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AFTER HOURS ALCOHOL DELIVERY

Delivery is accessible in Brampton, Mississauga, Oakville, Toronto, and the rest
of the Greater Toronto Area 24 hours a day, seven days a week.

Within 30 minutes, After Hours Alcohol Delivery will bring your favorite top
brand of booze to your home.

Easy Late-Night Liquor Delivery!!



HIGH-QUALITY PRODUCTS

EXCELLENT CUSTOMER SERVICE

WE DELIVERY 24/7


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SERVICE THAT IS BOTH PROFESSIONAL AND PERSONAL

When liquor stores in Brampton, Mississauga, Oakville, Toronto, and everywhere
in the GTA are closed, After Hours Booze can deliver Whatever, Wherever, and
Whenever, 24 hours a day, 365 days a year.

After Hours Booze is a late-night booze delivery service that can bring any sort
of liquor to your home in 30-60 minutes.




DRINK OF THE WEEK


WHAT GOES INTO MAKING A SIDECAR COCKTAIL?

The most popular version of the Sidecar cocktail’s origins is that it was
conceived in 1918 and named for an American army commander stationed in Paris
during World War I. He was said to travel on a motorbike sidecar, hence the
name. The cocktail is credited to Harry’s New York Bar in Paris, which also
claims credit for classics like Between the Sheets and the White Lady. The
Sidecar is one of the official drinks of the International Bartender
Association. This implies that the elements in a Sidecar have an “official”
definition:

 1. Orange liqueur (Cognac) (Cointreau or triple sec)
 2. Juice of a lemon


A RECIPE FOR A SIDECAR COCKTAIL MAY BE FOUND HERE (3 STEPS)

A Sidecar is a simple vehicle to construct. The instructions are the same as for
a Classic Margarita, except you’ll use sugar for the rim instead of salt. The
Sidecar’s popularity may stem from the fact that they’re cousin beverages. The
fundamental stages are as follows:


SUGAR ON THE EDGE OF THE GLASS.

Although a sugar rim isn’t required, a Sidecar is frequently served with it.
This intensifies the sweetness and tartness of the taste.
In a cocktail shaker, combine all ingredients and mix vigorously. In a cocktail
shaker, combine the brandy, Cointreau, lemon juice, and a handful of ice cubes.
Fill a glass halfway with ice and strain it into it.

Pour the cocktail into a cocktail glass. Serve with a twist of lemon or orange.
Some people prefer to press the orange twist into the drink to add fragrance
from the oils.
Obtain the ideal sugar rim!

Although the sugar rim isn’t required under the “official” definition of a
Sidecar cocktail, it is frequently served with it. In sour drinks, a sugar rim
helps to balance off the tartness. Here’s everything you need to know about
sugar rims:

THE NICEST SUGAR RIM IS MADE USING SUPERFINE SUGAR.

Why? It’s so finely powdered that it completely adheres to the glass. Granulated
sugar can be used, although it will slide off more easily. Because more comes
off, the liquid may become sweeter.
To begin, run a lemon slice around the outside of the rim.

This rapidly and conveniently wets the glass without the need to wet your
finger.
Only rim the outside of the glass if possible.

The idea is to maintain the rim of the glass on the glass rather than falling
into the liquid.
Everything you need to know about Cognac

Cognac is a type of French brandy derived from wine distillation. Cognac is
classified into different grades according to how long it has been aged.

THREE STARS ON VSOR (2 YEARS)

 * VSOP is an acronym that stands for “Visual (4 years)
 * Napoleon Bonaparte (6 years)
 * XOXO (10 years)

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