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Submitted URL: http://www.umass.edu//foodsci//
Effective URL: https://www.umass.edu/food-science/
Submission: On June 26 via api from US — Scanned from DE
Effective URL: https://www.umass.edu/food-science/
Submission: On June 26 via api from US — Scanned from DE
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Skip to main content UMass Collegiate M The University of Massachusetts Amherst Open UMass Global Links Menu * Visit * Apply * Give * × search College of Natural Sciences Department of Food Science Super Nav * News * Events * Apply Now * Make a Gift Main navigation * Academics Toggle submenu for Academics * Graduate Program * Undergraduate Program * Resources * Online Course * Short Courses * Research Toggle submenu for Research * Research Emphases * Clydesdale Center * Equipment and Resources * Participate in Research * People Toggle submenu for People * Faculty * Staff * Graduate Students * About Toggle submenu for About * History * Rankings * Recognition and Awards * Diversity, Equity, and Inclusion * Food Science Club * Videos * Contact * Alumni Toggle submenu for Alumni * Advisory Board * Development * Newsletters FOOD SCIENCE AT UMASS SECURING THE SAFETY OF THE FOOD SUPPLY UMass Amherst scientists are conducting research to promote the safety of the food we eat—and to stop the spread of outbreaks when they occur. Learn More About Food Supply Safety Learn More About Food Supply Safety EXPLORE OUR DEPARTMENT Award-winning teaching, research opportunities, and interdisciplinary programs in a diverse, inclusive community of excellence. Food Science Newsletters Newsletters Food Science Videos Videos History History Diversity, Equity, and Inclusion Diversity, Equity, & Inclusion 10 Postdoctoral fellows 78 Undergraduate majors 72 Graduate students $5.34M Research awards DEPARTMENT NEWS More News Want to Be a Successful Scientist? The McClements Family Has Some Tips The Distinguished Professor of Food Science, along with his daughter Isobelle Farrell McClements and nephew Jake McClements, have written “How to be a Successful Scientist: A Guide for Graduate Students, Postdocs, and Professors” (Springer, 2024). May 14, 2024 Luscious and Innovative, All Four Craft Flavors in UMass Amherst’s 10th Annual Ice Cream Competition Will Be Produced by Herrell’s For the second consecutive year, the premium craft ice cream flavors created in the annual UMass Amherst Food Science-Herrell’s Ice Cream & Bakery Ice Cream Product Development Competition were each so luscious and innovative that Herrell’s vows to produce and sell all four of them at its popular May 8, 2024 UMass Virologist Matthew Moore Wins Outstanding Young Scientist Award Matthew Moore, assistant professor of food science, received the Outstanding Young Scientist Award in honor of Samuel Cate Prescott from the Institute of Food Technologists (IFT). May 8, 2024 FOOD SCIENCE RISING SENIOR WINS TOP UNDERGRADUATE RESEARCH COMPETITION Adam Forbes, a rising senior majoring in food science and mathematics, won first place in the Undergraduate Research Competition at IFT First for the project “Assessing and Predicting the Color Stability of Anthocyanins in the Presence of Ferrous Sulfate” at the annual event and expo of the Institute of Food Technologists (IFT), held recently in Chicago. Adam Forbes 2024 Food Science and Mathematics Major Learn More About Adam's Project Learn More About Adam's Project Top-Tier Ranking The number one food science PhD in the U.S. and one of the top food science departments worldwide. World-Class Faculty Three of our faculty members are rated as the most highly cited agricultural scientists in the world. First in the Nation The first food science academic discipline began at the University of Massachusetts Amherst in 1918. Department of Food Science University of Massachusetts Amherst 240 Chenoweth Laboratory 102 Holdsworth Way Amherst, MA 01003 Phone: 413-545-2278 Fax: 413-545-1262 Facebook Instagram LinkedIn FOOTER * Contact Us * Make a Gift Seal of The University of Massachusetts Amherst - 1863 ©2024 University of Massachusetts Amherst · Site Policies · Accessibility