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Treat Mum to a delicious feast at The Botanist this Mother’s Day! | Find out
more ➢

MAKE A BOOKING

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TIDE TO TABLE SEAFOOD DINNER


THE BOTANIST HOSTED SEAFOOD DINNER WITH SUSTAINABILITY IN MIND FOR MINDFUL MARCH

On Wednesday, 29th March, we hosted ‘Tide to Table’ a Seafood Dinner for Mindful
March. Throughout March, we are embracing mindfulness and keeping sustainability
at the forefront of our minds. And what better way to celebrate our commitment
to sustainability than with a delicious seafood dinner.

Guests indulged in a shared banquet of expertly prepared sustainably sourced
seafood. Head Chef Sendura Lim took guests on a culinary journey with dishes
like Jervis Bay mussels and yellow belly flounder, leaving you yearning for
more.

General Manager Luke Kirby and Head Chef Sendura Lim were the fabulous hosts for
the evening, taking you through the menu and The Botanist’s unwavering
dedication to sustainability.

The Details:
Date: Wednesday, 29th March
Time: Bookings from 6pm


Don’t miss out on joining us for a unique dining experience, follow our socials
to keep up to date.


TIDE TO TABLE MENU

Delemere NV sparkling on arrival

Sydney Rock Oyster with yuzu gin dressing (GF, DF)
Jervis Bay Mussels with wine wine, garlic, parsley, sourdough
Grilled WA Marron with chili & garlic butter, crispy basil (GF)
Yellow belly flounder brown butter & capers
Crispy chat potatoes with rosemary & confit garlic (GF, DF)
Radicchio & fennel salad (GF, DF)



 

TRADING TIMES

Monday - Tuesday: 5pm - 12am
Wednesday - Saturday: 12pm - 12am
Sunday: 12pm - 10pm

Easter Trading Hours
Friday 7th April: Closed
Saturday 8th April: 12pm - 12am
9th April - 11th April: Closed

Please note kitchen closed 3pm - 5pm mid week


CONTACT

info@thebotanist.com.au
02 9954 4057
17 Willoughby Street, Kirribilli, Sydney

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The Botanist is part of the Applejack Hospitality Group.

The Botanist Kirribilli Privacy Policy >

In the spirit of reconciliation, Applejack and The Botanist acknowledge the
Traditional Custodians of country throughout Australia and their connections to
land, sea and community. We pay our respect to their elders past and present and
extend that respect to all Aboriginal and Torres Strait Islander peoples today.

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