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</form>Text Content
0481 054 048
info@pegasuscharters.com.au
*
*
* Enquire Now!
* Charter Options
* Day Charters
* Evening Charters
* Overnight Charters
* Sydney Harbour Events
* Catering
* Canapes
* Buffets
* BBQ
* Platters
* Sandwiches
* Book Online
* Faq
* Contact us
* Enquire Now!
* Charter Options
* Day Charters
* Evening Charters
* Overnight Charters
* Sydney Harbour Events
* Catering
* Canapes
* Buffets
* BBQ
* Platters
* Sandwiches
* Book Online
* Faq
* Contact us
* The Perfect Catamaran Charter
Private Boat Parties | Special Harbour Events
* The Perfect Boat
A stunning new sailing catamaran.
For Hire Days, Evenings & Overnights.
* The Perfect Location
Explore Sydney's magnificent harbour
* The Perfect Indulgence
We Provide Quality Catering & Seafood Buffets
WHY PEGASUS IS THE IDEAL CHOICE FOR YOUR SYDNEY CATAMARAN HIRE.
LUXURY
PEGASUS IS A BRAND NEW LUXURY SEAWIND 1160 CATAMARAN LAUNCHED IN AUGUST 2018 AT
THE SYDNEY INTERNATIONAL BOAT SHOW. THE BOAT HAS BEEN PURPOSEFULLY DESIGNED FOR
THE PRIVATE CHARTER MARKET.
GLAMOUR
PEGASUS CATAMARAN FEATURES THE RAISED TRI-FOLD DOOR, WHICH TRANSFORMS THE SALOON
AND COCKPIT INTO A SEAMLESS OUTDOOR ENTERTAINMENT AREA.
DESPITE THIS FLEXIBILITY, THE PEGASUS CATAMARAN STILL PROVIDES TOTAL PROTECTION
FROM THE SUN, SEA AND SPRAY.
SPACE
PEGASUS CAN CARRY UP TO 27 PASSENGERS IN STYLE BY DAY, AND ACCOMMODATE 8
OVERNIGHT IN ABSOLUTE COMFORT.
STABILITY
BY DESIGN, SAILING CATAMARANS ARE MORE STABLE COMPARED TO OTHER TYPES OF BOATS.
THEY HAVE TWO HULLS CONNECTED BY A FRAME FOR A SMOOTH-SAILING EXPERIENCE.
FREE SEAFOOD PLATTER FOR 12 WITH WEBSITE BOOKINGS!*
* I'm considering (4 hrs min.)
Boat Party With FriendsSpecial Harbour Event CruiseCorporate Boat
CharterSydney Harbour Discovery CruiseOvernight Charter (crew returns
morn.)Something Else
* Booking Date*
* Approx no. of guests
* Name*
* Email*
* Phone*
*1 platter per booking.
Eligible on Sunday and weekday bookings only.
“THE BEST WAY TO EXPLORE THE STUNNING SYDNEY HARBOUR IS ON A LUXURY CRUISE IN A
CATAMARAN BOAT.”
Peter Johnson
Skipper
CATAMARAN HIRE / BOAT CHARTER FAQS
WHERE CAN WE GO DURING OUR CATAMARAN CHARTER?
Your skipper can take you most places within Sydney Harbour, providing it is
within the surveyed boundaries. Should your guests wish to go to a specific
location within Sydney Harbour please let us know at time of briefing.
IS THE CATAMARAN BOAT SUITABLE FOR CHILDREN?
Yes, Pegasus has safety rails all the way around the boat and children’s
lifejackets are available. Children must be under adult supervision at all
times.
CAN WE EXTEND OUR TIME DURING THE CATAMARAN CHARTER?
Yes, although this is subject to availability. Please note, the charter will be
extended based on the decision of the captain on board and payment will be
processed post charter by authorised bond.
ARE WE ALLOWED TO BRING OUR OWN FOOD AND DRINKS?
Yes, we suggest that you bring boat friendly food that requires minimum
preparation e.g. platter-style cold foods or food that can be cooked on our BBQ.
WHAT DO YOU ADVISE WE BRING WITH US?
As conditions can vary on the water, it is suggested that you bring along a hat,
sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear
white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or
stiletto-heeled shoes, as this will damage the decking.
IS THERE SUN, WIND AND RAIN PROTECTION ON THE BOAT?
The cockpit area has roll down clears to provide ample shade from the sun and
closure from wind and rain.
↑ Have all your questions answered. Ask Pete the Skipper ↑
Click for sound
1:57
VIDEOGRAPHY BY IAIN MONTAGUE
WHAT OUR CATAMARAN CRUISERS SAY
“Thanks to Captain Pegasus Pete and his crew for an awesome afternoon on the
Pegasus! Absolute legends, very friendly and relaxed, yet professional. The boat
is stunning too, very spacious and new as! 5 stars!!! Cheers guys!”
Chris Og
Sydney, NSW
“Afternoon Sydney harbour cruise with all the fixings – fantastic!
Wine/beer/Prosecco while we toodled around, then swimming off shark beach just
before lunch was served. More drinks and dessert while we meandered home.
Beautiful views and great company! Many thanks to Pete & crew for a memorable
afternoon!”
Julia Makijenko
Sydney, NSW
Seamless pickup and drop off, a nice new boat, great crew, good food and Pete, a
top bloke and fantastic host. Thanks for hosting us, It was a fantastic day out
on the water.
Josh Lewis
Sydney, NSW
CONTACT US
Pegasus Charters
info@pegasuscharters.com.au
0481 054 048
*
*
INFORMATION
* Day Charters
* Evening Charters
* Overnight Boat Charters
* Contact us
* Catamaran Charter Terms & Conditions
STILL HAVE QUESTIONS?
That's easy. Simply ask Pete the skipper and he'll get back to you with answers!
ASK THE SKIPPER!
© Copyright 2019 Pegasus Charters
Terms & Conditions
1. DEFINITIONS
In this agreement, the following terms have the following corresponding meaning:
CBAA means the Charter Boat Agents’ Association.
CBAA Agent means the agent through which the Charter was booked. Charter means
the cruise for which the Charterer is paying and the Operator is providing.
Charterer means the client who is paying for the Charter.
Charterer’s Group means all the passengers who will take part in the Charter.
Master means the duly qualified person in charge of the Vessel.
Operator means the owner or operator of the Vessel as specified in the Schedule
Vessel means the Operator’s vessel or vessels specified in the Schedule.
2.QUOTATIONS
Quotes are valid for 14 days only, after which they may be subject to price
changes.
3. RIGHT OF REFUSAL
The CBAA Agent reserves the right to refuse bookings which contravene these
Terms and Conditions. The Charterer must provide all necessary details to the
Agent about the charter and the charterer’s group.
4. TENTATIVE BOOKINGS
Tentative reservations will be held in good faith for up to 1 week pending
payment of a deposit, or until another party wants to book the same vessel,
whichever is sooner. The booking is not secured until a deposit has been
received.
5. CONFIRMATION OF BOOKING
A Charter will be confirmed on receipt of the deposit specified in the quotation
and signed acceptance of these Terms and Conditions. All bookings made within 14
days of Charter date require payment in full at the time of booking.
6. DEPOSIT
The deposit payable will be 50% of the total estimated Charter fee unless
otherwise specified in the quotation.
7. FINAL PAYMENT
Final guest numbers and final payment is required 14 days prior to the Charter
unless otherwise agreed. The final guest numbers specified by the Charterer at
least 14 days prior to the Charter will be deemed the minimum number of guests
for catering charges. After this time the guest numbers may increase if agreed
by the Agent’Operator, however they cannot decrease.
Any additional passengers on the day are charged accordingly.
8. METHODS OF PAYMENT
EFT, cash or credit card. Credit card surcharges may apply.
9. CANCELLATIONS
More than 60 days prior: Deposit will be refunded less a $500 management fee if
another booking is secured for the same date and time for the same value. If
another booking is not secured, the deposit is not refundable.
Between 60-‐28 days prior: Deposit is non refundable
Cancellations made 28 – 14 days prior: Total monies paid are not refundable.
Consideration will be given to food, staff and boat costs incurred due to
cancellation.
Cancellations made less than 14 days prior: Full payment is non refundable
10. ADDITIONAL CHARGES
Any additional charges on the day of service are to be immediately charged to
the credit card provided by the client. This includes but is not limited to
extensions of Charter, additional guests, additional services, pay- ‐
on-‐consumption beverages, waiting time for embarking and disembarking at
wharves, water taxis and any other additional charges notified by the Operator.
11. RESPONSIBLE SERVICE OF ALCOHOL
The Operator is bound by the NSW Liquor Act and must abide by the guidelines for
the Responsible Service of Alcohol. The Operator must refuse service of alcohol
to both intoxicated persons and guests under the age of 18. The Operator may
refuse service of alcohol to any individual in the Operator’s absolute
discretion at any time. Intoxicated guests will not be permitted to board. The
Vessel has the right not to serve shots or doubles under any circumstances.
Whenever alcohol is served on a Vessel, substantial food must also be provided
to satisfy the RSA obligations. Light snacks such as chips and nuts are not
considered to be substantial food. The Operator has the right to refuse
passengers boarding if sufficient food is not provided. Guests are not permitted
to carry liquor from the Vessel on disembarkation.
Indecent behaviour on a licensed vessel is prohibited under the NSW Liquor Act
and your charter will be terminated in the event of unacceptable behaviour as
determined by the crew, and if such circumstances occur there will be no
refunds.
12. BOND
The Charterer is required to pay a security bond as specified in the quotation.
The security bond may be applied by the Operator to cover additional costs
including but not limited to damage to the vessel, its equipment and fittings,
additional services, excessive cleaning charges and any other costs attributable
to the Charterer’s Group. The security bond or the balance thereof will be
refunded 7 days after the Charter.
13. SUBSTITUTE VESSEL
In the event of a mechanical problem to the booked vessel, the Agent reserves
the right to provide another vessel of similar style and capacity in order for
the Charter to be completed.
14. WEATHER CONDITIONS
All Charters will proceed regardless of weather conditions unless deemed unsafe
by the by the Master on the day.
15. CHARTER COURSE
The course to be undertaken during the Charter may be agreed in advance with the
Operator or with the Master on the occasion of the Charter.
The Charterer acknowledges that the Master has the sole discretion at all times
to take whatever action is necessary to protect and maintain the safety, welfare
and good order of the vessel, its passengers and crew with regard to the weather
conditions and other activity on the Harbour.
16. EMBARKATION AND DISEMBARKATION
The Vessel will dock at the times stated on the booking confirmation. All guests
have 15 minutes to board and 15 minutes to disembark from the times stated in
the booking confirmation. Excessive boarding and disembarkation will be charged
at a pro-‐rata hourly rate as specified by the Operator.
17. RESPONSIBILITY OF THE CHARTERER:
The Charterer is at all times responsible for the conduct of the Charterer’s
group.
18. DAMAGE TO THE VESSEL
The Charterer shall indemnify the Operator in respect of any loss or damage to
the Vessel or its equipment or fittings howsoever caused by the Charterer’s
Group. Fair wear and tear excepted.
19. LIMIT OF LIABILITY
It is a condition of the Charter that the liability of the Operator, its
servants, agents, employees and subcontractors is agreed to be limited in
accordance with the Limitation of Liabilities and Maritime Claims Act 1989 (Cth
) and that any claim for loss or damage must be notified in writing within 7
days from the day of the Charter and any court action, suit or proceeding must
be brought within 1 year of that date.
20. INDEMNITY
The Charterer agrees to indemnify and hold harmless the Operator, the Agent,
their agents and employees, from and against any and all losses, claims,
actions, costs, expenses, fees, damages, fines and liabilities (including
reasonable legal fees) caused by any negligent act or omission by the Charterer
or members of the Charterer’s Group including:
Failure to follow any reasonable direction given by the master or crew;
Failure to comply with any of these terms or conditions;
Failure to comply with any warning sign;
Unreasonable or unsafe behaviour;
Wilful misuse of the equipment or facilities of the vessel;
Intoxication or the use of prohibited drugs.
21. RISK WARNING
There are inherent risks and dangers on board any vessel. All passengers
participate in the Charter entirely at their own risk.
22. SWIMMING
Swimming is only permitted during daylight hours when the vessel is stationary
and in the absolute discretion of the crew.
23. JURISDICTION
The laws of New South Wales govern this agreement and the parties agree to
submit to the jurisdiction of the Courts of New South Wales in respect of any
disputes arising between them.
24. ACCEPTANCE
By accepting the quotation and paying a deposit, the Charterer agrees to be
bound by these Terms and Conditions.
The Charterer acknowledges that he or she has read and understood these Terms
and Conditions and has or will convey these conditions to all of the Charterer’s
Group.
×
BBQ Menu 2
GRAZING PLATE
Shaved meats, marinated feta and olives with homemade dips, bread and crackers
BBQ
Spiced lamb cutlets with rosemary and tomato sauce
Teriyaki salmon fillet with wasabi mayonnaise
Paprika, parsley and lemon chicken cutlets with minted yoghurt
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil
parmesan dressing
Classic Greek salad with an oregano dressing
Freshly baked baguette
×
BBQ Menu 3
GRAZING PLATE
Shaved meats, marinated feta and olives with homemade dips, bread and crackers
BBQ
Marinated rib eye steak with Dijonaise
Cajun barramundi and king prawn kebabs with tomato lime aioli
Cumin spiced lamb kofta with minted cucumber tzatziki
Royal quinoa with roast Mediterranean vegetable, pumpkin and baby spinach
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette
Chocolate brownie squares with orange ganache
×
BBQ Menu 4
Cajun rubbed rump steak
Gourmet pork and herb sausage
Paprika, parsley and lemon chicken cutlets
Paprika spiced chorizo
BBQ sliced onions
Selection of mustards, sauces and chutneys
Crusty bread rolls
Buffet Menus
Minimum order of 10 guests
×
Buffet Menu 1
Grazing plate
Shaved meats, marinated feta and olives with dips, bread and crackers
Buffet
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Pesto chicken with a caponata of roast Mediterranean vegetables
Goats cheese, fresh thyme and beetroot tart
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette
×
Buffet Menu 2
Grazing plate
Shaved meats, marinated feta and olives with dips, bread and crackers
Buffet
Pepper crusted eye fillet with pesto roast pumpkin, eggplant, red onion and
cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil
dressing
Pearl couscous with chickpeas, green lentils, beetroot and parsley with a lemon
tahini dressing
Mixed garden salad with baby leaf, toasted seeds and a balsamic vinaigrette
Freshly baked baguette
×
Canapé Menu
Cold
Peeled king prawns with saffron, lime aioli
Peking duck rolls with cucumber and hoisin
Truffled mushroom tartlet with parmesan
Teriyaki chicken skewers
Warm
Thai red vegetable curry puffs
Moroccan lamb and preserved lemon pastries
Braised Angus and Coopers stout pie with dipping sauces
Serving of 12 pieces per person
×
Sandwich Menu
Selection of gourmet triangles and wraps
Lemon poached chicken breast with avocado, grilled pancetta and rocket
Double smoked leg ham with Swiss cheese and tomato tapenade
Four layered slow roasted beef with roasted red pepper, mesclun and horseradish
cream
Tasmanian smoked salmon with caper berries, Spanish onion, crumbled goats curd
and baby leaf salad
Provolone cheese, grilled Mediterranean vegetables, sun dried tomato, rocket and
artichoke aioli
×
Platter Menu
Platters – serves up to approximately 10 people as a supplement to main menus or
transfer
Cheese – Imported and local cheese including Aged Cheddar / Wash Rind / Blue /
Brie . Assorted crackers such as grissini / Oat / Water / Nut Biscotti / Dried
Fruits / Nuts $110.00
Antipasto – Vegetarian – Grilled Roasted Capsicum / Baby Stuffed Pimentos /
Eggplant / Olives / Artichoke / Zucchini / Grilled Bread / Tapenade / Pesto
$110.00
Charcuterie – Bresaola / Prosciutto / Sopressa Salami / Chorizo / Cornichons /
Olives / Bacon Jam / Pickled Vegetables / Crusty Bread $115
Prawn Platter – Seasonally Available Cooked Prawns / Peeled to the tail / House
Seafood Sauce / Sliced baguette – $250.00
Oysters – Seasonally Available Premium Oysters / Lemon / Lime Wedges / Ginger
Emulsion Dressing $225.00
Seafood – Hickory Smoked Salmon / Prawns Peeled to the Tail / Oysters – $120.00
Fruit – Seasonally Available Fruits / Berries $80.00
Dips – House Made Dips – 3 – Crackers / Grissini / Vegetable Crudite $100.00
Pates – Rainbow Trout And Salmon Pate / Chicken Liver Parfait / Baguettes /
Pickled Vegetable / Cornichons $115.00
Minimum order $290
×
Hot grill entrée platter
Paprika spiced chorizo and Greek halloumi with Turkish bread, sauces and fresh
lemon wedges
×
Bread, olives and dips
Foursome of house made dips and marinated olives with house grissini and Turkish
×
Oysters, prawns and smoked salmon
Sydney Rock or Pacific oysters, Peeled king prawns and Tasmanian smoked
salmon served with traditional accompaniments
×
Sweet bites
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and toasted coconut slice
×
BBQ Menu 1
GRAZING PLATE
Shaved meats, marinated feta and olives with homemade dips, bread and crackers
BBQ
Cajun rubbed Rump steak with hot tomato salsa
Gourmet pork and herb sausage with ketchup
Salads
Roast Mediterranean vegetable, pine nut and olive penne with basil parmesan
dressing
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette Freshly
baked baguette
×