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Text Content

FutureBridge invites you to their event


BETTER-FOR-YOU REFORMULATION OPPORTUNITIES LEVERAGING LESS-EXPLORED NATURAL
SWEETENERS

Thursday, October 5th 2023 - 4:30 AM (CEST)

 * 6Days
 * 12Hours
 * 41Minutes
 * 15Seconds

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Thursday, October 5th 2023 - 4:30 AM (CEST)

About 30 minutes

About this event

Long-term consumption of refined sugars and artificial sweeteners has been
perceived to lead to lifestyle and chronic diseases. Global regulatory bodies
are also urging consumers and manufacturers to adopt natural sweeteners citing
health risks associated with consumption of refined sugars. The global natural
sweeteners market is expected to reach USD 39 billion by 2025. Emerging,
less-explored natural sweeteners are gaining popularity due to their ability to
address sensorial challenges associated with existing veteran natural sweeteners
(e.g., stevia), clean taste, less processing, nutrient content, and perceived
health benefits. Food and beverage categories (e.g., beverages, snacks,
confectionery) are actively using under-explored natural sweeteners in their
better-for-you portfolio to create sustainable, taste-enhancing food
reformulations without impacting taste senosorials.

In this webinar, FutureBridge analyst, Gargi Karmakar will unveil what
opportunities lie in the less-explored natural sweeteners domain for the food
and nutrition industry highlighting the challenges of existing natural
sweeteners they help in addressing. Gargi would highlight some emerging natural
sources of sugars that aid in healthy reformulations citing leading food and
beverage brands that are already utilizing them to create sugar-reduced
better-for-you products with enhanced nutritional value. We would also look at
the categories that are already playing around with these natural sweeteners.
Join us to learn about the new and emerging sources in the natural sweeteners
segment.




Join us to know why natural sweeteners are here to stay:

 * How do consumers perceive natural sweeteners and what do the regulatory
   policies indicate?
 * What are the next new names on the horizon for natural sweeteners?
 * Which food and beverage categories from start-ups and established players are
   actively using emerging natural sweeteners?
 * Which categories offer white space opportunities for innovation utilizing
   emerging natural sweeteners?
 * What are the challenges that these emerging natural sweeteners help in
   addressing?
 * Identifying the research and innovation space along with upcoming
   technologies utilizing new naturally occurring sugars.

Hosted by

 * Team member
   
   T
   Gargi Karmakar Analyst @ FutureBridge
   
   
   Market research and consultancy professional with 6+ years of experience in
   quantitative primary consumer research, secondary research and consulting
   across FMCG categories. Currently working as an Analyst in the food and
   nutrition domain focusing on Sugar reduction.


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