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PODCAST EPISODE 355: RIPELOCKER ENABLES A FRESH APPROACH TO BREWING WITH WET
HOPS

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By: Jamie Bogner



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Take advantage of automation opportunities to improve production, reduce human
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By: Chris Costlow, Sachiko Niki, Yokogawa (Sponsored)




SPECIAL INGREDIENT: KIMCHI

It can be a polarizing dish for those who didn’t grow up with it, but there are
some affinities between certain styles of beer and this fermented Korean
favorite. Can you brew with it? Of course you can.

By: Joe Stange


RELATED:

SPECIAL INGREDIENT: PICKLE JUICE




AT MANCHESTER’S BEERMOTH, THE CASKS, KEGS, BOTTLES, AND SNACKS TAKE FLIGHT

From our Love Handles files on the world’s great beer bars: In Manchester,
England, Café Beermoth is a Belgian-inspired bar offering a wide selection in an
array of formats ... and sausage rolls, too.

By: Matthew Curtis


RELATED:

WHITELOCK’S ALE HOUSE IS AT THE HEART OF LEEDS AND ITS STORY




RECIPE: FLIX EL PASO PAYDIRT PETE’S PILSNER

Jono Gaytan, head brewer at Flix Brewhouse in El Paso, Texas, says this
easygoing pale lager that features Idaho 7 is “meant to be enjoyed during
college football games or mowing the lawn.” (Or, no doubt, during a movie at
Flix.)

By: Johnathan “Jono” Gaytan


RELATED:

EMBRACE HOPPY LAGER (BY WHATEVER NAME)




PODCAST EPISODE 354: NO LIMITS! DAVE PASCUAL OF BIG DOGS PLAYS HIS MEDAL-WINNING
CARDS CLOSE TO THE VEST

With 10 GABF medals (including four golds) and three World Beer Cup medals (two
more golds) to their name, this Las Vegas brewery has cracked the competition
code and figured out how to win big.

By: Jamie Bogner



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PREVIEWING PROMACH CRAFT BEER SOLUTIONS AT THIS YEAR’S CRAFT BREWER’S CONFERENCE

At this year’s Craft Brewers Conference in Las Vegas, our brands will be
bringing the latest in processing and packaging technology tailored toward the
craft-beer industry. Come visit us and meet with the subject-matter experts of
the industry!

By: ProMach Craft Beer Solutions (Sponsored)




FUN AND FLAVORFUL PASTRY STOUTS WITH GREAT NOTION | BREWING COURSE

Lara Hargrave, lead brewer at Great Notion in Portland, Oregon, takes us on a
journey through the production of big, whimsical, indulgent, nostalgia-inducing
dessert-inspired stouts.

By: Lara Hargrave



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ELEVATE YOUR BREWERY WITH ARRYVED BREWERY MANAGEMENT

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By: Arryved (Sponsored)




RECIPE: KEEPING TOGETHER THOUGHTS WITHOUT A THINKER

This mixed-culture saison with oranges, Earl Grey tea, and saffron scored a
99/100 with our blind panel and delighted our editorial team, who named it one
of their Best 20 Beers in 2023.

By: Averie Swanson


RELATED:

THE BEST 20 BEERS IN 2023




GEARHEAD: THE ENVIABLE LIGHTNESS OF CRAFT LAGER

What does it mean to worship at the altar of crisp? For brewers, it means
special attention to technique and to the cellar.

By: John M. Verive


RELATED:

GEARING UP TO BREW LAGER




MAKE YOUR BEST KENTUCKY COMMON

Kentucky common is a smooth, drinkable, light-amber hybrid that’s closer to
Kölsch, cream ale, and California common than it is to Jack Daniels.

By: Josh Weikert


RELATED:

RECIPE: SPELUNKER KENTUCKY COMMON ALE




PODCAST EPISODE 353: VIVA LAS VEGAS! ABLE BAKER’S MATT MARINO GOES ALL-IN ON
MODERN WEST COAST–STYLE IPA

High-gravity brewing, extreme attenuation, pilsner malt, modern hop products,
and non-diacetyl-producing yeast all figure into the ways that this Las Vegas
brewery produces its compelling—and top-selling—West Coast–style IPA, Atomic
Duck.

By: Jamie Bogner



Sponsored


IT TAKES A VILLAGE TO STAND OUT IN THE CRAFT-BREWING WORLD

Behind the brews with Big Grove Brewery and Chafunkta Brewing Co.

By: Andy Backer, VP of Sales for G&D Chillers (Sponsored)



LATEST RECIPES >

Flix El Paso Paydirt Pete’s Pilsner
Keeping Together Thoughts Without a Thinker
Thiriez La Rouge Flamande
Sandy Valley Mariposa
Atlas Silent Neighbor Stout
Wunderkammer Sumac Wheat
Three Taverns Pilsen Liberation
South African Umqombothi

LATEST ISSUE >




SPIRITS & DISTILLING >

Distiller’s Perspective: Making Craft Whiskey from Craft Beer at Berkshire
Mountain

Spirit of Experimentation: Casks that Intrigue

Distiller’s Perspective: Making Agaves Worth Sipping Neat at State 38

POPULAR >

Recipe: Flix El Paso Paydirt Pete’s Pilsner

Make Your Best Helles

Writing the Rules of West Coast Pilsner (So They Can Be Broken)

6 Tools to Unstick Your Fermentation

The Humble Origins of a True French Saison

Make Your Best Cream Ale

Clean a Carboy in 4 “Easy” Steps

Your Guide to Thiolized Yeast

Gearhead: The Enviable Lightness of Craft Lager

Editors’ Picks: Low-Calorie IPAs

WeldWerks Brewing Co. Juicy Bits New England–Style IPA Recipe

Yvan De Baets Explains Saison’s Greatest Myth: the Yeast

LATEST VIDEO COURSES >


BUILDING BIG BARREL-AGED BARLEYWINES WITH NEW IMAGE

From selecting malts with intention to deploying Madeira-inspired
macro-oxidation, finishing on different woods, and blending to taste, New Image
founder Brandon Capps outlines a technical approach to crafting characterful
barrel-aged barleywines.




BREWING HISTORICALLY INSPIRED SMOKED BEERS WITH OUR MUTUAL FRIEND

Jan Chadkowski, head brewer and co-owner of Denver’s Our Mutual Friend, outlines
his approach to brewing historically inspired, smoke-forward beers of high
drinkability.




MASTERING COLD IPA

The brewer who invented and defined cold IPA—Kevin Davey of Heater Allen and
Gold Dot Beer—shares the tips and techniques needed to brew one that shines.


View More Articles


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