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Skip to main contentSkip to footer United States To see content specific to your region, or to log into that account, switch to Deutschland. * How it Works * Pricing * Recipes * Healthy Living * Find a Workshop * Shop * Login Join now * How it Works * PersonalPoints * ZeroPoint Foods * Food * Activity * Tracking * Connect * WellnessWins * Success Stories * Pricing * Recipes * Healthy Living * Stay Healthy * Food & Nutrition * Fitness & Exercise * Health & Wellness * Sleep * Weight Loss & Diet -------------------------------------------------------------------------------- * Find a Workshop * Shop * Login Join now Join now & get access to 12,000+ healthy, delicious recipes GRILLED PESTO & ZUCCHINI PIZZA 9 PersonalPoints™ per serving Total Time 20 min Prep 10 min Cook 10 min Serves 4 Difficulty Easy This vegetarian pie uses only five ingredients—the highlight of which is the gorgeous pile of zucchini ribbons on top. (To get the effect, draw a vegetable peeler down the length of a medium zucchini.) The pesto sauce is key here; we find that refrigerated pesto tastes freshest. INGREDIENTS Cooking spray 4 spray(s) All-purpose flour 1 Tbsp, for rolling out dough Whole wheat pizza dough 10 oz, at room temperature Pesto sauce ¼ cup(s) Shredded part-skim mozzarella cheese ¾ cup(s) Uncooked zucchini 2 cup(s), cut into ribbons with a vegetable peeler Kosher salt ¼ tsp Black pepper ¼ tsp Basil 2 Tbsp, thinly sliced (optional) Crushed red pepper flakes ¼ tsp, (optional) INSTRUCTIONS 1. Off heat, coat grill rack with nonstick spray. Preheat gas grill to medium-high, or prepare medium-high fire in charcoal grill. 2. On lightly floured surface, roll or stretch dough to 12- to 13-inch- long oval. Coat top of dough with nonstick spray. Arrange dough, coated-side down, on hot grill rack. Grill until bottom of crust is charred and marked from grill, 2 to 3 minutes. Transfer crust to cutting board or pizza peel and coat top with spray. Turn crust over, marked-side up. 3. Spread pesto on top and sprinkle with cheese. Arrange zucchini on top. Transfer pizza to grill. Close lid and cook until cheese melts and bottom of crust is charred and marked from grill, 3 to 5 minutes. Sprinkle pizza with salt and black pepper. Garnish with basil and crushed red pepper (if using). Cut pizza into 8 pieces. 4. Serving size: 2 pieces MORE RECIPES FOR YOU BASIC ROASTED CHICKEN BREAST 0 - 3 CHICKEN SALAD 2 - 3 JUICY HAMBURGERS 7 BASIC VEGETABLE SOUP 0 GARDEN VEGETABLE SOUP 0 SPAGHETTI WITH MEAT SAUCE 7 - 9 MORE RECIPES FOR YOU BASIC ROASTED CHICKEN BREAST 0 - 3 CHICKEN SALAD 2 - 3 JUICY HAMBURGERS 7 A HAPPIER, HEALTHIER YOU STARTS HERE Join Today Our newsletter Keep in touch I would like to receive the WW newsletter and be informed about offers and events via e-mail. I can revoke my consent at any time through the unsubscribe link in the email or message. Enter email Submit Our Company * About WW * Our Impact Manifesto * Digital * Unlimited Workshops * 1-on-1 Coaching * Press * Careers * Shop Online * In The Workplace * Prediabetes * Affiliate Program * For Kids and Teens News & Special Offers * We’re the Best Weight Loss Plan * Invite a Friend * Oprah's Live Virtual Experience * James Corden’s Story * Ciara’s Story * Flexible Spending Help * Find a Virtual Workshop * Frequently Asked Questions * How to Use the WW App * Activate Monthly Pass * Browse Studio Locations * Contact Us More * System Requirements * Accessibility * Virtual Patent Marketing * Site Map * Privacy Policy * Notice of Privacy Practices * Do Not Sell My Personal Info * Ad Choices * Terms and Conditions United States The WW Logo, Weight Watchers, Points, ZeroPoint, Wellness that Works and PersonalPoints are trademarks of WW International, Inc. ©2022 WW International, Inc. All rights reserved. The coin you see here shows the food’s PersonalPoints™ value on your individualized plan. If the number is 0, that means the recipe is made of foods all on your custom ZeroPoint™ foods list—those don’t affect your Budget at all! Learn more about ZeroPoint foods