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Submitted URL: http://appleeats.com/
Effective URL: https://appleeats.com/
Submission: On December 08 via manual from US — Scanned from DE
Effective URL: https://appleeats.com/
Submission: On December 08 via manual from US — Scanned from DE
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* Restaurants/Reviews * Food News * Recipes * Wine, Beer, Spirits * Events Search Apple Eats Friday, December 8, 2023 * Home * Contact Us * Privacy Policy * Restaurants/Reviews * Food News * Recipes * Wine, Beer, Spirits * Events HOMEPAGE Food News THE ROLLING STONES LATEST RELEASE IS A RUM F. M. Grabulsky - December 7, 2023 Events BARS THAT ARE POPPING UP THIS HOLIDAY SEASON Food News A RESTAURANT WHERE PATRONS PAY TO GET SLAPPED IN THE FACE Food News ‘MEAN GIRLS’ POP-UP COMING TO NEW YORK CITY Events WHISKIES OF THE WORLD UNITE; FREE FOOTLONG COOKIE RESTAURANTS AND REVIEWS A RESTAURANT WHERE PATRONS PAY TO GET SLAPPED IN THE FACE Margaret Whitfield - December 5, 2023 LEARN TO MAKE LATKES; KRAFT COMES OUT WITH A DAIRY-FREE MAC AND CHEESE Margaret Whitfield - December 1, 2023 A PORTRAIT OF YOUR FURRY FRIEND; LEARN TO MAKE COCKTAILS AT A TAPAS BAR November 29, 2023 PALESTINIAN RESTAURANT OPENS ON THE UPPER EAST SIDE November 26, 2023 DISCOUNT COCKTAILS IN NOMAD November 21, 2023 CHEF ANDREW CARMELLINI OPENS A RESTAURANT THAT BEARS HIS NAME November 15, 2023 MORE FOOD NEWS THE ROLLING STONES LATEST RELEASE IS A RUM F. M. Grabulsky - December 7, 2023 A RESTAURANT WHERE PATRONS PAY TO GET SLAPPED IN THE FACE Margaret Whitfield - December 5, 2023 ‘MEAN GIRLS’ POP-UP COMING TO NEW YORK CITY December 3, 2023 LEARN TO MAKE LATKES; KRAFT COMES OUT WITH A DAIRY-FREE MAC AND CHEESE December 1, 2023 A HOLIDAY SWEET TREAT FOR THE KIDDIES IN YOUR LIFE (AS WELL AS THE KID IN YOU) November 27, 2023 PALESTINIAN RESTAURANT OPENS ON THE UPPER EAST SIDE November 26, 2023 MORE RECIPES DIVERTING COCKTAILS IN THE HEIGHTS Madeleine Price - November 4, 2023 CHICK-FIL-A HAS RELEASED A COOKBOOK WORTH CHECKING OUT Timothy Gilberto - October 28, 2023 NOW THERE IS A HOCUS POCUS COOKBOOK FOR KIDS September 28, 2023 PRINGLES HAS COME OUT WITH A CRISPS AND CAVIAR COLLECTION September 21, 2023 A POP-UP TASTING PARTY WITH JESSIE YUCHEN AT FARM.ONE TO CELEBRATE PRIDE MONTH June 16, 2023 MCDONALD’S TWEAKS ITS FIVE CLASSIC BURGERS TO MAKE THEM JUICIER, TASTIER; NEW SUPERFOOD EMPORIUM OPENS April 19, 2023 MORE WINE AND SPIRITS THE ROLLING STONES LATEST RELEASE IS A RUM F. M. Grabulsky - December 7, 2023 BARS THAT ARE POPPING UP THIS HOLIDAY SEASON AppleEats Staff - December 6, 2023 ‘MEAN GIRLS’ POP-UP COMING TO NEW YORK CITY December 3, 2023 WHISKIES OF THE WORLD UNITE; FREE FOOTLONG COOKIE December 2, 2023 LEARN TO MAKE LATKES; KRAFT COMES OUT WITH A DAIRY-FREE MAC AND CHEESE December 1, 2023 A PORTRAIT OF YOUR FURRY FRIEND; LEARN TO MAKE COCKTAILS AT A TAPAS BAR November 29, 2023 MORE EVENTS BARS THAT ARE POPPING UP THIS HOLIDAY SEASON AppleEats Staff - December 6, 2023 WHISKIES OF THE WORLD UNITE; FREE FOOTLONG COOKIE Madeleine Price - December 2, 2023 LEARN TO MAKE LATKES; KRAFT COMES OUT WITH A DAIRY-FREE MAC AND CHEESE December 1, 2023 WILLY WONKA SUITES AT THE PARK LANE November 30, 2023 A PORTRAIT OF YOUR FURRY FRIEND; LEARN TO MAKE COCKTAILS AT A TAPAS BAR November 29, 2023 FOR THOSE RECEIVING A LUMP OF COAL THIS CHRISTMAS November 28, 2023 MORE YOU MIGHT HAVE MISSED ... VAN LEEUWEN UNVEILS ITS LATEST WEIRD ICE CREAM FLAVOR; FREE ICE CREAM IN HELL’S KITCHEN March 15, 2023 STAUBITZ MARKET MAY BE ON THE VERGE OF CLOSING June 14, 2023 ‘OMAKASE’ IN THE DARK October 14, 2023 BREAKFAST AT TIFFANY’S IS BACK, THIS TIME WITH A NEW STAR May 29, 2023 CAVEAT EMPTOR: NOT ALL VEGAN FOOD IS HEALTHY November 14, 2021 TOM COLICCHIO CHANGES NAME OF LATEST RESTAURANT AFTER LEARNING RACIST ORIGINS September 27, 2017 CELEBRATE JOHN LENNON AND THE BEATLES AT AN UPPER WEST RESTAURANT/EVENT SPACE December 5, 2021 AVOCADORIA TO LAUNCH NEW FLAGSHIP LOCATION IN NOMAD February 4, 2023 SHAKE SHACK INTRODUCES CHILI-THEMED MENU November 7, 2017 A PORTRAIT OF YOUR FURRY FRIEND; LEARN TO MAKE COCKTAILS AT A TAPAS BAR November 29, 2023 ICE CREAM TIMES TWO June 10, 2022 WHISKEY IN THE DARK; THE SECRET EATS OF ARTHUR AVENUE October 6, 2022 WHICH PIZZA CHAIN IS WINNING THE PANDEMIC PIZZA WAR IN NEW YORK? August 28, 2020 REVIEW: JAPANESE OPPULENCE WITH WESTERN FLAIR IN MIDTOWN March 12, 2020 ITALIAN RESTAURANT OWNER MISTAKENLY APPEARS ON LIST OF USERS OF BLACKLISTED CRUDE OIL April 2, 2021 A RESTAURANT WHERE PATRONS PAY TO GET SLAPPED IN THE FACE December 5, 2023 THE ‘B’ IS FOR ‘BURGERS’ June 11, 2018 HELP FOR HANGOVER ON THE FIFTH OF JULY July 2, 2022 WHAT WOULD YOU BE WILLING TO DO FOR A CHANCE TO WIN FREE SUBS FOR LIFE? July 27, 2023 A HOLIDAY SWEET TREAT FOR THE KIDDIES IN YOUR LIFE (AS WELL AS THE KID IN YOU) November 27, 2023 FOOD FOR EVERY CRAVING: A NEW COOKBOOK DEVOTED TO COMFORT FOOD August 18, 2021 CAMPAIGN TO SAVE (OR AT LEAST REPLICATE) THE CHOCO-TACO August 1, 2022 THE NUDE RESTAURANT TREND IS CATCHING ON WORLDWIDE October 3, 2016 INDIAN FOOD, CLASSIC AND CUTTING-EDGE, COMES TO LONG ISLAND CITY August 11, 2022 WHETHER YOU CUT YOUR SANDWICH VERTICALLY OR DIAGONALLY REVEALS MUCH ABOUT YOU August 24, 2020 FROM BAD TO WORSE: UP TO 50% OF NYC RESTAURANTS COULD CLOSE PERMANENTLY IN NEXT 6 MONTHS October 3, 2020 REVIEW: HOT DOGS AND HAMBURGERS FIT FOR A KING September 15, 2017 ‘GAME, GUTS, AND OFF CUTS’ TASTING MENU AT PUBLIC THROUGH MARCH (CLOSED) March 7, 2014 IS OCTOPUS DOOMED TO BECOME THE NEXT FOIE GRAS? April 25, 2022 MARK YOUR CALENDAR: ART OF COOKING BENEFIT, APR. 27 March 24, 2023 FOOD CRAWL: THE SECRET EATS OF CHINATOWN EXPOSED October 26, 2021 MOISHE’S BAKE SHOP, EAST VILLAGE INSTITUTION, GIVES WAY TO FRENCH BAKERY December 27, 2019 BAGEL RUSH ON THE UPPER EAST SIDE August 8, 2023 CHOW! DOWN ON THESE VINTAGE CHINESE DISHES THAT CAN BE MADE WITH PANTRY INGREDIENTS March 26, 2020 LAST OF THE SUMMER CORN: MAKE BLACKENED CORN September 20, 2017 PARDON THEIR DUST: HALAL GUYS CONTINUE RAPID EXPANSION WITH 12 NEW LOCATIONS BY YEAR’S END October 8, 2022 Load more STAY IN THE LOOP Sign up and get the day's food news, reviews of NYC restaurants, great recipes, nifty kitchen tips, and more delivered right to your inbox. * indicates required Email Address * First Name Last Name Birthday / ( mm / dd ) FOLLOW US ON INSTAGRAM WHAT'S CHEAP OR FREE WHISKIES OF THE WORLD UNITE; FREE FOOTLONG COOKIE Madeleine Price - December 2, 2023 Name a whiskey and chances are good that you'll mention one of the brands featured in Whiskies of the World Brooklyn, a tasting event coming to the borough on Dec. 9. WILLY WONKA SUITES AT THE PARK LANE November 30, 2023 DISCOUNT COCKTAILS IN NOMAD November 21, 2023 HIDDEN VALLEY RANCH COLLABORATES WITH AN UNEXPECTED PARTNER; BOGO WEDNESDAYS AT 16 HANDLES November 17, 2023 MORE OPENINGS & CLOSINGS ‘MEAN GIRLS’ POP-UP COMING TO NEW YORK CITY AppleEats Staff - December 3, 2023 Have you acquired the habit of using fetch as an adjective, as in "That was so fetch"? Do you wear pink on Wednesdays? If you answered yes to both questions, chances are you'll make a beeline to the Mean Girls Experience, when it pops up in New York on Jan. 19. PALESTINIAN RESTAURANT OPENS ON THE UPPER EAST SIDE November 26, 2023 CHEF ANDREW CARMELLINI OPENS A RESTAURANT THAT BEARS HIS NAME November 15, 2023 PLENTY OF NYC BARS CELEBRATE CHRISTMAS, BUT HOW MANY CELEBRATE HANUKKAH? November 13, 2023 MORE KITCHEN TIPS & GADGETS WIN 52 CHEESEBURGERS, ONE A WEEK FOR A YEAR; PIZZA AND HAND-CRAFTED SHOE POP-UP AppleEats Staff - September 12, 2023 Sept. 18 is National Cheeseburger Day. In preparation for the big day, Kings of Kobe — the American Wagyu beef-centric restaurant where all of the menu’s 14 half pound and one-pound burgers are of the cheesy persuasion — will launch a week-long build-you-own-burger competition. APPLEEATS’S ULTIMATE 2022 HOLIDAY GIFT GUIDE FOR FOODIES FOR $50 AND UP November 23, 2022 APPLEEATS’S ULTIMATE 2022 HOLIDAY GIFT GUIDE FOR FOODIES FOR UNDER $50 November 21, 2022 NOW YOU CAN COOK LIKE A SLUTTY VEGAN November 16, 2022 MORE LATEST ARTICLES THE ROLLING STONES LATEST RELEASE IS A RUM F. M. Grabulsky - December 7, 2023 BARS THAT ARE POPPING UP THIS HOLIDAY SEASON AppleEats Staff - December 6, 2023 A RESTAURANT WHERE PATRONS PAY TO GET SLAPPED IN THE FACE Margaret Whitfield - December 5, 2023 LEARN TO MAKE LATKES; KRAFT COMES OUT WITH A DAIRY-FREE MAC AND CHEESE Margaret Whitfield - December 1, 2023 A PORTRAIT OF YOUR FURRY FRIEND; LEARN TO MAKE COCKTAILS AT A TAPAS BAR Madeleine Price - November 29, 2023 FOR THOSE RECEIVING A LUMP OF COAL THIS CHRISTMAS Madeleine Price - November 28, 2023 A HOLIDAY SWEET TREAT FOR THE KIDDIES IN YOUR LIFE (AS WELL AS THE KID IN YOU) Howard Portnoy - November 27, 2023 NEW YORK RESTAURANT TRIVIA QUESTION THIS LEGENDARY NEW YORK ITALIAN BAKERY, BEGUN IN 1894, STARTED AS A POOL HALL WHERE THE OWNER SERVED BAKED GOODS TO HIS CUSTOMERS. LEAVE YOUR ANSWER Previous Answer for "The menu categories of this café, a spinoff of a 1914 appetizing store, include ‘noshes’ and ‘caviar.’"Reveal Answer Russ & Daughters See Previous Questions * Home * Contact Us * Privacy Policy © Copyright Apple Eats Edit with Live CSS Save Write CSS OR LESS and hit save. CTRL + SPACE for auto-complete. We'd like to show you notifications for the latest news and updates. AllowCancel