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CHICKEN MURPHY

4.3
(17)
16 Reviews
3 Photos

Chicken Murphy is a hearty and flavor-packed stew made with Italian sausage,
chicken thighs, potatoes, mushrooms, and sweet and spicy Peppadew peppers in a
delicious garlic and white wine sauce. It’s comfort food with a kick!

By
Juliana Hale
Juliana Hale
Juliana Hale is a culinary specialist with over 20 years of experience in recipe
testing and development. She works closely with Allrecipes, Better Homes &
Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the
test kitchens and with her stories.
Allrecipes' editorial guidelines
Updated on October 6, 2023
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
Jump to Nutrition Facts




INGREDIENTS

 * 1 pound bulk Italian sausage

 * 1 pound skinless, boneless chicken thighs, cut into 1-inch cubes

 * 1/4 cup all-purpose flour

 * 2 tablespoons olive oil, divided

 * 1 pound cremini mushrooms, quartered

 * 1 onion, chopped

 * 1 pepper red bell pepper, cut into 3/4-inch pieces

 * 1 green bell pepper, cut in 3/4-inch pieces

 * 3 cloves garlic, minced

 * 1 1/2 pounds russet potatoes, scrubbed and cubed into 1/2-inch pieces

 * 1 cup dry white wine

 * 1 cup reduced-sodium chicken broth

 * 1/4 cup brine from Peppadew peppers

 * 1 teaspoon Italian seasoning

 * 3/4 teaspoon salt

 * 1 cup Peppadew peppers, halved

 * chopped fresh Italian parsley


DIRECTIONS

    

 1. Gather all ingredients.
    
    
    
    Dotdash Meredith Food Studios
    
    

 2. Cook sausage in a 5-to 6-quart Dutch oven over medium heat until browned, 6
    to 8 minutes; transfer to a bowl with a slotted spoon.
    
    
    
    Dotdash Meredith Food Studios
    
    

 3. Place flour in a shallow plate; dredge chicken pieces in flour to coat.
    
    
    
    Dotdash Meredith Food Studios
    
    

 4. Heat 1 tablespoon oil in Dutch oven; add chicken and cook until lightly
    browned, 4 to 5 minutes. Transfer chicken to the bowl with sausage.
    
    
    
    Dotdash Meredith Food Studios
    
    

 5. Add remaining 1 tablespoon oil to the Dutch oven. Add mushrooms, onion, and
    bell peppers. Cook until tender, 6 to 8 minutes.
    
    
    
    Dotdash Meredith Food Studios
    
    

 6. Stir in garlic and cook until fragrant, about 1 minute.
    
    
    
    Dotdash Meredith Food Studios
    
    

 7. Stir in potatoes, white wine, chicken broth, brine, Italian seasoning, and
    salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until
    potatoes are tender, about 10 minutes.
    
    
    
    Dotdash Meredith Food Studios
    
    

 8. Add Peppadew peppers and browned chicken and sausage; cook and stir until
    heated through and sauce is slightly thickened, about 3 minutes.
    
    
    
    Dotdash Meredith Food Studios
    
    

 9. Sprinkle with parsley before serving.
    
    
    
    Dotdash Meredith Food Studios
    
    

I Made It
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NUTRITION FACTS (PER SERVING)

477 Calories 24g Fat 32g Carbs 30g Protein

Show Full Nutrition Label Hide Full Nutrition Label

Nutrition Facts Servings Per Recipe 8 Calories 477 % Daily Value * Total Fat 24g
30% Saturated Fat 8g 38% Cholesterol 101mg 34% Sodium 808mg 35% Total
Carbohydrate 32g 12% Dietary Fiber 4g 13% Total Sugars 6g Protein 30g Vitamin C
74mg 370% Calcium 62mg 5% Iron 3mg 18% Potassium 1229mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on
available nutrient data.

(-) Information is not currently available for this nutrient. If you are
following a medically restrictive diet, please consult your doctor or registered
dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights
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REVIEWS (16)

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4.4 out of 5
17 Ratings
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9
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7
Most helpful positive review
alimar

11/30/2023
what are peppadew peppers? can't find them in our smalltown markets. Can you
substitute another kind of pepper?
Read More
Helpful (55)
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Rex Fermier

12/27/2023
I followed the recipe with one exception. Like others in this comment section, I
couldn’t find the Peppadew peppers at any local store. So, I asked the internet
for a substitute and was told to use pickled cherry peppers, which I easily
found. Prep time was easily double what they suggested. I served the stew over
butterfly pasta. The finished stew was quite tasty, and we will be making it
again!Oh, and don’t be fooled by the “one-pot” claim. Sure, it cooks in one very
large pot, but I ended up using 6 bowls and a couple of small dishes to hold all
the ingredients before they all ended up in that one pot! Lots of cleanup, but
still worth it.
Read More
Helpful (1)
Allrecipes Member

12/21/2023
This was a good, but time consuming meal to make. It also challenged my clean-up
skills as the finish on my enameled dutch oven is not as smooth as it was in its
youth. I could not find peppadew peppers so I used Golden Greek Pepperoncinis
and their brine. I used poblano chilis instead of bell peppers and next time
might add in some spicier Hatch chilis if the grocery store has them.
Read More
Helpful (1)
Lorie Brewer

12/06/2023
I made this for our Sunday dinner, it was the first time we did this dish. I
don’t follow recipes I omitted the mushrooms, but added celery, bay leaf more
pepperdew peppers. It lacked salt. I didn’t know that I should have served with
spaghetti till I read another recipe.I ate it for leftovers over some rice I had
in the fridge. Wow, it was awesome! I will make it again.Lorie BFort Worth,
Texas
Read More
Helpful (2)
pam

12/05/2023
We loved this recipe. I followed it with the exception of adding salt and pepper
when browning chicken (mixed into the flour). I also added it when adding the
veggies. I increased Italian seasoning to two teaspoons. Served with garlic
bread . Will make again!
Read More
Helpful (2)
alimar

11/30/2023
what are peppadew peppers? can't find them in our smalltown markets. Can you
substitute another kind of pepper?
Read More
Helpful (55)
glsaunders

11/30/2023
Haven't made it yet, but printed the recipe. Will definately make it. A bit
confused about the reviews where they mention substituting chicken broth for the
water. Did not see water mentioned in the recipe.
Read More
Helpful (4)
judygoldin

11/29/2023
I don't use sausages, they're awful where I live. I don't use wine. I have no
idea what that spicy pepper is. Is it worth my while to make thus dish.
Read More
Helpful (5)
ntrabucco

11/12/2023
Just finished making and eating this. This is so wonderfully savory. It’s
perfect for a cold fall day! My daughter found this recipe while scrolling
through Allrecipes. I didn’t think I’d like it, but made it at her request. I
love the sauce. I just ate it as a stew, and it was great!
Read More
Helpful (2)
Allrecipes Member

10/05/2023
I decided to make this as it has some of my favorite ingredients. The chicken
thighs add so much flavor. Loved the mushrooms and spicy peppers! I served it
over pasta but it would be just as delicious with some bread for the sauce.
Definitely a keeper for cold winter days!
Read More
Helpful (5)
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