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Submission: On August 18 via manual from US — Scanned from DE
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Plain Chicken
Home / Posts / Recipes / Mexican
TACO SPAGHETTI
Thursday, January 12, 2017
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Taco Spaghetti – THE BEST! We ate this three days in a row! Ready in 30
minutes!! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti,
cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their
plates – even our picky eaters! Our favorite Mexican casserole!
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
Taco Spaghetti - Ready in 30 minutes!! Taco meat, velveeta, diced tomatoes with
green chilies, spaghetti, cream of chicken soup and cheddar cheese. CRAZY good!
Everyone cleaned their plates - even our picky eaters! Our favorite Mexican
casserole!
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Stop what you are doing and make this Taco Spaghetti for dinner! It is THE BEST!
I could not stop eating this casserole. I loved every single thing about it!!
Taco meat, Velveeta, diced tomatoes and green chilies, spaghetti, and cheddar
cheese. Seriously delicious! We served this with some black beans for an easy
weeknight meal!
This spaghetti casserole can be made ahead of time and refrigerated overnight or
even frozen for later. We ate this for dinner last week and again for lunch the
next two days. It was that good! I just couldn’t get enough of it. I am already
planning on making this again this weekend! You should too!
*If you are worried about the heat, make sure to buy the Mild can of Rotel diced
tomatoes and green chilies.*
Recipe Print Recipe
TACO SPAGHETTI
Author: Plain Chicken
Yield: 6 people
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Taco Spaghetti – THE BEST! We ate this three days in a row! Ready in 30
minutes!! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti,
cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their
plates – even our picky eaters! Our favorite Mexican casserole!
INGREDIENTS:
* 8 oz spaghetti
* 1¼ pounds lean ground beef or ground turkey
* 1 (1-oz) package taco seasoning
* ⅔ cup water
* 1 (10.75-oz) can cream of chicken soup
* 1 (10-oz) can Rotel diced tomatoes and green chilies undrained
* 1 (8-oz) package Velveeta cheese, cubed
* 1½ cups shredded cheddar cheese
INSTRUCTIONS:
* Preheat oven to 350ºF. Lightly spray a 9×9-inch pan with cooking spray. Set
aside.
* Cook pasta according to package directions. Drain. Set aside.
* In a large skillet cook ground beef over medium-high heat until no longer
pink. Drain fat. Return meat to skillet. Add taco seasoning and water. Stir
to combine. Cook for 5 minutes.
* Stir in soup, Velveeta and Rotel tomatoes. Reduce heat to low, and cook until
the cheese melts, stirring constantly.
* Stir in cooked spaghetti and pour into prepared dish. Top with cheddar
cheese.
* Bake for 30 minutes or until heated through.
VIDEO:
Plain Chicken
https://www.plainchicken.com/taco-spaghetti/
All images and text © Plain Chicken, Inc.
Did you make this recipe?Mention @plainchicken or tag #plainchicken!
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
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CATEGORIES:
* Beef
* Casserole
* Cinco de Mayo
* Holidays
* Main Dish
* Mexican
* Pasta
* Recipes
* video
TAGS:
* cheese
* cream of chicken soup
* ground beef
* Rotel
* spaghetti
* taco seasoning
* velveeta
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COMMENTS
1. Gwen says:
June 9, 2022 at 3:51 pm
I added half block of cream cheese & diced jalpenos… you will not be
disappointed DELICIOUS!
Reply
2. Blake says:
May 2, 2022 at 1:51 pm
I made this for my family. It was a HUGE hit. Definitely will be making it
again (and again). I made it with ground chicken, because that’s what I had
in the freezer.
Reply
3. Dorinda P. says:
April 9, 2022 at 10:37 pm
First time trying it, my husband & I love it.
Reply
1. Cathy says:
April 21, 2022 at 7:58 pm
It was oh so good 😊 thanks
Reply
4. JackieC from NC says:
March 2, 2022 at 8:02 pm
I just loooove this stuff! Have been making it at least monthly for a while
now. It’s just my adult daughter and myself so we have it 2 nights in a
row. It’s just as good reheated on the 2nd night!
Reply
5. Krissa Perryman says:
January 27, 2022 at 10:01 am
What are the freezing directions? Make it completely like recipe says, then
just freeze instead of bake? My daughter is due in a few weeks and I was
going to stock her freezer with some meals. I think they would love this!
Thank you~
Reply
1. Plain Chicken says:
January 27, 2022 at 2:22 pm
yes – assemble it, cool, and freeze
Reply
1. Jackie B says:
July 23, 2022 at 2:07 pm
Would you thaw it before baking or put it in the oven frozen?
Reply
1. Plain Chicken says:
July 24, 2022 at 11:45 am
I’d thaw it
6. Mrs. Terry says:
December 30, 2021 at 12:01 pm
This was delicious. I used cream of mushroom and a can of regular diced
tomatoes because that’s what I had. I also used elbow noodles. My picky son
and hubby devoured this meal.
Reply
7. Sandy says:
December 29, 2021 at 8:22 pm
My family and I LOVED this. It’s amazing!!! Will be in my regular rotation
from now on!
Reply
8. Jane says:
December 20, 2021 at 12:54 pm
Do you bake it covered or uncovered
Reply
1. Plain Chicken says:
December 20, 2021 at 1:28 pm
uncovered
Reply
9. Shelley says:
December 1, 2021 at 6:06 pm
This has become one of our normal rotations! It is SOOOO good! the only
thing I do different, is I add some green onions INTO the meat mixture and
more on top of the cheese after baking! Its delish!
Reply
1. Sheryl L says:
March 28, 2022 at 6:27 pm
I added green onions, as well. After plating, I
added sour cream! Oh WOW!!! YUMMY!!
Reply
10. Christine says:
November 11, 2021 at 7:32 pm
I just made this tonight! It smells as good as it tastes I followed this
recipe as given it was not a 9×9 lol it must have morphed big while
cooking.. no worries left overs in hubby’s future I do hope it freezes well
and the defrost won’t make it mushy! I need to get use to cooking for two!
I could only have a few bites because I’m on a carb restriction diet I did
add some fresh chopped peppers so it would add color and a little more
punch of HOT! Perfect … Thanks Love for sharing this. If you have any Keto
gems hiding don’t be selfish share share please.
Love & Light From the Pacific Northwest
Reply
1. Plain Chicken says:
November 11, 2021 at 8:23 pm
Here is a link to all of our low-carb recipes:
https://www.plainchicken.com/category/recipes/low-carb/
Reply
11. Kirstie says:
October 11, 2021 at 3:49 pm
What would you have for a side dish with this?
Reply
1. Plain Chicken says:
October 11, 2021 at 4:25 pm
Green beans, black beans, a salad?
https://www.plainchicken.com/mexican-chopped-salad/
https://www.plainchicken.com/southwestern-black-beans/
https://www.plainchicken.com/southwestern-green-beans/
Reply
12. Kristin says:
October 3, 2021 at 10:36 pm
Can I make this and freeze before baking?
Reply
13. Stephanie says:
August 13, 2021 at 10:52 am
We love this recipe. But tonight I am going to make it different & use
rotisserie chicken in place of the ground beef. Thank you for all your
wonderful tasting recipes!
Reply
14. Judi Arnhoelter says:
August 11, 2021 at 9:46 pm
I doubled the recipe and ended up with two 9×13 pans of this amazing
recipe!
Reply
15. Wendy says:
June 22, 2021 at 4:58 pm
This is soooo good!! My hubby was kinda eh about a “taco spaghetti” but is
now a hardcore fan! This is in our Taco Tuesday rotation!!
Reply
16. Pat says:
April 6, 2021 at 5:07 pm
Love this recipe! But, when adjusting the serving size, for ingredients,
the baking dish size doesn’t change accordingly. I know, I know, I know…but
there are always going to be newbies and when you’re making this for 12
people, it isn’t gonna fit in a 9 x 9 pan. Peace and Love Y’all! ♥
Reply
17. C spencer says:
March 10, 2021 at 8:27 pm
I dont have any cream of chicken soup. Just. Chicken. Broth. Could I just
leave soup out or use broth
Reply
1. M says:
March 7, 2022 at 7:34 pm
Sometimes I leave the soup completely out. Just add extra seasonings.
It’s good either way.
Reply
18. Monique Potter says:
March 4, 2021 at 10:35 pm
I just made this tonight. Everyone loved it. Thank you so much for creating
a simple and fast dinner. I will definitely be adding this to my rotation.
We have plenty for left-overs tomorrow which means that I won’t have to
cook. Extra brownie points for you!! I love you for making my life easier.
Reply
19. Elizabeth Morgan says:
March 2, 2021 at 8:30 am
I made this last night and it was amazing! Definitely going in to my dinner
rotation! It came together fast and easy and was sooooo yummy! Thanks!
Reply
20. Kimberly says:
February 19, 2021 at 7:01 pm
The first time I made Taco Spaghetti it was a hit. I’m about to make it
again for my mom’s birthday dinner.
Reply
21. Ashley says:
February 11, 2021 at 7:00 pm
Made this and the whole family loved it. I modified it a bit, topped it
with Fritos and added black beans!
Reply
1. Plain Chicken says:
February 11, 2021 at 8:42 pm
Sounds yummy!
Reply
22. sarah says:
February 8, 2021 at 5:17 pm
Could you use a tomatoe sauce or could you just leave them out. My fiance
doesn’t do tomatoes
Reply
1. Felice says:
March 31, 2022 at 1:12 pm
I purée the rotel because my husband doesn’t like tomatoes but tomato
sauce is ok with him.
Reply
23. Cheryl says:
January 23, 2021 at 12:22 pm
I make this often and it’s amazing. Today I didn’t have everything I
needed, so I made a few substitutions (cream of mushroom soup, 24oz jar of
mild salsa ( instead of rotel) and a small can of tomato paste). Turned out
really good.
Reply
1. Plain Chicken says:
January 23, 2021 at 2:40 pm
Sounds delicious! Glad you are enjoying it, Cheryl
Reply
24. Trisha says:
December 22, 2020 at 10:25 pm
Omg this is so good! A hit with the whole family!! Only thing I had to do
differently was make my own cream of chicken soup because our family has
several stock allergies and canned cream of chicken is made with stock.
Delicious all the same!!!
Reply
25. Sue says:
December 21, 2020 at 9:54 am
Is the velveta cheese one 8oz. or 18 oz?
Reply
26. Kim says:
December 19, 2020 at 7:17 pm
I made this exactly as the recipe stated and it was so good. Even better as
leftovers.
Reply
27. Cj Isom says:
December 10, 2020 at 1:00 pm
This recipe is the best, I used to just make traditional spaghetti and meat
sauce and put it in taco shells but this takes it to the next level. The
only thing I did different is added shredded cheese to the meat mixture
before baking then cheese on top. I also served it inside nacho cheese hard
shell tacos. Amazing this way and this recipe makes a lot of food so always
leftovers.
Reply
28. Judy Hise says:
December 8, 2020 at 4:02 pm
Sounds wonderful trying it to night!
Reply
29. BethAnn says:
December 2, 2020 at 1:59 pm
Could you substitute elbow macaroni?
Reply
1. Plain Chicken says:
December 2, 2020 at 2:02 pm
You can try it. I am sure it would be fine.
Reply
30. Katie says:
November 29, 2020 at 11:08 pm
Any ideas on how to make this vegetarian?
Reply
31. Julie says:
September 5, 2020 at 12:20 pm
I was wondering the same thing. Is there a substitute for cream of chicken?
It’s just something we don’t keep in the pantry. I do have half and half.
Not going to the grocery store much anymore. Thank you for asking. Sounds
delicious. Can’t wait to try.
Reply
32. Jennifer Mikulencak says:
September 3, 2020 at 1:27 pm
Is an 8oz package of velveeta the little bitty box?
Reply
1. Plain Chicken says:
September 3, 2020 at 2:35 pm
It is small – just check the box to see the size when purchasing.
Reply
2. Joan says:
November 11, 2021 at 2:20 pm
Looks like one 8oz to me.
Reply
33. Ann-Marie Johnson says:
September 1, 2020 at 5:27 pm
can you use cream cheese instead of velveeta?
Reply
1. Plain Chicken says:
September 1, 2020 at 8:02 pm
I haven’t made this with cream cheese, so I don’t know how it would
work. You are certainly welcome to try it. As always, please use your
best judgment regarding substitutions and modifications.
Reply
34. Candace K says:
July 21, 2020 at 5:44 pm
In the oven baking now! Can’t wait to taste it!
Reply
35. Melanie Guinn says:
July 6, 2020 at 6:48 pm
This was really good! I would make it again!
Reply
36. Jen says:
June 1, 2020 at 11:20 pm
Thanks a million for this recipe! It has been a family favorite for a over
a year. Whenever I am making my meal plans, I ask my children for requests,
and they always say, ‘taco spaghetti!’ I usually double the recipe to
ensure there are leftovers 😉
Reply
37. Danny says:
April 29, 2020 at 10:52 am
Made this last night and it truly was very very good! I for sure will make
it again but I thought it was a bit too cheesy. Will cut down to maybe 4 or
5 oz of Velveeta. Other than that not changing a thing!
Reply
38. Lisa in AZ says:
March 3, 2020 at 1:56 pm
I can't wait to try this! I plan to try it lower carb style with spaghetti
squash since coming off the Mardi Gras King Cake Earthquake Cake that was
the BOMB! I'll follow up with the results. Thanks for all the great meals
Steph!
Reply
39. rsquick says:
November 21, 2019 at 7:54 pm
Will the spaghettis get mushy if you assemble the night before and bake the
next morning? Or should you wait until the next morning to combine the
cooked ingredients and bake? Thx in advance!!
Reply
1. Plain Chicken says:
November 25, 2019 at 8:27 am
It will be fine refrigerated overnight
Reply
40. Unknown says:
October 11, 2019 at 10:32 am
Great, thank you!!
Reply
41. Unknown says:
October 10, 2019 at 8:48 pm
My husband and father in-law love this recipe. If like to send it to deer
camp with them, but it would need to be in a Crock-Pot. I've seen a couple
comments questioning if this recipe could be done in a crock pot, has
anyone tried it and if so how did it turn out? Please share your tid-bits!
Reply
1. Plain Chicken says:
October 11, 2019 at 7:52 am
It should be fine in the slow cooker. Cook it on low for a few hours –
just until it is warm.
Reply
42. Teri says:
October 2, 2019 at 11:23 am
Can you add cream of mushrooms instead of chicken
Reply
1. Plain Chicken says:
October 2, 2019 at 11:26 am
Sure. Any Cream Of Soup will work fine. Enjoy!
Reply
43. Unknown says:
August 23, 2019 at 12:45 am
I PUT 8 CLOVES OF GARLIC AND SOME DICED UP RED .AND GREEN CAPSICUM CANT
WAIT TO DEVOUR IT THANKS
Reply
44. Mandasmom says:
May 9, 2019 at 5:13 pm
SO DELICIOUS! I make this all the time, and its so easy!
Reply
45. RC says:
March 3, 2019 at 8:49 pm
This sounds so yummy…has anyone tried making you in the crock pot?
Reply
46. Unknown says:
January 3, 2019 at 3:56 pm
Hi Stephanie I really need your help. I was wondering if you need the cream
of chicken soup for the taco spaghetti or can you make it without the soup.
Reply
1. Plain Chicken says:
January 3, 2019 at 4:01 pm
I have never made this without the cream of chicken soup, so I cannot
say with certainty how it will taste without it.
Reply
47. Mandy Rivers says:
December 28, 2018 at 8:31 am
GURL! I made this for supper and my family DEVOURED IT! I added a little
more pasta, velveeta and spices to make it stretch into a 13×9 since I had
4 teenagers at the table and it was perfect! I don't know what I was
expecting but it wasn't that I would be up at 2AM eating the tiny potion of
leftovers standing in the middle of a dark kitchen like some junkie. Ha!
This is a keeper! I can't wait to make it again!
Reply
1. Plain Chicken says:
December 28, 2018 at 8:37 am
LOL! It is definitely delicious! Glad y'all enjoyed it!!
Reply
48. Chad B says:
November 5, 2018 at 7:43 pm
Definitely going to try this this week. One question though – ny girlfriend
hates tomatoes. What would you suggest using in their place? Thank you for
the recipe!
Reply
1. Plain Chicken says:
November 6, 2018 at 12:08 am
A cup of salsa
Reply
2. Unknown says:
November 7, 2018 at 2:36 am
There really is no sub for tomatoes…but you could try pesto, more
cheese, other veggies chopped fine, etc. Good luck
Reply
3. Unknown says:
January 15, 2019 at 7:47 pm
Im not a fan of chuncks of tomatoes(texture thing) i always put my rotel
in yhe blender but will have to reduce your chicken broth some or it
will be too runny.
Reply
4. Dianna says:
April 24, 2022 at 2:04 am
She has several spaghetti alfredo type recipes that don’t use tomatoes.
Reply
49. Unknown says:
October 26, 2018 at 6:18 pm
Great meal to prepare in minutes.
Reply
50. Unknown says:
October 26, 2018 at 6:17 pm
Looks delicious and I got to try it!!
Reply
51. Unknown says:
August 29, 2018 at 8:35 pm
Made this tonight and it was very good! Even my 19 month old devoured it.
Only change I made was to cook stew meat down until it was shredding and
use that in place of the ground beef as I don't care so much for ground
beef. Next time I'm definitely going to double the recipe though because
there weren't enough leftovers to eat tomorrow, LOL. Thanks for a great new
meal!
Reply
52. Unknown says:
August 27, 2018 at 6:35 pm
Made a gluten free version with gluten free noodles and gluten free cream
of chicken and the family loved it… combined my love of tacos with my
husbands love of pasta… match made in heaven 🙂
Reply
53. Nancy G. says:
August 8, 2018 at 5:43 pm
Our new favorite casserole.Quick, easy and very tasty. We pair this with
ranch beans and it's soooo good.
Reply
54. Unknown says:
August 2, 2018 at 11:26 am
Has anyone tried this using chicken instead of beef?
Reply
1. Unknown says:
January 8, 2019 at 5:31 pm
Making it now…will let you know.
Reply
55. Linda says:
June 21, 2018 at 2:03 pm
I made this thinking taco spaghetti? Doesn't "sound" good to me but I liked
the look of the ingredients. So? OMG, this is absolutely the BEST
casserole. Told a friend about it, she thought same of name but made it
anyway. She called and said OMG! WE LOVE this recipe. Just thought I'd find
your site, subscribe and let you know we LOVE this recipe!!
Reply
56. Roguewave1 says:
March 2, 2018 at 10:10 pm
Oh yeah! This looks right down my alley. For our tastes, Tone’s Taco
Seasoning is the only choice and I might use a spiced Velveeta or add some
jalapeños. Gonna deal this one up soon.
Reply
57. Unknown says:
January 23, 2018 at 5:40 pm
Just made this tonight and super delicious idea! We had cooked spaghetti
noodles to use up and this was perfect, except I was missing a few
ingredients and had to improvise. I didn’t have cream of chicken, so I used
cream of mushroom, and I didn’t have velvetta or enough cheddar cheese, so
I used whatever cheddar cheese I had left (1/2 cup, maybe), and then used
shredded Parmesan (maybe 1 cup). After it baked, I topped it with diced
avocado and it is perfect ☺️ My picky son (1.5 year old) is also loving
it!!
Reply
1. Unknown says:
January 3, 2019 at 4:04 pm
my question is that can you make this awesome dish without the cream of
chicken soup.
Reply
58. Unknown says:
November 5, 2017 at 6:45 pm
We're a family of 6 and I've only found ONE dish that everyone will eat…now
I have TWO! My husband even told me to hold onto the recipe. The only
change I made was using regular diced tomatoes because that's what I had.
Thank you!!
Reply
59. Unknown says:
November 5, 2017 at 6:42 pm
We're a family of 6 and I've only had ONE dish that everyone likes…now I
have TWO! My husband went back for seconds and told me to make sure to hold
onto the recipe. Thank you!!
Reply
1. Plain Chicken says:
November 5, 2017 at 7:02 pm
Becky – you made my day!! So glad this was a success for your
family!!????
Reply
60. PennyB says:
August 31, 2017 at 5:58 pm
Stephanie, This is delicious! I made it for dinner because I needed
something quick. Such an easy dish to make. So much flavor! Like my husband
said, no changes need to be made to this recipe. We love it! Thank you!
Reply
1. Plain Chicken says:
August 31, 2017 at 6:02 pm
SO glad you enjoyed it, Penny!
Reply
61. Unknown says:
July 17, 2017 at 1:46 pm
I made this today, it is very delicious, I followed the instructions
completely except for adding some sliced mini sweet peppers for color and
flavor. My husband will be in heaven for dinner tonight. Spaghetti and
taco…PERFECT.
Reply
1. Plain Chicken says:
July 17, 2017 at 1:50 pm
SO glad you enjoyed it!
Reply
62. Turn The Page says:
March 22, 2017 at 2:35 pm
Oh my, now I want this, too!
Reply
1. Jana says:
June 1, 2021 at 5:40 pm
I made this for the family tonight and we looooooved it. The only thing
we did differently was put 1/2 the amount of velveeta to cut back
calories. Excellent! Thanks for the great recipe!
Reply
63. Unknown says:
March 21, 2017 at 8:49 pm
I am wondering why you used cream of chicken soup instead of a beef type
soup or broth?
Reply
1. Melissa says:
June 28, 2019 at 12:56 pm
Don’t knock it until you try it!
Reply
2. Annabelle says:
April 18, 2020 at 7:32 pm
Might want to actually make it before questioning the recipe. This is in
my monthly rotation and I wouldn’t change a thing!
Reply
64. Unknown says:
February 25, 2017 at 12:20 pm
I am planning on making this for a friend & her family. I like the idea of
freezing it so they can bake when their ready for it . Do you know if you
can bake this from frozen or should it be completely thawed and then baked?
Reply
1. Plain Chicken says:
February 25, 2017 at 12:45 pm
I would thaw it some – it doesn't need to be 100% thawed, but it would
take forever if you baked it frozen. If it isn't fully thawed, I would
suggest baking it part of the time covered.
Reply
2. Timmons says:
December 1, 2020 at 4:34 pm
Sooo I just made this. Only thing I did was add Louisiana hot sauce.
Ohhh my. This was a tasty dish! Thank you for sharing!
Reply
65. Unknown says:
February 22, 2017 at 11:23 am
Could you use spaghetti squash in place of the pasta?
Reply
66. Unknown says:
February 22, 2017 at 11:22 am
Could you use Spaghetti Squash in place of the pasta?
Reply
1. Plain Chicken says:
February 22, 2017 at 12:06 pm
I have no idea how that would work. Let us know how it turns out if you
try it.
Reply
67. agirlandherideas says:
February 21, 2017 at 9:28 am
Stephanie – to freeze it do you cook it and then freeze it?
Reply
1. Plain Chicken says:
February 21, 2017 at 9:38 am
I prefer to freeze it unbaked.
Reply
1. Adrian says:
January 15, 2021 at 4:48 pm
Eating this right now! Sooooo good!!!
Reply
2. Earl Meadows says:
April 7, 2021 at 10:20 pm
How many people does this feed?
Reply
2. Anita says:
June 4, 2020 at 7:47 pm
Easy to make & my guys love it. Enough said 😉
Reply
68. Jennifer says:
February 5, 2017 at 6:58 pm
I just made this for the Super Bowl and all I can say is that I can wait
for leftovers tomorrow!!!! So yummy! Thanks for another great recipe Steph!
Reply
69. Jen says:
January 23, 2017 at 2:25 pm
Do you have to use the velveeta or will just cheddar be okay?
Reply
1. Plain Chicken says:
January 23, 2017 at 2:29 pm
I think it needs the Velveeta, but you can make it anyway you want.
Reply
70. Unknown says:
January 22, 2017 at 7:17 pm
Just made this! So delicious! Definitely going to make this again! Thank
you for posting!!
Reply
71. murillotn says:
January 17, 2017 at 7:50 pm
Just made this tonight. Made it on top of the stove. Added everything but
the Velveeta. Added some sour cream to the skillet and served it over
spaghettii with some cheddar on top. Was no need to bake it. Very yumnmy,
and hubs totally loved it. Thanks for a great recipe!
Reply
72. Karyl Henry says:
January 16, 2017 at 3:22 pm
This looks really delicious! Perfect meal for a cold night. Thanks for
sharing
Reply
73. murillotn says:
January 16, 2017 at 11:59 am
Love your recipes and your kitties. Love Meow Mondays!
Reply
74. Unknown says:
January 12, 2017 at 3:49 pm
How could I modify and make this in my casserole slow cooker? Would it be
easier to make this ahead of time and put it on low then warm. Thanks for
your help!!
Reply
1. murillotn says:
January 17, 2017 at 7:54 pm
I would maybe just add the cooked meat and the sauce ingredients, maybe
add some chopped onions and set crockpot on low for a couple or three
hours. Probably wouldn't take long, and I would check on it. Then serve
over cooked spaghetti. You're basically just heating up a sauce, but you
could totally make this ahead of time and even freeze it.
Reply
75. Unknown says:
January 12, 2017 at 3:49 pm
How could I modify and make this in my casserole slow cooker? Would it be
easier to make this ahead of time and put it on low then warm. Thanks for
your help!!
Reply
76. Dianna says:
January 12, 2017 at 1:20 pm
Can you double it in a 9 x 13 pan for a potluck?
Reply
1. Plain Chicken says:
January 12, 2017 at 1:31 pm
Absolutely! Enjoy!!
Reply
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