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https://purdy.top
 * Login
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 * Recipes
   * Chicken Recipes
   * Seafood Recipes
   * Beef Recipes
   * Pasta Recipes
   * Dressings, Dips, Spreads
   * Dessert
   * Pork Recipes
   * Side Dish
 * Chefs
 * Food News
   * News
   * Guides
     * Product Reviews
     * Gifts & Product Guides
     * Food Substitutes
       * Cheese Substitutes
 * Food Atlas
   * Asian Cuisines
   * African Cuisines
   * European Cuisines
     * Central European Cuisine
     * Northern European Cuisine
     * Eastern European Cuisine
     * Southern European Cuisine
   * Middle East Cuisine
   * South American Cuisine
   * North American Cuisine
   * Central American Foods
   * Caribbean Cuisine
 * Culinary Schools
 * About Us


 * Recipes
   * Chicken Recipes
   * Seafood Recipes
   * Beef Recipes
   * Pasta Recipes
   * Dressings, Dips, Spreads
   * Dessert
   * Pork Recipes
   * Side Dish
 * Chefs
 * Food News
   * News
   * Guides
     * Product Reviews
     * Gifts & Product Guides
     * Food Substitutes
       * Cheese Substitutes
 * Food Atlas
   * Asian Cuisines
   * African Cuisines
   * European Cuisines
     * Central European Cuisine
     * Northern European Cuisine
     * Eastern European Cuisine
     * Southern European Cuisine
   * Middle East Cuisine
   * South American Cuisine
   * North American Cuisine
   * Central American Foods
   * Caribbean Cuisine
 * Culinary Schools
 * About Us


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COOKS, CHEFS JOBS REACH ALL-TIME HIGH, WHILE FOOD & BEVERAGE SERVING JOBS WAY
BELOW PRE-PANDEMIC LEVELS

 * Food Industry News

For a brief summary of the report, please see below the key takeaways: While
employment in the food and beverage...

CHEF'S PENCIL STAFF

May 24, 2023
Like 86
Read More
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Share




ROME FOOD GUIDE: WHAT TO EAT IN ROME & WHERE

 * Southern European Cuisine

One of the first things you will think about when planning a trip to Rome,
Italy’s capital, will be the...

CHRISTOPHER WOODS

March 9, 2023
Like 5
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Comment

Share




COOKS, CHEFS JOBS REACH ALL-TIME HIGH, WHILE FOOD & BEVERAGE SERVING JOBS WAY
BELOW PRE-PANDEMIC LEVELS

 * Food Industry News

For a brief summary of the report, please see below the key takeaways: While
employment in the food and beverage...

CHEF'S PENCIL STAFF

May 24, 2023
Like 86
Read More
Comment

Share




ROME FOOD GUIDE: WHAT TO EAT IN ROME & WHERE

 * Southern European Cuisine

One of the first things you will think about when planning a trip to Rome,
Italy’s capital, will be the...

CHRISTOPHER WOODS

March 9, 2023
Like 5
Read More
Comment

Share




COOKS, CHEFS JOBS REACH ALL-TIME HIGH, WHILE FOOD & BEVERAGE SERVING JOBS WAY
BELOW PRE-PANDEMIC LEVELS

 * Food Industry News

For a brief summary of the report, please see below the key takeaways: While
employment in the food and beverage...

CHEF'S PENCIL STAFF

May 24, 2023
Like 86
Read More
Comment

Share




ROME FOOD GUIDE: WHAT TO EAT IN ROME & WHERE

 * Southern European Cuisine

One of the first things you will think about when planning a trip to Rome,
Italy’s capital, will be the...

CHRISTOPHER WOODS

March 9, 2023
Like 5
Read More
Comment




MARINATED GRILLED CHICKEN SALAD WITH ROASTED PEPPERS

 * Chicken Recipes
 * Salads

 * Chicken Recipes
 * Salads




HOMEMADE ALMOND & PEANUT BUTTER BARS

 * Dessert
 * Snacks
 * Vegan Recipes

 * Dessert
 * Snacks
 * Vegan Recipes




DALMATIAN FRESH FIG TART BY RICK STEIN

 * Dessert

 * Dessert




CAPRESE SALAD

 * Salads

 * Salads




CREAMY CORN SOUP WITH LIME, CHILI AND BAKED TORTILLA

 * Soups
 * South American Cuisine

 * Soups
 * South American Cuisine




MARINATED GRILLED CHICKEN SALAD WITH ROASTED PEPPERS

 * Chicken Recipes
 * Salads

 * Chicken Recipes
 * Salads




HOMEMADE ALMOND & PEANUT BUTTER BARS

 * Dessert
 * Snacks
 * Vegan Recipes

 * Dessert
 * Snacks
 * Vegan Recipes




DALMATIAN FRESH FIG TART BY RICK STEIN

 * Dessert

 * Dessert




CAPRESE SALAD

 * Salads

 * Salads




CREAMY CORN SOUP WITH LIME, CHILI AND BAKED TORTILLA

 * Soups
 * South American Cuisine

 * Soups
 * South American Cuisine




MARINATED GRILLED CHICKEN SALAD WITH ROASTED PEPPERS

 * Chicken Recipes
 * Salads

 * Chicken Recipes
 * Salads


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CHEF’S PENCIL

Started as an online cookbook where professional Chefs share their favorite
recipes, Chef's Pencil has become a valuable resource for professional chef
recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to
recipes, our featured Chefs also share culinary techniques, advice on cooking
materials, and lots of tips for home cooks.


TRIED AND TESTED CHEF RECIPES

Chef's Pencil only features recipes from professional Chefs and so all our
recipes are tried and tested.  Take a look at our most popular recipes or check
out the latest dishes we’ve added to the site. View all


MEET OUR CHEFS

Need some help deciding what to choose? Take a look at our most popular recipes
or check out the latest dishes we’ve added to the site. View all
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FLORENCE FOOD GUIDE: WHAT TO EAT IN FLORENCE AND WHERE

 * Food Industry News

Travelling to a country whose cultural identity is based on its culinary
heritage can be daunting and even overwhelming. Walking from Ponte Vecchio to
the Basilica of Santa Maria Novella...

GEORGIA ARKELL

Like 14
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Comment

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ABOUT A QUARTER OF CHEFS ARE WOMEN: BUT ONLY 6% REACH THE VERY TOP

 * Food Industry News

The number of female chefs is on the rise worldwide, with several countries
reporting a steady increase over the past few years. In the United Kingdom, the
number of female...

CHEF'S PENCIL STAFF

Like 53
Read More
Comment



Share




TOP 25 MOST POPULAR PAKISTANI FOODS

 * Asian Cuisines
 * South Asian Cuisine

From the paddy rice fields of Sialkot province down to the southern coasts of
Sindh, Pakistan is a haven of rich and flavorful foods.  With...

SUNBAL MUNIR

Like 2
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Comment

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TYPES OF STEAK CUTS EXPLAINED BY A CHEF

 * Food Trends
 * How To’s

Choosing the perfect cut of steak to suit your tastes. Sometimes I like a
beautifully tender piece of tenderloin fillet, other times I may be in the mood
for a...

PAUL HEGEMAN

Like 0
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DELICIOUS BITES: TOP 15 POPULAR ROMANIAN APPETIZERS

 * Eastern European Cuisine

Ever wondered what Romanians serve when they have guests over, celebrate Easter
or Christmas, or for special occasions like birthday parties and weddings? This
article unveils the top 15 popular...

CORINA GRUBER

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CHICKEN SALAD WITH ARUGULA & KALAMATA OLIVES

 * Chicken Recipes
 * Main Course

This is great example of a recipe that is healthy, easy, quick and yet still a
very comforting winter dish. When I make this I...

Like 1
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Comment

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BISTRO STEAK WITH POLENTA FRIES AND SALSA VERDE

 * Beef Recipes by Professional Chefs
 * Main Course

This recipe is for four people and has three components: The Steak, The Salsa
Verde and The Polenta Fries.

NADER JAOUHAR

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HOLLANDAISE SAUCE

 * Sauce
 * Stocks Sauces Marinades

Fine food with Bearnaise and Hollandaise Sauce are, I believe, a couple of the
major reasons many people dine out. I suppose they feel that these beautiful
rich sauces are...

PAUL HEGEMAN

Like 0
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BRAISED BABY OCTOPUS WITH ROCKET AND PEAR SALAD

 * Main Course
 * Seafood Recipes

It doesn't get much easier than this, pop it all in a pot turn the heat down
low, crack a beer and join your friends...

PAUL HEGEMAN

Like 0
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Comment

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HOMEMADE MOROCCAN SPICE BLEND

 * Dressings, Dips, Spreads

This Moroccan spice mix is perfect for marinating, coating or rubbing. Although
you could just go out and buy premixed spices making them yourself will give you
a much nicer...

PAUL HEGEMAN

Like 0
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Comment

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SUGAR CANE SHRIMP

 * Appetizer
 * Seafood Recipes

There are numerous variations of this dish throughout Vietnam, southern China
and Thailand. This particular recipe calls for a cuttlefish and shrimp mousse
that is breaded and deep-fried while other...

THOMAS WENGER

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Comment

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STUFFED ZUCCHINI FLOWERS WITH FETA AND CAPERS

 * Appetizer

Another one of those dishes that once you make it a few times you will wonder
why you didn't do it sooner. The delicacy of...

PAUL HEGEMAN

Like 0
Read More
Comment

Share




PIZZA MARGHERITA

 * Pizza Recipes

The original pizza was created in Naples, in southern Italy, at the end of the
18th century in honor of the Queen of Italy, Margherita di Savoia. With a
high...

JOHNNY DI FRANCESCO

Like 0
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4 Comments

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