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Submission: On May 11 via api from US — Scanned from DE
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<div class="gs_nph">Zitiert von</div>
<div class="gs_oph">Zitiert von</div>
</span></th>
<th class="gsc_a_y" scope="col"><span class="gsc_a_h" id="gsc_a_ha"><a href="/citations?hl=de&user=ZMSsT_gAAAAJ&view_op=list_works&sortby=pubdate" class="gsc_a_a">Jahr</a></span></th>
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<tr class="gsc_a_tr">
<td class="gsc_a_t"><a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:u5HHmVD_uO8C" class="gsc_a_at">Thermal processing of starch-based polymers</a>
<div class="gs_gray">H Liu, F Xie, L Yu, L Chen, L Li</div>
<div class="gs_gray">Progress in polymer science 34 (12), 1348-1368<span class="gs_oph">, 2009</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=8553870622942356708" class="gsc_a_ac gs_ibl">923</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2009</span></td>
</tr>
<tr class="gsc_a_tr">
<td class="gsc_a_t"><a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:Wp0gIr-vW9MC" class="gsc_a_at">Starch-based nano-biocomposites</a>
<div class="gs_gray">F Xie, E Pollet, PJ Halley, L Avérous</div>
<div class="gs_gray">Progress in polymer science 38 (10-11), 1590-1628<span class="gs_oph">, 2013</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=8082131953316392819" class="gsc_a_ac gs_ibl">601</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2013</span></td>
</tr>
<tr class="gsc_a_tr">
<td class="gsc_a_t"><a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:wZJMF1LD7PcC" class="gsc_a_at">Degradation and stabilization of polyurethane elastomers</a>
<div class="gs_gray">F Xie, T Zhang, P Bryant, V Kurusingal, JM Colwell, B Laycock</div>
<div class="gs_gray">Progress in Polymer Science 90, 211-268<span class="gs_oph">, 2019</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=4752804710644626407" class="gsc_a_ac gs_ibl">403</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2019</span></td>
</tr>
<tr class="gsc_a_tr">
<td class="gsc_a_t"><a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:u-x6o8ySG0sC" class="gsc_a_at">Gelatinization of cornstarch with different amylose/amylopectin content</a>
<div class="gs_gray">H Liu, L Yu, F Xie, L Chen</div>
<div class="gs_gray">Carbohydrate polymers 65 (3), 357-363<span class="gs_oph">, 2006</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=8634024422792816680" class="gsc_a_ac gs_ibl">366</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2006</span></td>
</tr>
<tr class="gsc_a_tr">
<td class="gsc_a_t">
<a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:WF5omc3nYNoC" class="gsc_a_at">Rheology to understand and optimize processibility, structures and properties of starch polymeric materials</a>
<div class="gs_gray">F Xie, PJ Halley, L Avérous</div>
<div class="gs_gray">Progress in Polymer Science 37 (4), 595-623<span class="gs_oph">, 2012</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=8335699190681715543" class="gsc_a_ac gs_ibl">314</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2012</span></td>
</tr>
<tr class="gsc_a_tr">
<td class="gsc_a_t"><a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:9yKSN-GCB0IC" class="gsc_a_at">Rheological properties of starches with different amylose/amylopectin ratios</a>
<div class="gs_gray">F Xie, L Yu, B Su, P Liu, J Wang, H Liu, L Chen</div>
<div class="gs_gray">Journal of cereal science 49 (3), 371-377<span class="gs_oph">, 2009</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=14304168982049474580" class="gsc_a_ac gs_ibl">310</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2009</span></td>
</tr>
<tr class="gsc_a_tr">
<td class="gsc_a_t"><a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:3fE2CSJIrl8C" class="gsc_a_at">Supramolecular structure of A-and B-type granules of wheat starch</a>
<div class="gs_gray">B Zhang, X Li, J Liu, F Xie, L Chen</div>
<div class="gs_gray">Food Hydrocolloids 31 (1), 68-73<span class="gs_oph">, 2013</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=13586561561696202762" class="gsc_a_ac gs_ibl">266</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2013</span></td>
</tr>
<tr class="gsc_a_tr">
<td class="gsc_a_t">
<a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:Y0pCki6q_DkC" class="gsc_a_at">Extrusion processing and characterization of edible starch films with different amylose contents</a>
<div class="gs_gray">M Li, P Liu, W Zou, L Yu, F Xie, H Pu, H Liu, L Chen</div>
<div class="gs_gray">Journal of Food Engineering 106 (1), 95-101<span class="gs_oph">, 2011</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=14426412147323057612" class="gsc_a_ac gs_ibl">265</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2011</span></td>
</tr>
<tr class="gsc_a_tr">
<td class="gsc_a_t">
<a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:Tyk-4Ss8FVUC" class="gsc_a_at">Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios</a>
<div class="gs_gray">X Liu, L Yu, F Xie, M Li, L Chen, X Li</div>
<div class="gs_gray">Starch‐Stärke 62 (3‐4), 139-146<span class="gs_oph">, 2010</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=11759130392350208647" class="gsc_a_ac gs_ibl">212</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2010</span></td>
</tr>
<tr class="gsc_a_tr">
<td class="gsc_a_t">
<a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:z3pV1qEBaUAC" class="gsc_a_at">One-step method to prepare starch-based superabsorbent polymer for slow release of fertilizer</a>
<div class="gs_gray">X Xiao, L Yu, F Xie, X Bao, H Liu, Z Ji, L Chen</div>
<div class="gs_gray">Chemical Engineering Journal 309, 607-616<span class="gs_oph">, 2017</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=7761011480327084556" class="gsc_a_ac gs_ibl">205</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2017</span></td>
</tr>
<tr class="gsc_a_tr">
<td class="gsc_a_t">
<a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:rKYHOwt5kWwC" class="gsc_a_at">Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors</a>
<div class="gs_gray">H Chen, F Xie, L Chen, B Zheng</div>
<div class="gs_gray">Journal of food engineering 244, 150-158<span class="gs_oph">, 2019</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=1231494606844815318" class="gsc_a_ac gs_ibl">201</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2019</span></td>
</tr>
<tr class="gsc_a_tr">
<td class="gsc_a_t">
<a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:8_tS2Vw13FcC" class="gsc_a_at">Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch</a>
<div class="gs_gray">H Wang, Y Liu, L Chen, X Li, J Wang, F Xie</div>
<div class="gs_gray">Food Chemistry 242, 323-329<span class="gs_oph">, 2018</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=11762384546060958727" class="gsc_a_ac gs_ibl">195</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2018</span></td>
</tr>
<tr class="gsc_a_tr">
<td class="gsc_a_t"><a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:d1gkVwhDpl0C" class="gsc_a_at">Starch modification using reactive extrusion</a>
<div class="gs_gray">F Xie, L Yu, H Liu, L Chen</div>
<div class="gs_gray">Starch‐Stärke 58 (3‐4), 131-139<span class="gs_oph">, 2006</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=6619336588171445670" class="gsc_a_ac gs_ibl">187</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2006</span></td>
</tr>
<tr class="gsc_a_tr">
<td class="gsc_a_t">
<a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:zYLM7Y9cAGgC" class="gsc_a_at">Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components</a>
<div class="gs_gray">X Wang, X Li, L Chen, F Xie, L Yu, B Li</div>
<div class="gs_gray">Food Chemistry 126 (3), 1218-1225<span class="gs_oph">, 2011</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=10302765889337853202" class="gsc_a_ac gs_ibl">176</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2011</span></td>
</tr>
<tr class="gsc_a_tr">
<td class="gsc_a_t">
<a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:vefPE_iVbj4C" class="gsc_a_at">Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch</a>
<div class="gs_gray">X Tan, X Li, L Chen, F Xie, L Li, J Huang</div>
<div class="gs_gray">Carbohydrate Polymers 161, 286-294<span class="gs_oph">, 2017</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=5869913962401492248" class="gsc_a_ac gs_ibl">162</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2017</span></td>
</tr>
<tr class="gsc_a_tr">
<td class="gsc_a_t">
<a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:2osOgNQ5qMEC" class="gsc_a_at">Effect of annealing and orientation on microstructures and mechanical properties of polylactic acid</a>
<div class="gs_gray">L Yu, H Liu, F Xie, L Chen, X Li</div>
<div class="gs_gray">Polymer Engineering & Science 48 (4), 634-641<span class="gs_oph">, 2008</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=8042308633083044138" class="gsc_a_ac gs_ibl">148</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2008</span></td>
</tr>
<tr class="gsc_a_tr">
<td class="gsc_a_t">
<a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:0iM-huCvmk0C" class="gsc_a_at">Shear degradation of molecular, crystalline, and granular structures of starch during extrusion</a>
<div class="gs_gray">M Li, J Hasjim, F Xie, PJ Halley, RG Gilbert</div>
<div class="gs_gray">Starch‐Stärke 66 (7-8), 595-605<span class="gs_oph">, 2014</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=10629692041051548138" class="gsc_a_ac gs_ibl">142</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2014</span></td>
</tr>
<tr class="gsc_a_tr">
<td class="gsc_a_t">
<a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:vrnMIr82eJkC" class="gsc_a_at">Preparation and characterization of starch-based composite films reinfoced by polysaccharide-based crystals</a>
<div class="gs_gray">A Ali, F Xie, L Yu, H Liu, L Meng, S Khalid, L Chen</div>
<div class="gs_gray">Composites Part B: Engineering 133, 122-128<span class="gs_oph">, 2018</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=5763818470931879432" class="gsc_a_ac gs_ibl">120</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2018</span></td>
</tr>
<tr class="gsc_a_tr">
<td class="gsc_a_t">
<a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:QlnOKEPDpKwC" class="gsc_a_at">Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content</a>
<div class="gs_gray">P Chen, F Xie, L Zhao, Q Qiao, X Liu</div>
<div class="gs_gray">Food Hydrocolloids 69, 359-368<span class="gs_oph">, 2017</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=15421361159755442408" class="gsc_a_ac gs_ibl">114</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2017</span></td>
</tr>
<tr class="gsc_a_tr">
<td class="gsc_a_t"><a href="/citations?view_op=view_citation&hl=de&user=ZMSsT_gAAAAJ&citation_for_view=ZMSsT_gAAAAJ:7CU1mCQUTf4C" class="gsc_a_at">Applications of ionic liquids in starch chemistry: A review</a>
<div class="gs_gray">F Ren, J Wang, F Xie, K Zan, S Wang, S Wang</div>
<div class="gs_gray">Green chemistry 22 (7), 2162-2183<span class="gs_oph">, 2020</span></div>
</td>
<td class="gsc_a_c"><a href="https://scholar.google.com/scholar?oi=bibs&hl=de&cites=9979531290949201330" class="gsc_a_ac gs_ibl">112</a></td>
<td class="gsc_a_y"><span class="gsc_a_h gsc_a_hc gs_ibl">2020</span></td>
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* Pete HalleyThe University of QueenslandBestätigte E-Mail-Adresse bei
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* Xiaoxi LiProfessor of Food Science, South China University of
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Fengwei (David) Xie
Sonstige NamenFengwei Xie, David Fengwei Xie
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biopolymerspolysaccharidesbiodegradable polymerspolymer compositesfood
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JahrThermal processing of starch-based polymers
H Liu, F Xie, L Yu, L Chen, L Li
Progress in polymer science 34 (12), 1348-1368, 2009
9232009Starch-based nano-biocomposites
F Xie, E Pollet, PJ Halley, L Avérous
Progress in polymer science 38 (10-11), 1590-1628, 2013
6012013Degradation and stabilization of polyurethane elastomers
F Xie, T Zhang, P Bryant, V Kurusingal, JM Colwell, B Laycock
Progress in Polymer Science 90, 211-268, 2019
4032019Gelatinization of cornstarch with different amylose/amylopectin content
H Liu, L Yu, F Xie, L Chen
Carbohydrate polymers 65 (3), 357-363, 2006
3662006Rheology to understand and optimize processibility, structures and
properties of starch polymeric materials
F Xie, PJ Halley, L Avérous
Progress in Polymer Science 37 (4), 595-623, 2012
3142012Rheological properties of starches with different amylose/amylopectin
ratios
F Xie, L Yu, B Su, P Liu, J Wang, H Liu, L Chen
Journal of cereal science 49 (3), 371-377, 2009
3102009Supramolecular structure of A-and B-type granules of wheat starch
B Zhang, X Li, J Liu, F Xie, L Chen
Food Hydrocolloids 31 (1), 68-73, 2013
2662013Extrusion processing and characterization of edible starch films with
different amylose contents
M Li, P Liu, W Zou, L Yu, F Xie, H Pu, H Liu, L Chen
Journal of Food Engineering 106 (1), 95-101, 2011
2652011Kinetics and mechanism of thermal decomposition of cornstarches with
different amylose/amylopectin ratios
X Liu, L Yu, F Xie, M Li, L Chen, X Li
Starch‐Stärke 62 (3‐4), 139-146, 2010
2122010One-step method to prepare starch-based superabsorbent polymer for slow
release of fertilizer
X Xiao, L Yu, F Xie, X Bao, H Liu, Z Ji, L Chen
Chemical Engineering Journal 309, 607-616, 2017
2052017Effect of rheological properties of potato, rice and corn starches on
their hot-extrusion 3D printing behaviors
H Chen, F Xie, L Chen, B Zheng
Journal of food engineering 244, 150-158, 2019
2012019Insights into the multi-scale structure and digestibility of
heat-moisture treated rice starch
H Wang, Y Liu, L Chen, X Li, J Wang, F Xie
Food Chemistry 242, 323-329, 2018
1952018Starch modification using reactive extrusion
F Xie, L Yu, H Liu, L Chen
Starch‐Stärke 58 (3‐4), 131-139, 2006
1872006Preparation and characterisation of octenyl succinate starch as a
delivery carrier for bioactive food components
X Wang, X Li, L Chen, F Xie, L Yu, B Li
Food Chemistry 126 (3), 1218-1225, 2011
1762011Effect of heat-moisture treatment on multi-scale structures and
physicochemical properties of breadfruit starch
X Tan, X Li, L Chen, F Xie, L Li, J Huang
Carbohydrate Polymers 161, 286-294, 2017
1622017Effect of annealing and orientation on microstructures and mechanical
properties of polylactic acid
L Yu, H Liu, F Xie, L Chen, X Li
Polymer Engineering & Science 48 (4), 634-641, 2008
1482008Shear degradation of molecular, crystalline, and granular structures of
starch during extrusion
M Li, J Hasjim, F Xie, PJ Halley, RG Gilbert
Starch‐Stärke 66 (7-8), 595-605, 2014
1422014Preparation and characterization of starch-based composite films
reinfoced by polysaccharide-based crystals
A Ali, F Xie, L Yu, H Liu, L Meng, S Khalid, L Chen
Composites Part B: Engineering 133, 122-128, 2018
1202018Effect of acid hydrolysis on the multi-scale structure change of starch
with different amylose content
P Chen, F Xie, L Zhao, Q Qiao, X Liu
Food Hydrocolloids 69, 359-368, 2017
1142017Applications of ionic liquids in starch chemistry: A review
F Ren, J Wang, F Xie, K Zan, S Wang, S Wang
Green chemistry 22 (7), 2162-2183, 2020
1122020
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