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* Recipes * Recipes by Ingredient * Recipes by Course * Recipes by Cuisine * Recipes by Season & Occasion * Techniques * Culture * Features * Cookbook Club * Trends * Shopping * Product Reviews * Shopping Guides * Saveur Selects * * Recipes PALOMA Our take on this iconic Mexican cocktail swaps out the sugary soda for fresh lime and grapefruit juice for an extra-refreshing riff bursting with citrus flavor. * Serves 1 * Cook 3 minutes PHOTOGRAPHY BY JULIA GARTLAND; FOOD STYLING BY JESSIE YUCHEN * Recipes * Recipes by Course By SAVEUR Editors -------------------------------------------------------------------------------- Updated on August 7, 2023 INGREDIENTS * 2 oz. tequila blanco * 2 tsp. fresh lime juice * Pinch fine salt * 3 oz. fresh grapefruit juice * 3 oz. seltzer * Lime slices, for garnish ADVERTISEMENTAD AD By SAVEUR Editors -------------------------------------------------------------------------------- Updated on August 7, 2023 One of Mexico's many widely known and beloved tequila drinks, the Paloma cocktail, is a refreshing summertime highball featuring lime juice and grapefruit. Grapefruit-flavored sodas like Fresca or Squirt are common ingredients, but this version swaps in fresh juice and seltzer for a more balanced sweetness and maximum citrus flavor. For this Paloma recipe, we prefer an unoaked tequila blanco (also known as silver tequila), as opposed to tequila reposado or tequila añejo, which may be barrel-aged between two months and three years. The blanco’s clean taste and herbaceous quality make a perfect base for this drink’s sweet and sunny flavors. INGREDIENTS * 2 oz. tequila blanco * 2 tsp. fresh lime juice * Pinch fine salt * 3 oz. fresh grapefruit juice * 3 oz. seltzer * Lime slices, for garnish ADVERTISEMENTAD AD INSTRUCTIONS STEP 1 To a highball or Collins glass, add the tequila, lime juice, and salt. Fill the glass with ice, add the grapefruit juice and seltzer, stir gently, garnish with lime slices, and serve. KEEP READING -------------------------------------------------------------------------------- CUSTARDY FRENCH TOAST By MEGAN HEINE SEAWEED BROWN BUTTER PASTA By HETTY MCKINNON CARBONE’S CHERRY PEPPER RIBS By MARIO CARBONE CAKE D’ALSACE (BACON, GRUYÈRE, AND CARAMELIZED ONION LOAF) By ALEKSANDRA CRAPANZANO SARDINE BÁNH MÌ By SHIRLEY GARRIER AND MATHIEU ZOUHAIRI MINESTRA DI VERDURE By SAVEUR EDITORS SOY PICKLED TOMATOES WITH SILKEN TOFU By HETTY MCKINNON RASPBERRY BLONDIES WITH CHOCOLATE AND ALMONDS By BENJAMIN KEMPER CHANGUA By MEGAN ZHANG See All ADVERTISEMENTAD AD WANT MORE SAVEUR? Get our favorite recipes, stories, and more delivered to your inbox. Subscribe * Home * Meet the Team * Newsletter Sign-Up * Contact * Privacy Policy * Terms & Conditions Disclaimers We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Registration on or use of this site constitutes acceptance of our Terms of Service. Manage Preferences © 2023 Another Little Whisk LLC. All rights reserved. × WE CARE ABOUT YOUR PRIVACY We and our partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. These choices will be signaled to our partners and will not affect browsing data. WE AND OUR PARTNERS PROCESS DATA TO PROVIDE: Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised ads and content, ad and content measurement, audience insights and product development. List of Partners (vendors) Reject All I Accept Show Purposes