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- Only $45.95 vs. $91.90 (retail)
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HAARKO - UNIQUE JAPANESE STYLE KITCHEN KNIFE

We designed the most exceptional chef’s kitchen knife the world has ever seen.
People around the world demanded a special knife with more control and balance
and we delivered

Haarko knife features a precision, laser-carved index finger hole for superior
control. The blade is comprised of traditional Japanese steel ensuring a sharp,
quality knife for the years to come. Premium oak wood handle is probably the
most comfortable and secure handle ever created.


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WORLD’S GREATEST PREMIUM CONTROL CHEF’S KNIFE

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FROM SAMURAIS TO CHEFS

In 1868, the samurai were banned from carrying swords. In response sword-smiths
refocused their skill to knives. Haarko Japanese-style kitchen knives traces its
ancestry to the mighty katanas of Japan.


BEAUTY & BEAST

Our kitchen knives are forged from exceptionally high quality stainless steel,
making it far harder, and sharper than most other knives.


A KNIFE FOR LIFE

With a variety of uses and incredible edge-retention, Haarko Knives are ideal
for professional chefs and cooking enthusiasts alike. These Japanese style chef
knives will work alongside you for a long time to come.


OUR FINEST JAPANESE STYLE KITCHEN KNIVES

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1PLEASURABLE IN EVERY WAY

All knives are extremely sharp. They are perfectly balanced, which makes it
comfortable to hold the knives. Cutting while cooking has never been more fun.

2PRECISELY CRAFTED TO THE LAST DETAIL

Each and every detail has been meticulously checked and taken into account.
Haarko provides you with the best quality knives inspired by the best Japanese
knife making techniques!

3PERFECT GRIP

The handles consist of high quality Oak Wood. This is a type of hard wood with a
characteristic dark texture, creating a perfect grip.

BLACKSMITH HERITAGE AT YOUR FINGERTIPS: Haarko SANTOKU KNIVES


INSPIRED BY TRADITION BUT NOT BOUND BY IT

Today, Haarko helps customers worldwide achieve their culinary dreams. Whether
you are someone who works as a chef or someone who simply loves to cook, you
will love the satisfying experience Haarko provides.




INSPIRED BY TRADITION BUT NOT BOUND BY IT

Today, Haarko helps customers worldwide achieve their culinary dreams. Whether
you are someone who works as a chef or someone who simply loves to cook, you
will love the satisfying experience Haarko provides.

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WHEN TRADITION MEETS MODERN DESIGN


TECHNIQUES PASSED ON THROUGH GENERATIONS

Santoku knives were invented in Japan back in the 1950s as a fusion of
traditional Japanese chopping knives and the modern western chef knives. Haarko
santoku knives are designed to be the best of both worlds!

Each Haarko knife is carefully crafted using a 138-step design and goes through
rigorous testing before every shipment.


IN LOVE WITH THE ART OF KNIFE MAKING

Haarko knives were created out of passion for the art of cooking. We wanted to
revolutionise the market by being the first to ever create a specialised Kitchen
Knife with a unique blade.

Traditional Japanese knife making techniques combined with modern approach
resulted in this fabulous Haarko santoku knife.





SHARPNESS VS. COMFORT - WHY NOT HAVE IT ALL?

Some knives are sharp, but comes with the cost of being fragile and prone to
chipping and oxidation.

We believe real kitchen chef should never have such problems. Haarko knife is
extremely sturdy and sharp. Quality stainless steel and oak handle guarantees
great performance.


SEE IT IN ACTION


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HEAR IT FROM THE PROS

Previous

This is the most widely recognized style of santoku knife. The blade’s edge is
almost straight with a sharp, downwards curved tip, which is best if you prefer
chopping quickly and efficiently with precise, upwards-downwards motion.

- Ellie Clarke, Executive Chef.

I like the very classic Japanese look, with full tang and visible rivets. The
blade is almost straight with a downwards curve at the tip, which makes certain
tasks a little easier, particularly quickly chopping veggies, fish and meat. The
handle, while not rounded, is incredibly smooth, so none of the edges dig into
the palm. And the bolster is nicely curved to fit the middle finger underneath,
with the thumb placed comfortably on the blade.

- Yūto Tanaka, Head Chef.

I found it aesthetically pleasing and extremely durable. The blade’s top has a
good curve, allowing you to rest your middle finger on it comfortably. Chopping
all manner of vegetables and meat was easy. If you’re looking for a reasonably
priced santoku knife get Haarko.

- Bernard Descoteaux, Head Chef.

This is the most widely recognized style of santoku knife. The blade’s edge is
almost straight with a sharp, downwards curved tip, which is best if you prefer
chopping quickly and efficiently with precise, upwards-downwards motion.

- Ellie Clarke, Executive Chef.

I like the very classic Japanese look, with full tang and visible rivets. The
blade is almost straight with a downwards curve at the tip, which makes certain
tasks a little easier, particularly quickly chopping veggies, fish and meat. The
handle, while not rounded, is incredibly smooth, so none of the edges dig into
the palm. And the bolster is nicely curved to fit the middle finger underneath,
with the thumb placed comfortably on the blade.

- Yūto Tanaka, Head Chef.

I found it aesthetically pleasing and extremely durable. The blade’s top has a
good curve, allowing you to rest your middle finger on it comfortably. Chopping
all manner of vegetables and meat was easy. If you’re looking for a reasonably
priced santoku knife get Haarko.

- Bernard Descoteaux, Head Chef.

This is the most widely recognized style of santoku knife. The blade’s edge is
almost straight with a sharp, downwards curved tip, which is best if you prefer
chopping quickly and efficiently with precise, upwards-downwards motion.

- Ellie Clarke, Executive Chef.

Next


CUSTOMER REVIEWS

Paul Cierran


I received this knife today. It’s a perfect one. I can not wait to test it. It
is not only beautiful but also great cutting! The Knife has really good quality
and lies perfectly in the hand, no problem to work with it for a longer time.


Cloe Bautista


The knife is awesome. Super sharp. Great balance and handle is better than
expected. Best quality and price ratio santoku knife out there.


Christopher Hays


Great quality, extremely sharp. The blade was fine and the weight of the knife
was just nice. My wife loves it, and I would consider purchasing another.


Michael Ross


Didn’t really expect much from this knife due to the price, how wrong was I? The
weight is great and I really like how it feels! Well done Haarko on mastering
such a good product, can’t give any bad points at all. Well worth the money
spent.


Jason Williamson


Whilst I have some free time, sitting in my car waiting for my GF, I thought I’d
review this exceptional knife I recently purchased- it’s very well made, handles
extremely well and comes with a blade guard that I’d highly recommend using. I
really like branded leather case too.


Chris Dunn


Bought one for my holiday property that didn’t have a decent knife. Tested it
out at home before taking there, and loved it so much I bought another to keep
at home. Great tool for barbecues.




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