: https://saferwayresearchcenter.com/
Submission: On March 07 via automatic, source certstream-suspicious — Scanned from DE
Form analysis
1 forms found in the DOMPOST /
<form id="wpforms-form-78" class="wpforms-validate wpforms-form wpforms-ajax-form" data-formid="78" method="post" enctype="multipart/form-data" action="/" data-token="065a561f0115f2f5a945e147f02dbc9c" novalidate="novalidate"><noscript
class="wpforms-error-noscript">Please enable JavaScript in your browser to complete this form.</noscript>
<div class="wpforms-field-container">
<div id="wpforms-78-field_0-container" class="wpforms-field wpforms-field-name" data-field-id="0"><label class="wpforms-field-label" for="wpforms-78-field_0">Name <span class="wpforms-required-label">*</span></label>
<div class="wpforms-field-row wpforms-field-medium">
<div class="wpforms-field-row-block wpforms-first wpforms-one-half"><input type="text" id="wpforms-78-field_0" class="wpforms-field-name-first wpforms-field-required" name="wpforms[fields][0][first]" required=""><label
for="wpforms-78-field_0" class="wpforms-field-sublabel after ">First</label></div>
<div class="wpforms-field-row-block wpforms-one-half"><input type="text" id="wpforms-78-field_0-last" class="wpforms-field-name-last wpforms-field-required" name="wpforms[fields][0][last]" required=""><label for="wpforms-78-field_0-last"
class="wpforms-field-sublabel after ">Last</label></div>
</div>
</div>
<div id="wpforms-78-field_1-container" class="wpforms-field wpforms-field-email" data-field-id="1"><label class="wpforms-field-label" for="wpforms-78-field_1">Email <span class="wpforms-required-label">*</span></label><input type="email"
id="wpforms-78-field_1" class="wpforms-field-medium wpforms-field-required" name="wpforms[fields][1]" required=""></div>
<div id="wpforms-78-field_2-container" class="wpforms-field wpforms-field-textarea" data-field-id="2"><label class="wpforms-field-label" for="wpforms-78-field_2">Comment or Message</label><textarea id="wpforms-78-field_2"
class="wpforms-field-medium" name="wpforms[fields][2]"></textarea></div>
</div>
<div class="wpforms-submit-container"><input type="hidden" name="wpforms[id]" value="78"><input type="hidden" name="wpforms[author]" value="1"><input type="hidden" name="wpforms[post_id]" value="16"><button type="submit" name="wpforms[submit]"
id="wpforms-submit-78" class="wpforms-submit" data-alt-text="Sending..." data-submit-text="Submit" aria-live="assertive" value="wpforms-submit">Submit</button><img decoding="async" loading="lazy"
src="https://saferwayresearchcenter.com/wp-content/plugins/wpforms-lite/assets/images/submit-spin.svg" class="wpforms-submit-spinner" style="display: none;" width="26" height="26" alt="Loading"></div>
</form>
Text Content
* Subway Burger * Our Proposal * All Natural * Contact RETHINKING THE CLASSIC BURGER FOR A HEALTHIER BODY AND PLANET Learn more THE PROBLEM & THE SOLUTION ENVIORMENTAL AND NUTRITIONAL IMPACTS OF SAFERWAY BURGER Saferway burger would simultaneously have a positive impact on heart disease, strokes, climate change and natural resource depletion as illustrated below. The focus was on key metrics that can be reliably defined and quantified at the national level with currently available data. Data used include nutrition facts, land area required for feed production, Nitrogen application rates for crops, crop-specific irrigation amounts, and GHG emissions. Research at the University of Michigan showed that the amount of CO2 produced per 4 oz of beef meat is 6.61 lbs. If just 10% of the ground beef consumed per year in the USA is replaced with Saferway ground meat, there will be 11.2 billion lbs less CO2 emitted to the atmosphere or the equivalent of replacing 1.5 million combustion engine cars per year with electric ones. Moreover, according to a peer reviewed study published in the Proceedings of the National Academy of Sciences, 76 million m3 of irrigation water will be saved per year and 7 million hectares of land will be freed for other crops for just replacing 10% of the consumed ground beef in the USA with Saferway ground meat. SOME IMPORTANT DATA * Nutrition Facts per Serving (4 OZ) * Greenhouse Gases Emission per Serving (4 OZ) * Resource Needed per Consumed Serving (4 OZ) BEFF MEAT WILL NOT DISAPEAR, IT’LL CHANGE BURGER DIET AND ENVIRONMENT: GOT BEEF? Ground beef, mainly hamburgers, is undoubtedly the most consumed individual red meat product in the United States. Americans consume about 10 billion pounds of ground beef per year. The average American eats three hamburgers every week— nearly 50 billion burgers per year and about half of this is consumed in restaurants. The versatility, taste, price and convenience of ground beef have contributed to its popularity. Unfortunately, along with its high level of consumption, ground beef has also been a major contributor of saturated fat and calories to the American diet and it is one the largest driver of all important environmental impacts such as greenhouse gases emissions (GHG), land use, water consumption, biodiversity and ecosystem function to name just the most salient components. IN THIS CONTEXT, WHAT IS TO BE DONE? For Health and environmental reasons, there has been a trend to eliminate or reduce the consumption of red meat. To avert the worst warming impacts, McKinsey & Co. estimates each person on Earth, on average, will need to cut by over half the percentage of protein they’re projected to get from ruminant animals, mainly beef, by 2050. But most people like the taste of meat and want the experience of eating meat, particularly beef. Instead of trying to convince meat eaters to eat a kale and quinoa wrap, why not try to make beef burgers for them in a better way and yet fit their needs? SAFERWAY BURGER: ALL NATURAL! BODY AND EARTH ARE IMPORTANT THE GOAL: HEALTHIER AND ENVIRONMENTALLY FRIENDLIER BURGER Companies and institutions have been rolling out strategies and approaches to address this goal including better farming practices, reduction of food loss and waste, cultivating cell-based meat using actual animal cells and introduction of ultra-processed meatless meat like Beyond Meat burger or the Impossible Burger. Disappointing repeat purchases of meatless meat after trial are a key contributor to the market challenges. The eating experience is why many consumers aren’t repeating purchases. Consumers say their taste, texture, and flavor come up short in terms of juiciness and fatty mouthfeel, lack of sustained springy and bouncy texture during chew down. With plant-based meat, one cannot make a choice based on environmental benefits alone; taste, nutritional profile and price are very important factors too. Other major plant burger makers are struggling as well. PERFECTION DOESN’T EXIST, BUT BETTER THAN NOW… IT DOES WHAT IS THE KEY FOR A BETTER BURGER? The biggest challenge is to reconcile functional needs and taste with nutritional and environmental concerns. Recognizing these issues, Saferway Research Center has developed a new technology to make beef burgers significantly healthier and environmentally friendlier than their original counterparts using all natural ingredients. Saferway burger is made with fresh beef and other all natural allergens free ingredients that give it an exceptional taste, functionality and cost effectiveness. It is designed for beef-eating consumers who don’t want to sacrifice something by giving up conventional meat, and thereby replacing some or all of their ground beef purchases. This is the driver that will give Saferway burger the potential to make a huge difference for the environment and the healthcare system. The scale is large enough for Saferway burger to be the next world changing disruption in the food system and not another niche market product. SAFERWAY RESEARCH CENTER, LLC AZIZ AWAD, PH.D. FOUNDER & PRESIDENT SAFERWAY BURGER ALL NATURAL INGREDIENTS! CONTACT INFORMATION PH: (248)320-0650 EMAIL: DR.ACAWAD@GMAIL.COM Please enable JavaScript in your browser to complete this form. Name * First Last Email * Comment or Message Submit © 2023 SAFERWAY RESEARCH CENTER LLC. Created by AXIONTIC LTD SAFERWAY RESEARCH CENTER LLC * Subway Burger * Our Proposal * All Natural * Contact © 2023 SAFERWAY RESEARCH CENTER LLC