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 1. Food & Drinks
 2. Dinner Recipes
 3. Seared Sausage with Cabbage and Pink Lady Apples


SEARED SAUSAGE WITH CABBAGE AND PINK LADY APPLES

By Kate Merker
Sep 21, 2018
JUMP TO RECIPE

Brian Woodcock


This quick and easy sausage dinner gets its flavor from fresh Pink Lady apples
and a big splash of apple cider. 

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Yields: 4 servings
Total Time: 0 hours 35 mins

Ingredients
1 tbsp.

olive oil

6

small sweet Italian sausage links (about 1 1/2 pounds total)

2

Pink Lady apples, halved

1/2

red onion, sliced

1/2

head red cabbage, cut into 1/2-inch-thick slices

Kosher salt

freshly ground black pepper

1 c.

fresh apple cider

2 tbsp.

fresh cider vinegar

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imported onto this page. You may be able to find more information about this and
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Directions

1. Heat oil in a large cast-iron skillet over medium-high heat. Add sausage and
cook, turning occasionally, until golden brown, 6 to 8 minutes; transfer to a
plate.

2. Reduce heat to medium and add apples, cut-sides down. Scatter onion and
cabbage around apples. Season with salt and pepper. Cook, stirring onion
occasionally, until apples are golden brown, 3 to 4 minutes.

3. Flip apples. Return sausage to skillet, nestling among vegetables. Add cider
and vinegar. Simmer, rotating and turning sausages occasionally, until sausages
are cooked through and apples are tender, 18 to 20 minutes.

Tools you'll need: cast-iron skillet ($25, amazon.com)

When cooking, use firm apple varieties like Pink Lady or Gala that hold up to
heat well. Avoid Red Delicious and Gold Delicious—they can get mushy. 




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