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Submitted URL: https://beyondstarch.starch.eu/
Effective URL: https://starch.eu/wp-signup.php?new=beyondstarch
Submission: On July 15 via api from US — Scanned from FR
Effective URL: https://starch.eu/wp-signup.php?new=beyondstarch
Submission: On July 15 via api from US — Scanned from FR
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Skip to content Toggle Navigation * Our Industry * Ingredients * Our Priorities * News * Sustainability Initiatives THE EUROPEAN STARCH INDUSTRY EU FARMERS 60.000 25.000.000 TONS OF RAW MATERIALS 71 PLANTS 11.000.000 TONNES STARCHES & DERIVATIVES 16.000 JOBS 5.000.000 TONNES PROTEINS & FIBRES THE EUROPEAN STARCH INDUSTRY EU FARMERS 60.000 25.000.000 TONS OF RAW MATERIALS 71 PLANTS 11.000.000 TONNES STARCHES & DERIVATIVES 16.000 JOBS 5.000.000 TONNES PROTEINS & FIBRES Registration has been disabled. * Avenue des Arts, 43, B-1040 Brussels, Belgium * +32 2 289 67 60 * info@starch.eu * StarchEurope DISCLAIMER All content provided on this website is for informational purposes only. Starch Europe makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. EXTRANET MEMBERS ABOUT STARCH EUROPE * About us * Members * Contact us * Links Copyright 2024 Starch Europe | All Rights Reserved | Webdesign by Adwell TwitterLinkedIn Toggle Sliding Bar Area ABOUT STARCH EUROPE * About us * Members * Contact us * Links CONTACT US * Avenue des Arts, 43, B-1040 Brussels, Belgium * +32 2 289 67 60 * info@starch.eu * StarchEurope Page load link ADWELL LAUNCHES GREAT INITIATIVE TO SUPPORT GREEN GRASS COMPANIES: CARGILL, ADWELL, MILLERS In late 2023, the European Commission is due to publish its proposal for a legislative framework on sustainable food systems (FSFS). This proposal, once adopted, will likely provide the framework for a multitude of specific actions to help promote a sustainable food system going forward for years to come. It is of paramount importance to get that right. This paper aims to demonstrate the substantial contribution so far of the EU starch industry to a sustainable food system, as well as what core needs our sector has for that contribution to continue, and even increase. READ MORE: Go to Top