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Submission: On March 05 via api from US — Scanned from DE
Effective URL: https://www.chefsoloaz.com/
Submission: On March 05 via api from US — Scanned from DE
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top of page Skip to Main Content * Home * Menus * Chef David * Press * Shop * More Use tab to navigate through the menu items. * 0 CHEF DAVID SOLORZANO Serving southern Arizona. Home: Welcome "I AM NOT ONE TO FOLLOW TRENDS, BUT COLOR AND TEXTURE ARE TWO THINGS I LOVE IN DISHES. A CHEF ONCE TOLD ME THAT GOOD FOOD IS MONOCHROMATIC AND THAT PUSHES ME TO PROVE HIM WRONG." - CHEF DAVID Home: Text AT YOUR SERVICE PRIVATE CHEF Whether you're hosting a small party, want to treat yourself to a delicious meal or book a weekly meal prep, this service brings Chef David's culinary concepts straight to your kitchen while giving you the freedom to enjoy the best without effort. Staying at the award-winning Joshua Tree House? Be sure to book your private chef service with Chef David, the JTH's Exclusive Chef! GOURMET CATERING Have Chef David handle your event's culinary experience. Weddings, fundraisers, corporate parties, large family gatherings, that picky foodie's birthday bash, and all. Contact 520.282.0676 for catering rates and menu options. Home: Services 2022 OCT-DEC MENUS 1. SHE'S A BRICK HOUSE Individual $140 • Burrata, Strawberry, Arugula, Prosciutto and Fig Balsamic • Roasted Yams, with Honey and Espellete, Lime Yogurt • Succotash • Harissa Brick Chicken • Caramelized Olive Oil Cake w/ vermouth Strawberry Rhubarb Glaze and Vanilla Ice Cream 2. DESERT DIVA Individual $150 • Fresh and Roasted Carrot Salad • Wilted Winter Season Greens • Glazed Squash • Roasted Quail w/ Wild Mushrooms • Chocolate Dipped Madeline 3. SCALLOPS PLEASE Individual $140 • Gem Salad w/ Lemon Cream, Young Onion, Radish, and Fennel • Roasted Sunchokes • Citrus Broccolini • Roasted Scallop w/ Brioche Sauce • Salted Caramel Panna Cotta w/ Coffee Crumble 4. CITY COWBOY Individual $150 • Mixed Lettuces w/ Yogurt Dressing and Croutons • Broccolini w/ Garlic, Lemon, and Burrata • Lentils w/ Garlic, and Parmesan • Roasted Steak with Za’atar Onions and Drawn Butter • Almond and Orange Cream Stuffed • Choux Pastry 5. WHAT A CATCH Individual $150 • Caesar Salad • Maple Roasted Winter Squash w/ Piri Piri Sauce • Creamed Spinach • Trout Almondine w/ Sorrel Sauce • Coconut Panna Cotta w/ coconut Lime Streusel 6. THIS LITTLE PIGGY Individual $140 • Corn Esquites • Mexican Rice with Roasted Green Chile • Black Beans cooked with Avocado Leaf • Guajillo Braised Pork w/ Jus • Tortillas • Arroz con Leche 7. SOUTHSIDE Individual $140 Take a bite out of south Tucson, it's delicious. • South 6th Street Corn • Calabacitas • Marinated Cucumber • Black Beans • Arrachera Steak with Pico de Gallo • Tortillas • Traditional Mexican Flan 8. JOSHUA TREE HOUSE Individual $150 Inspired by the beautiful JTH Posada. Your ideal meal underneath the saguaros. • Roasted Beet, Tohono Melon, Labneh, Mint, Mesquite Granola • White Sonoran Wheat Tagliatelle w/ Corn, Wild Mushroom and Crème Fraiche • Roasted Root Vegetable w/ Chiltepin Glaze and Lime Yogurt • Guajillo Pollo Adobado • White Sonoran Wheat Apple Tarte Tatin 9. GOOD MORNING Individual $80 • Seasonal Fruit • Maple Yogurt with House Granola • Eggs as Desired • Thick-cut Bacon • Toast with Whipped Butter and Preserves • Apricot or Chocolate Coconut Scone • Fresh Orange Juice 10. BUENOS DIAS Individual $90 • Seasonal Fruit • Agave Yogurt with Spiced Granola • Huevos Rancheros • Homemade Chorizo • Corn Hotcakes with Agave Syrup and Chantilly Cream • Black Beans and Tortillas • Agua Fresca 11. PORKY FIG Small Gathering (4-6 people) $250 • Large Charcuterie Board with Assorted Cured Meats and Cheeses, Seasonal Fruit and Preserves • Local Artisan Bread 12. THIS PARTY IS SWEET Small Gathering (4-6 people) $450 Party on, Wayne. • White Cake with Chocolate Ganache • Assorted Ice Cream Balls • Seasonal Fruit • Madelines • Chocolate Fondue and Assorted Toppings Dietary restrictions and vegan options are available upon request. Home: Recipes BOOK NOW Booking is on a first come, first serve basis. Advance booking is highly recommended. All bookings will receive a confirmation email within 48 hours for order specifics. Book Chef David at: 520.282.0676 or at booking@chefsoloaz.com • 1-4 people: Full payment due at booking. • 4+ people: 50% of total due at booking, remainder due 3 days before booked date. • All payments are non-refundable once paid. Click here for FAQ. Home: Text Home: Contact ©2023 David Solorzano. Photos by the talented Jackie Tran for Tucson Foodie, Winona Grey and Isaac Stockton. bottom of page