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RISKO ISIC


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Risko Isic I have over 20 years’ experience as a Food and Beverage professional.
After completing my Hotel Management studies at the Hospitality School in
Zurich, Switzerland I continued to develop my career in the Hospitality Industry
working within many prestigious venues, including 3 Michelin Star Restaurant
Fischerzunft in Schaffhausen. LET’S CONNECT


ABOUT ME

I have over 20 years’ experience as a Food and Beverage professional. After
completing my Hotel Management studies at the Hospitality School in Zurich,
Switzerland I continued to develop my career in the hospitality Industry working
within many prestigious venues, including 3 Michelin Star Restaurant
Fischerzunft in Schaffhausen. My extensive experience includes some of best
establishments in Brisbane, and I was also an owner of one of Brisbane’s iconic
venues, Mariosarti Restaurant in Toowong for more than 5 years. My career
highlight includes the development of the first fine dining concept on the Wheel
of Brisbane, and I have earned some of highest recognitions from the Australian
Restaurant and Catering Industry and Italian hospitality and commerce
association


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RISKO ISIC © Copyright 2024. All Rights Reserved.


 * Home
 * About Me
 * Blog
 * Contact Me



RISKO ISIC © Copyright 2024. All Rights Reserved.

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