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ABOUT

The Absinthe Group (TAG), founded and managed by food-industry veteran Bill
Russell-Shapiro, creates and operates unique, high-quality food and wine
enterprises. TAG includes a carefully built collection of five businesses, three
of which are located in the Hayes Valley neighborhood of San Francisco. They are
overseen by TAG Vice President Eric Vreede, Director of Human Resources Liz Meza
and Beverage Director Phillip Acquafresca. These include Absinthe Brasserie &
Bar, Arbor, and Arlequin Wine Merchant in Hayes Valley, Bellota in SoMa, and
Comstock Saloon in North Beach.

Meet Our Team
 

 



OUR RESTAURANTS

 

ABSINTHE BRASSERIE & BAR

Absinthe Brasserie & Bar, founded in 1998, is in San Francisco’s vibrant and
central Hayes Valley neighborhood, and is among the city’s beloved
longest-running dining institutions.

ARLEQUIN WINE MERCHANT

Arlequin Wine Merchant is a specialty wine store featuring an extensive
selection of premium hand-selected wines from around the world. Whether you’re
seeking a bargain or a wine for a special occasion, Arlequin is eager to help.

ARBOR

Arbor is a neighborhood restaurant featuring a variety of fast, casual, and
healthful dishes. Focused on local ingredients, the menu offers burgers to
big-bowl salads, in addition to wines on tap and bottles from Arlequin.

 

BELLOTA

Inspired by the regional cuisines and traditions of Spain, Bellota has crafted
an eclectic menu ranging from meats grilled on a wood-fired hearth to inventive
paellas and Old World stews, guaranteed to transport you to Spain.

COMSTOCK SALOON

Comstock Saloon offers a refined menu with both bites and larger plates, as well
as an array of classic cocktails. Located in a historic saloon space dating back
to 1907, the saloon’s design elements pay tribute to San Francisco’s Barbary
Coast.

 
 
 
 
 
 
 

368 Hayes Street, 2nd Floor
San Francisco, California 94102

eat@absinthegroup.com
(415) 864-2693




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