beancurve.com.au Open in urlscan Pro
148.66.138.193  Public Scan

Form analysis
0 forms found in the DOM

Text Content

 * 
 * 


 * Home
 * About
   * Bean Curve
   * Founder
   * Core Values
 * Our Services
   * Coffee Roasting
   * Blaque Coffee
   * Expresso Machines & Parts
   * Eduction & Training
 * Gallery
 * Contact


123


WELCOME TO BEAN CURVE

YOUR COFFEE PARTNER





DISCOVER

OUR STORY



Bean Curve is inspired by the outstanding reputation of Melbourne coffee. No
where on Earth can anyone claim that their love affair for coffee and café
culture was not driven by Melbourne’s coffee addiction and why we have become
known as the coffee capital of the world.

Bean Curve was founded by coffee driven individuals that have constantly adapted
to the changing trends and availability of quality coffees to embrace the
essence of the coffee bean.

Read More



OPENING HOURS


CALL FOR ORDERS




MONDAY TO FRIDAY

09:00
17:00


SATURDAY & SUNDAY

Weekly Off

+61451 351 883 (AU) | +61451 351 883 (Whatsapp)


OUR FOUNDER

BILL TSIAVOS



Bill Tsiavos has been actively involved in the Melbourne coffee scene for almost
30 years. His love goes back to small family owned coffee companies where staff
were actively involved in all aspects of the business. This is where he
developed his love for better coffee blends and coffee brewing equipment. He
constantly watched over the owners shoulder wanting to learn everything.

When the opportunity in 1998 became available to lead Melbourne's most desired
coffee brand, Bill did not miss the opportunity. This is where he was
responsible for driving the company forward to becoming one of Australia’s
leading business by its sale to an international beverage brand many years
later.

Read More


OUR COFFEE'S


OUR WIDE RANGE OF COLLECTION



BLAQUE

Blaque is Bean Curves signature coffee blend. It is blended from 8 premium
quality specialty Arabica coffee . The coffees are sourced from the regions of
South and Central America, Indonesia and Ethiopia, countries which are renowned
for growing the world’s finest coffees to produce balanced acidity, natural
sweetness and aromatic roast profile.

The flavour characteristics of these beans produce rich caramel and chocolate
notes where the Ethiopian coffees produce fruit and berry notes with intense
floral aroma.

Based on an original award winning blend and expertly roasted using the highest
tech roasting equipment. Blended for the coffee aficionado. Enjoy in any style.

EQUINOX

A full bodied, medium roast profile, 100% Arabica bean blend. Sourcing quality
beans from the regions of Brazil, Costa Rica, Colombia, Honduras and Guatemala
this blend has distinctive chocolate , caramel and hazelnut notes with a natural
sweetness that will linger on the palette long after your last sip. Truly one of
Bean Curves favourite blends.

This coffee is ideally suited for all styles where a rich flavour profile is
required especially for milk based coffees but equally as smooth served black.

HOCUS POCUS

Hocus Pocus is a blend of pure Arabica coffees sourced from South America,
Indonesia and Africa.A naturally sweet coffee with traits of vanilla, caramel,
chocolate and berry notes.A full bodied coffee blend with a medium roast
profile, suitable for all coffee styles including cold brew.

COBRA BLEND

A blend of quality Columbian and Brazil beans roasted to medium profile.This
blend is synonymous with the characteristics of what we enjoy in coffee....rich
chocolate and caramel flavour profile with mellow acidity. Ideally suited for
smooth milk based coffees and especially great with dairy alternatives.

More


INDUSTRIES WE SERVE

WE ARE BEAN CURVE



• HOTELS, CAFES, RESTAURANTS (HORECA)


• FRANCHISES (PRIVATE LABELLING)


• OFFICES


• ANYONE WHO APPRECIATES THE VALUE OF GOOD COFFEE


Click here to explore Our Brands



TESTIMONIALS


WHAT OUR CLIENTS SAY


 * 
 * 
 * 
 * 
 * 

" Thankyou very much for all your service and support Billy & the Bean Curve
team! A loyal supplier and friend, I have recommended Bean Curve to many friends
in the industry and will continue to do so, keep up the great work! "

HUDSON – THE FRENCH LETTUCE

 * 
 * 
 * 
 * 
 * 

" Always searching for the best flavors and blends, I recently came across the
best beans I’ve ever used! They are absolutely perfect to make my morning
coffee. I have been searching and searching for a good all-around espresso bean
that is midium dark roasted, has a bold flavor, full-bodied, but smooth with
just a hint of the good kind of chocolate.

What is coffee by the way, 'coffee' is the most important meal of the day. Our
relationship we have with our coffee is special. Not only the type of coffee
beans but also how they roast the beans. And for that, I only trust bean curve
when it comes to roasting coffee beans."

AARON DEGUZMAN - BLACKBOX ESPRESSO TECH KUALA LUMPUR MALAYSIA

 * 
 * 
 * 
 * 
 * 

" My association with Bill Tsiavos can be traced back some 20 years when he was
with Grinders coffee. We formed a strong friendship, on top of that business
relationship from that time. He has been a loyal friend and enthusiastic
supporter. We share a passion for coffee and have journeyed near and far to
spread our love of coffee. Bill’s knowledge on all things coffee is incredible.
He has expanded from his love of the technical side of working on espresso
machines, to becoming a truly intuitive boutique roaster, producing some
incredibly flavoured coffees. I consider Bill my go to man for all things
coffee. But more than that a great friend. My best friend. "

SAM DEMELIS - DIRECTOR @ MELBOURNE BARISTA ACADEMY

 * 
 * 
 * 
 * 
 * 

"Jesuit Community College has formed a close relationship with BeanCurve , They
supply all of our coffee equipment and coffee for our training courses and back
it up with excellent prompt service, We couldn't run our training without them "

GIANFRANCO LUCCHETTI - JESUIT COMMUNITY COLLEGE


 * +61451 351 883 (AU)
 * 1/1 Trade Park Drive Tullamarine VIC 3043 AUSTRALIA
 * bill@beancurve.com.au

© Designed and Developed by CodeMatrix Technologies

Back To Top