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UMass Collegiate M The University of Massachusetts Amherst
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FOOD SCIENCE AT UMASS


SECURING THE SAFETY OF THE FOOD SUPPLY

UMass Amherst scientists are conducting research to promote the safety of the
food we eat—and to stop the spread of outbreaks when they occur.

Learn More About Food Supply Safety Learn More About Food Supply Safety



EXPLORE OUR DEPARTMENT

Award-winning teaching, research opportunities, and interdisciplinary programs
in a diverse, inclusive community of excellence.

Food Science Newsletters Newsletters Food Science Videos Videos History History
Diversity, Equity, and Inclusion Diversity, Equity, & Inclusion
10
Postdoctoral fellows
78
Undergraduate majors
72
Graduate students
$5.34M
Research awards


DEPARTMENT NEWS

More News
Want to Be a Successful Scientist? The McClements Family Has Some Tips
The Distinguished Professor of Food Science, along with his daughter Isobelle
Farrell McClements and nephew Jake McClements, have written “How to be a
Successful Scientist: A Guide for Graduate Students, Postdocs, and Professors”
(Springer, 2024).
May 14, 2024
Luscious and Innovative, All Four Craft Flavors in UMass Amherst’s 10th Annual
Ice Cream Competition Will Be Produced by Herrell’s
For the second consecutive year, the premium craft ice cream flavors created in
the annual UMass Amherst Food Science-Herrell’s Ice Cream & Bakery Ice Cream
Product Development Competition were each so luscious and innovative that
Herrell’s vows to produce and sell all four of them at its popular
May 8, 2024
UMass Virologist Matthew Moore Wins Outstanding Young Scientist Award
Matthew Moore, assistant professor of food science, received the Outstanding
Young Scientist Award in honor of Samuel Cate Prescott from the Institute of
Food Technologists (IFT).
May 8, 2024


FOOD SCIENCE RISING SENIOR WINS TOP UNDERGRADUATE RESEARCH COMPETITION

Adam Forbes, a rising senior majoring in food science and mathematics, won first
place in the Undergraduate Research Competition at IFT First for the project
“Assessing and Predicting the Color Stability of Anthocyanins in the Presence of
Ferrous Sulfate” at the annual event and expo of the Institute of Food
Technologists (IFT), held recently in Chicago.

Adam Forbes
2024
Food Science and Mathematics Major
Learn More About Adam's Project Learn More About Adam's Project


Top-Tier Ranking

The number one food science PhD in the U.S. and one of the top food science
departments worldwide.

World-Class Faculty

Three of our faculty members are rated as the most highly cited agricultural
scientists in the world.

First in the Nation

The first food science academic discipline began at the University of
Massachusetts Amherst in 1918.


Department of Food Science


University of Massachusetts Amherst
240 Chenoweth Laboratory
102 Holdsworth Way
Amherst, MA 01003

Phone: 413-545-2278
Fax: 413-545-1262

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