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Welcome! Current order fulfillment time is 1-3 business days
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* *New in 2024*
* Vegetables
* Beans
* Bush Snap
* Pole Snap
* Bush Dry
* Pole Dry
* Misc. Beans & Pulses
* Beets
* Broccoli & Rapini
* Burdock
* Cabbage
* Summer
* Fall/Winter
* Napa/Chinese
* Cardoon
* Carrot
* Cauliflower
* Celery & Celeriac
* Chard
* Chicory
* Corn
* Sweet
* Dry/Flour
* Popping
* Cucumbers
* Eggplant
* Fennel
* Greens, Misc. Asian and European
* Kale & Collards
* Leeks
* Lettuce
* Heading
* Romaine
* Oakleaf
* Looseleaf
* Lettuce, Salad, & Braising Mixes
* Melon
* Onions & Shallots
* Sweet
* Storage
* Shallot
* Parsnips
* Peas
* Peas, Dry/Soup
* Peas, Snap
* Peas, Snow
* Peas, Shelly
* Peppers
* Hot
* Sweet
* Pumpkins
* Radish
* Rutabaga
* Spinach
* Squash
* Winter Squash
* Zucchini
* Summer Squash
* Tomatillos & Ground Cherries
* Tomatoes
* Cherry
* Early Red Slicers & Saladette
* Mid-Season Red Slicers
* Yellow/Orange
* Brown/Black
* Green
* Paste
* Turnips
* Watermelon
* Collections
* Herbs
* Flowers
* All
* Edible Flowers
* Achillea
* Agastache
* Amaranth
* Aster
* Bachelor's Button
* Basketflower
* Borage
* Calendula
* Cerinthe
* Celosia
* Chinese Forget-Me-Not
* Cleome
* Columbine
* Coreopsis
* Cosmos
* Craspedia
* Datura
* Dianthus
* Didiscus
* Echinacea
* Eryngium
* Flax
* Four O'Clocks
* Foxglove
* Grasses
* Gypsophila/Baby's Breath
* Jacob's Ladder
* Larkspur
* Mallow
* Marigold
* Mignonette
* Monarda
* Morning Glory
* Nasturtium
* Nicotiana
* Nigella
* Phacelia
* Poppy
* Rudbeckia
* Salvia
* Saponaria
* Scabiosa
* Snapdragon
* Statice
* Strawflower
* Sunflower
* Sweet Pea
* Verbascum
* Zinnia
* Grains
* GROW IT FORWARD!
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Vegetables
*
in 2024New
*
Vegetables
* Bean
* Bush Snap
* Pole Snap
* Bush Dry
* Pole Dry
* Misc. Beans & Pulses
* Beets
* Broccoli & Rapini
* Burdock
* Cabbage
* Summer
* Fall/Winter
* Napa/Chinese
* Cardoon
* Carrot
* Cauliflower
* Celery & Celeriac
* Chard
* Chicory/Radicchio
* Corn
* Sweet
* Dry/Flour
* Popping
* Cucumbers
* Eggplant
* Fennel
* Greens, Misc. Asian and European
* Kale & Collards
* Leeks
* Lettuce
* Heading
* Romaine
* Oakleaf
* Looseleaf
* Lettuce, Salad, & Braising Mixes
* Melon
* Onions & Shallots
* Sweet
* Storage
* Shallot
* Scallion
* Parsnips
* Peas
* Peas, Dry/Soup
* Peas, Snap
* Peas, Snow
* Peas, Shelly
* Peppers
* Hot
* Sweet
* Pumpkins
* Radish
* Spinach
* Squash
* Winter Squash
* Zucchini
* Summer Squash
* Tomatillos & Ground Cherries
* Tomatoes
* Cherry
* Early Red Slicers & Saladette
* Mid-Season Red Slicers
* Yellow/Orange
* Brown/Black
* Green
* Paste
* Pomodoro d'Inverno
* Watermelon
* Collections
*
Herbs
*
Flowers
* All
* Edible Flowers
* Achillea/Yarrow
* Agastache
* Amaranth
* Aster
* Bachelor's Button
* Basketflower
* Borage
* Calendula
* Cerinthe
* Celosia
* Chinese Forget-Me-Not
* Cleome
* Columbine
* Coreopsis
* Cosmos
* Craspedia
* Datura
* Dianthus
* Didiscus
* Echinacea
* Eryngium
* Flax
* Four O'Clocks
* Foxglove
* Grasses
* Gypsophila/Baby's Breath
* Jacob's Ladder
* Larkspur
* Mallow
* Marigold
* Mignonette
* Monarda
* Morning Glory
* Nasturtium
* Nicotiana
* Nigella
* Phacelia
* Poppy
* Rudbeckia
* Sainfoin
* Salvia
* Saponaria
* Scabiosa
* Snapdragon
* Strawflower
* Sunflower
* Sweet Pea
* Verbascum
* Zinnia
*
Grains
*
Grow It Forward!
*
Gifts
* Gift Certificates
* Merch
* Books & Calendars
* Tools
*
GUSTO ITALIANO PROJECT
Vegetables
*
in 2024New
*
Vegetables
* Bean
* Bush Snap
* Pole Snap
* Bush Dry
* Pole Dry
* Misc. Beans & Pulses
* Beets
* Broccoli & Rapini
* Burdock
* Cabbage
* Summer
* Fall/Winter
* Napa/Chinese
* Cardoon
* Carrot
* Cauliflower
* Celery & Celeriac
* Chard
* Chicory/Radicchio
* Corn
* Sweet
* Dry/Flour
* Popping
* Cucumbers
* Eggplant
* Fennel
* Greens, Misc. Asian and European
* Kale & Collards
* Leeks
* Lettuce
* Heading
* Romaine
* Oakleaf
* Looseleaf
* Lettuce, Salad, & Braising Mixes
* Melon
* Onions & Shallots
* Sweet
* Storage
* Shallot
* Scallion
* Parsnips
* Peas
* Peas, Dry/Soup
* Peas, Snap
* Peas, Snow
* Peas, Shelly
* Peppers
* Hot
* Sweet
* Pumpkins
* Radish
* Spinach
* Squash
* Winter Squash
* Zucchini
* Summer Squash
* Tomatillos & Ground Cherries
* Tomatoes
* Cherry
* Early Red Slicers & Saladette
* Mid-Season Red Slicers
* Yellow/Orange
* Brown/Black
* Green
* Paste
* Pomodoro d'Inverno
* Watermelon
* Collections
*
Herbs
*
Flowers
* All
* Edible Flowers
* Achillea/Yarrow
* Agastache
* Amaranth
* Aster
* Bachelor's Button
* Basketflower
* Borage
* Calendula
* Cerinthe
* Celosia
* Chinese Forget-Me-Not
* Cleome
* Columbine
* Coreopsis
* Cosmos
* Craspedia
* Datura
* Dianthus
* Didiscus
* Echinacea
* Eryngium
* Flax
* Four O'Clocks
* Foxglove
* Grasses
* Gypsophila/Baby's Breath
* Jacob's Ladder
* Larkspur
* Mallow
* Marigold
* Mignonette
* Monarda
* Morning Glory
* Nasturtium
* Nicotiana
* Nigella
* Phacelia
* Poppy
* Rudbeckia
* Sainfoin
* Salvia
* Saponaria
* Scabiosa
* Snapdragon
* Strawflower
* Sunflower
* Sweet Pea
* Verbascum
* Zinnia
*
Grains
*
Grow It Forward!
*
Gifts
* Gift Certificates
* Merch
* Books & Calendars
* Tools
*
GUSTO ITALIANO PROJECT
* welcome
UPRISING SEEDS
--------------------------------------------------------------------------------
All our seeds are Certified Organic, Open-Pollinated, and grown by small
family farms in the Pacific Northwest
* 16 new varieties plus replenished stock of most of our favorite
Vegetables, Herbs and Flowers for 2024
--------------------------------------------------------------------------------
Explore our wide range of certified organic specialty cutflower seed
* Vegetable Varieties
--------------------------------------------------------------------------------
with a focus on culinary qualities and food traditions from around the world
* Pacific Northwest grown seed
--------------------------------------------------------------------------------
Trialed, Grown, and Selected in organic field cropping systems
* A garden to walk in and immensity to dream in
- what more could he ask?
A few flowers at his feet and above him the stars.
—Victor Hugo
* A diversity of plants
--------------------------------------------------------------------------------
to support healthy pollinator populations and vibrant farm ecosystems
* Working to improve historic cultivars
and breed new farm originals
*
*
*
“Seeds are a gift of nature, of past generations and diverse cultures. It is our
inherent duty and responsibility to protect them and to pass them on to future
generations. They are the first link in the food chain, the embodiment of
biological and cultural diversity and the repository of life's future
evolution.”
— Manifesto on the Future of Seed
LATEST
UPDATES
:COLLECTIVE:YOU KNOW:CARE AND STUFF LIKE JUSTICE & PEACE:
As we look back at 2023 and forward into 2024, we do so with the profound
understanding that each moment is an opportunity to begin anew....
2024-01-14
WHO WE ARE
ABOUT US
We are Brian, Crystine, Rio, Bre, Jesse, Jaime & farm kids Rowan, and Meira and
we love what we do.
Uprising Seeds is the culmination of years of fresh market farming, variety
trialing, seed production and breeding work, and most importantly, a
decades-long love affair with food and its power to bring people together.
Read more...
2024
NEW VARIETIES
Introducing 16 new varieties of specialty vegetables and flowers for the coming
season, including several new additions to our "Gusto Italiano Project", a
collaboration with the Culinary Breeding Network and Italian breeding company,
Smarties.Bio that you can read about here.
FOLLOW @UPRISING.SEEDS ON INSTAGRAM
We wish you all a happy spring! 20% off all sweet peas this weekend with the
code “LATHYRUS” at checkout.
March 22, 2024
Thank you for joining us in in this joyous uprising! Our site is live for this,
our 17th year (a long way from our 20 variety, 3-fold seed catalog beginnings!).
We know many of you have become used to our ramblings, our constant leaning as
plants toward the sunlight, our meanderings around all the ways to say: love
each other, damn it! All the ways to express the realization that we are
nourished in relationship with one another. L I S T E N. Share stories, meals,
songs, grief, laughter, art, resistance, dreams, music, gardens…again and again
and again. Let it become reflexive. We’ll all be amazed at what we remember and
learn, how we grow, and what flowers and fruits we bear (Rawr!) and share. We
have seeds, too, true! Browse and delight in your dreams. Make them a tangible
reality. But here’s a secret: the seeds are not just seeds, not production
inputs or things to hoard away in vaults. They are little fires, and there is
much to burn down. It can be overwhelming, yes, but when we walk together,
leaving a wide swath of small fires in our wake, there is cleared fertile ground
for new seeds to sprout. Until Spring reminds us that we ourselves are
SEEDS…remember to tap into your thoughtful and well adapted resources, always
leaning towards and rooting in collaboration, collective sharing , and community
care in this wholly animate and amazing place we all call home. Beautiful new
packaging, several years in the making by @ioenina
January 19, 2024
AND LIBERATION AND JUSTICE FIRST #ceasefirenow🇵🇸 #freepalestine🇵🇸
#foodnotbombs Ceasefiretoday.com (link in bio)
December 20, 2023
This resolution PASSED on December 11th!! #ceasefirenow #palestine🇵🇸
Ceasefiretoday.com (link in bio)
December 5, 2023
#ceasefire
November 23, 2023
Looking forward to seeing you all in NY next week at the
@culinarybreedingnetwork variety showcase where we’ll be presenting at two
tables, one celebrating bean and legume diversity and the other spotlighting our
Gusto Italiano collab that brings the breeding work of @smarties.bio around
radicchio and other traditional Northern Italian crops to North American
growers. PNW, I love you, but it’ll be good to be around my people in the NE
again.
October 10, 2023
August photo dump: some new floral faces on the farm this year.
August 25, 2023
If you only wait for squash, or in this case cucuzzi (botanically a gourd but
one eaten like a zucchini) to fruit before harvesting, you are missing a good
deal of its culinary charms. Across much of the world, from the Mediterranean to
parts of Asia, squash family leaves and vines are popular sauté greens. Market
tables in Sicily, where we first encountered them, are piled high with bundles
of Cucuzzi greens known locally as “tenerumi”. The vines of cucuzzi are rampant,
quickly filling a large area of the garden, so harvesting some greens really
doesn’t adversely affect production of the fruits. I like to cut lengths about
as long as shown in the picture (any longer and the stems can get a bit tough).
To prepare, peel off the tendrils and chop up the leaves and stems, and sauté
until tender with garlic in olive oil. They’re great tossed with pasta for a
simple meal or served as a side of greens. You can really use any squash greens.
Cucuzzi (gourd family) and moschata (butternut family) species are my favorite
as they tend to be the most tender and require the least preparation. If using
pepo or a maxima, only use the youngest leaves and the stems and leaf veins need
to be peeled or you’ll end up with an unpleasant mouthful of prickly points.
They can be removed by cutting with a paring knife and peeling the outer layer
of the stems and veins. The greens are tender but toothsome with a flavor that
to me has some of the wildness of something like nettles. Give it a try for
something new this season and look for cucuzzi seeds in our catalog next year if
all goes well.
July 28, 2023
FOLLOW US
INFORMATION
* About Us
* Job Opportunities
* Our Growers
* Safe Seed Pledge/GMO Testing
* Who We Donate To & Requests
* Welcome 2024
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* What Can I Grow Now?
* Radicchiology
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ABOUT US
UPRISING SEEDS
1501 FRASER ST. SUITE 105
BELLINGHAM, WA 98229
* 360.778.3749
* info@uprisingorganics.com
Copyright © 2024 Uprising Seeds. All Rights Reserved.
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