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Submission: On May 20 via manual from JP — Scanned from JP
Submission: On May 20 via manual from JP — Scanned from JP
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CLASSIC BRUSCHETTA RECIPE Ingredients 1 loaf of Italian bread (such as ciabatta or baguette) 4 ripe tomatoes, diced 2 cloves of garlic Fresh basil leaves, chopped Extra virgin olive oil Salt and pepper to taste Optional: Balsamic vinegar, grated Parmesan cheese Instructions Prepare the Bread: Preheat your oven to 400°F (200°C). Slice the bread into pieces about 1/2 inch (1-2 cm) thick. Place the slices on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are golden brown and crispy. Garlic Treatment: While the bread is still hot, take a clove of garlic, cut it in half, and rub the cut side on each slice of bread. This will infuse the bread with a subtle garlic flavor. Tomato Mixture: In a bowl, combine the diced tomatoes with chopped fresh basil leaves. Add a generous drizzle of extra virgin olive oil. Season with salt and pepper to taste. Mix everything together gently. Assemble the Bruschetta: Spoon the tomato mixture onto each slice of toasted bread. Optionally, drizzle with a bit of balsamic vinegar for extra flavor. If desired, sprinkle with grated Parmesan cheese. Serve: Arrange the bruschetta on a serving platter. Garnish with additional basil leaves if desired. Serve immediately while the bread is still warm and crispy. Learn More CONTACT US Contact email: contact@echostcg.com Phone Number: +81359108200 Contact Address: 2 Chome-3-1 Shimoshakujii, Nerima City, Tokyo 177-0042, Japan ECHOSTCG.COM © 2024