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SHOWCASING MODERN CALIFORNIAN CUISINE AT TANGERINE ROOM

Tangerine Room offers an ever-changing menu that celebrates seasonal ingredients
and local flavors. From sunrise to well after sunset, enjoy signature dishes
such as our SoCal benedict with cage-free eggs, prime beef and quality steaks.



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Find Us

The Westin Anaheim Resort
1030 West Katella Avenue
Anaheim, California 92802
Lobby Level, East Wing

Directions

Hours of Operation

Open Daily

Monday – Friday
Breakfast 6:30am – 11am
Lunch 11am – 2pm
Dinner 5pm – 10pm

Saturday – Sunday
Brunch 6:30am – 2pm
Dinner 5pm – 10pm

Reservations

Contact Us

Phone: (657) 279-9786

Email: restaurant@westinanaheim.com

 

Inquiries
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MENUS

Energize with a variety of healthy choices that are as delicious as they are
nutritious.

 * Breakfast
 * Lunch
 * Dinner
 * Desserts
 * Drinks
 * Weekend Brunch

Breakfast

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BREAKFAST

Serving Breakfast from 6:30am to 11am


WE PROUDLY SERVE STARBUCKS®

Freshly Brewed Coffee | $5

Espresso, Single Shot | $4

Espresso, Double Shot | $6

Cappuccino | $5

Café Latte | $6

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LIGHTER FARE

AVOCADO TOAST | $16

grilled artisan sourdough bread, 6-minute egg, avocado, radish, peppadew,
california olive oil, oven roasted tomato, cotija cheese, micro herbs

NORWEGIAN STYLE SMOKED SALMON | $17

toasted bagel, whipped cream cheese, baby heirloom tomato, red onion, capers,
chives

IRISH STEEL-CUT OATMEAL | $9

served with brown sugar, flax seeds, dried fruit and choice of milk

CONTINENTAL BREAKFAST | $16

basket of fresh baked pastries, house-made granola, Greek yogurt, fresh berries


WESTIN EAT WELL MENU

CHIA SEED PUDDING | $12*

coconut milk, vanilla bean, seasonal berries

 

CITRUS & VANILLA YOGURT| $12*

coconut milk, vanilla bean, seasonal berries

SHIITAKE & ASPARAGUS FRITTATA | $20
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered
tomatoes, arugula

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EGGIES & BENNIES

(featuring free range eggs)

TWO EGG BREAKFAST | $18

free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or
chicken sausage, classic hash brown potatoes and choice of toast

THREE EGG OMELETTE | $20

choice of cheddar, chevre or swiss cheese and three additional items: ham,
thick-cut bacon, sausage, mushroom, onion, tomato, bell pepper, spinach, or
avocado. Served with classic hash brown potatoes and choice of toast

SO-CAL BENEDICT | $24

grilled rustic rosemary bread, prosciutto, avocado, jumbo asparagus, poached
egg, calabrian chili hollandaise. served with classic hash brown potatoes

TRADITIONAL BENEDICT | $20

toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise.
served with classic hash brown potatoes

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GRIDDLE FAVOURITES

BUTTERMILK, CHOCOLATE CHIP, OR BLUEBERRY PANCAKES | $16
short stack | $8

powdered sugar, pure maple syrup

BELGIAN STYLE MALTED WAFFLE | $16

seasonal berries, powdered sugar, pure maple syrup

BRAIDED BRIOCHE FRENCH TOAST | $16

citrus cinnamon batter, seasonal berries, pure maple syrup

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TANGERINE ROOM CLASSICS

ANAHEIM BREAKFAST BURRITO | $16

2 free range scrambled eggs with chorizo, avocado, hash brown potatoes, refried
black beans, queso fresco, flour tortilla, sour cream, salsa verde. Served with
seasonal fruit

MI CHILAQUILES | $18

chorizo, onion, tortilla chips, salsa rojo, refried black beans, pickled fresno
chili, lime crème, queso fresco, cilantro, topped with 2 free range eggs any
style

BREAKFAST B.L.T. | $18

thick cut nueske’s applewood smoked bacon, bibb lettuce, sliced tomatoes,
avocado, 2 free range eggs any style, house sauce, sliced brioche

TANGERINE ROOM- FARM TO TABLE BREAKFAST BUFFET | $33

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BREAKFAST SIDES

Classic hashed brown potatoes | $6

Toast | $4

Plain Bagel with cream cheese | $5

Side of Fruit | $10
chef’s selection of fresh California fruit

2 free range eggs | $6

Side of breakfast meat | $6

choice of ham, thick cut bacon, pork
sausage, or chicken sausage

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CRAFTED WAKE-UP COCKTAILS

BLOODY MARY | $13

Tito’s Handmade Vodka, House Made Bloody Mary Mix, Pickled Vegetables

MIMOSA | $12

Jean- Louis Brut Champagne, Fresh-squeezed Orange Juice

Lunch

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SMALL PLATES

Soup Du Jour | $18
seasonally inspired, locally sourced

 

Cali Caprese | $17
di Stefano burrata, heirloom tomato, organic avocado, California olive oil, aged
balsamic, genoa basil

 

Brussel Sprouts | $9
crispy bacon, agrodolce, cured egg yolk

Sugar Beets | $14
ruby grapefruit, organic rocket, drake farms goat cheese, hazelnut orange
vinaigrette

 

Yellowfin Tuna “Poke” Bowl | $26
shoyu-sesame dressing, calrose rice, wasabi aioli, edamame, scallion, tobiko
pickled ginger, wakame slaw, wonton crisps

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GARDEN GREENS

Tangerine Salad | $15
ojai pixie tangerines, grilled endive, fennel, piquillo pepper, feta, candied
almond, citrus honey vinaigrette

 

Organic Caesar Salad | $14
organic baby romaine, freshly grated parmesan garlic croutons, citrus zest,
house made caesar dressing

 

Bibb Salad | $17
hass avocado, bacon, heirloom tomato, free range egg, mary’s chicken, blue
cheese, green goddess dressing

 

Snake River Farms Steak Salad | $33
snake river farm wagyu flat iron steak, peppercress, arugula, pickled red onion,
heirloom cherry tomato, avocado, blue cheese, sweet onion vinaigrette

Add Ons

add Grilled Chicken 6oz | $6
add Salmon 6oz | $10

 

Sides
parmesan truffle fries | $8
california fruit bowl | $10 local
local greens salad | $10

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BUNS AND SUCH

all served with our hand cut kennebec fries

“The Throwback” Burger | $24
house wagyu blend, butter lettuce, heirloom tomato, onion jam, nueske’s bacon,
tillamook cheddar, house sauce brioche bun

 

“Knuckle” Sandwich | $27
maine lobster knuckles, bay shrimp, provolone, house made remoulade, butter
lettuce, sweet & tangy onion slaw, old bay crisps, brioche roll

 

Tangerine Room Club | $17
free range turkey breast, avocado, pancetta, vine ripe tomato, pickled onion,
house sauce

Gochujang Chicken Sandwich | $24
fried chicken thigh meat, sweet & spicy gochujang sauce, citrus slaw, brioche
bun

 

Portabella Sandwich | $16
grilled portabella, naan bread, pickled red onion, heirloom tomato, arugula,
vegan pesto oil

 

Philly Pepper | $18
shaved prime strip loin, swish cheese, grilled onions, sauteed piquillo pepper,
roasted jalepeno aioli, tangy zip sauce

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LARGER PLATES

Wagyu Steak & Frites | $38
snake river farms wagyu flat iron, kennebec fries, bone marrow butter, house
steak sauce, truffle aioli

 

Skuna Bay Salmon | $34
basil pistou fregola, bloomsdale spinach, meyer lemon crème, sweet onion fennel
slaw


Dinner

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FIRST COURSE

SMALL PLATES

Serving Dinner from 5pm to 10pm

BUTTERNUT SQUASH SOUP | $10
maple cinnamon/ toasted pepita cream GF, VGT

SHORT RIB GNOCCHI | $14
brandt beef short rib ragout/ cipollini onion porcini mushroom

WAGYU BEEF TARTARE | $16
snake river farms sirloin/ stone mustard caponata truffled rocket/ quail egg

YELLOWTAIL CRUDO | $17
mango puree/ pickled fresno chilis/ shallot/ chili oil/ cilantro GF

PACIFIC DIVER SCALLOPS | $18
cauliflower/ fermented garlic/ pickled shimeji mushroom GF

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GARDEN GREENS

CAESAR | $12
baby romaine/ parmesan reggiano/ brioche crouton citrus zest/ house caesar
dressing

SCARLET BEETS | $14
artisanal goat cheese/ wild rocket/ ruby grapefruit hazelnut orange vinaigrette
VGT, GF

HARVEST SALAD | $16
smith apple/ bartlett pear/ sweet potato/ walnut/ feta harvest greens/
cranberry/ maple vinaigrette VGT, GF

BIBB SALAD | $17
organic marys chicken/ avocado/ bacon/ heirloom tomato free range egg/ blue
cheese/ green goddess dressing GF

ARTISANAL CHEESE & CHARCUTERIE SAMPLER | $28
Chef’s daily selection of artisanal cheese and fine cured charcuterie served
with chef’s homemade jams and gourmet mustards

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ENTRÉE COURSE

LARGE PLATES

SKUNA BAY SALMON | $34
VANCOUVER, BC.
smith apple farro risotto/ pork belly/ celeriac/ peppercress

PATAGONIA TOOTHFISH | $45
HEARD ISL. AUS
nantes carrot/ autumn mushroom/ hearts of palm tangerine beurre monte GF

MARY’S CHICKEN | $36
PETALUMA, CA.
parsnip/ mélange of root veg/ sage jus poulette GF

BISON STRIPLOIN | $44
WRIGHT, WY
durham ranch striploin / black pepper & lavender spaetzle garnet yam/ brussels
sprouts/ huckleberry

“THE THROWBACK” BURGER | $24
house wagyu blend/ butter lettuce/ heirloom tomato onion jam/ nueskes bacon/
tillamook cheddar/ fancy sauce
brioche bun/ kennebec fries

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THE BUTCHER BLOCK

STEAKS AND CHOPS

served “ala carte” with chefs signature bone marrow butter and bordelaise sauce

8oz FILET MIGNON BLACK ANGUS GF | $57

12oz NY STRIP PRIME GF | $58

18oz BONE IN RIBEYE PRIME GF | $68

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WAGYU

32oz RIBEYE TOMAHAWK DARLING DWNS AUS. GF | $142
8oz FLAT IRON SNAKE RIVER ID. GF | $45

we procure our steaks and seafood only from farms and fisheries that practice
humane, antibiotic and steroid free raising techniques! We believe in supporting
local farms and fisheries which practice sustainability and pesticide free
growth


SIDES

VEGETABLES

BABY CARROTS | $9
orange blossom honey/ rosemary GF, VG, VGT

BRUSSELS SPROUTS | $10
crispy bacon/ agro dulce/ cured egg yolk GF

WILD MUSHROOMS | $12
autumn forage mix / madeira wine/ truffle butter GF, VGT

BROCCOLINI | $9
garlic confit/ chilis/ meyer lemon GF, VG, VGT

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GRAINS & POTATOES

YUKON GOLD MASHED POTATO | $9
arbequina olive oil/ chive GF, VGT

RISOTTO | $10
carnaroli rice/ pumpkin/ pine nut/ cranberry goat cheese foam GF, VGT

MAC AND CHEESE | $14
five cheese fondue/ brioche crumb/ parmesan foam VGT

consuming raw or undercooked meats, poultry seafood, shellfish,
or eggs may increase your risk of foodborne illness!
! gratuity of 18% may be applied to parties of 8 or more!

GF = Gluten Free | VGT = Vegetarian | VG = Vegan

Desserts

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DESSERTS

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Seasonal Cheesecake | $12
ask server for chef’s current creation

Vanilla Bean Crème Brûlée | $12
fresh berries, GF almond biscotti

Chocolate Cake | $12
devil’s food cake, dark chocolate frosting

Strawberry Citrus Butter Cake | $12
sweet cream cheese, strawberry ice cream

The Sundae Funday | $12
vanilla ice cream, whipped cream, caramel and chocolate sauce, crushed cookies,
waffle tuiles

Drinks

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DRINKS

Serving Drinks from 11am to 10pm

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CLASSIC COCKTAILS

Oaxaca Sun $13
union mezcal, aperol, vermouth, lemon peel

 

Paradise Park $14
hendrick’s gin, campari, lemon juice, pineapple juice, simple syrup

 

Business Night $14
bulleit rye whiskey, aperol, fernet branca, grapefruit bitters, saline solution

Love You Back $13
hanson’s organic vodka, lemon juice, spiced grenadine

 

Citrus In Bloom $14
ketel one botanical grapefruit vodka

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SIGNATURE COCKTAILS

Tangerine Mojito $14
don q silver aged rum, tangerine juice, lime juice, agave syrup, mint leaves

 

Mango Margarita $14
el jimador tequila, fresh mango pureé, lime juice, agave nectar

First Class $14
organic journeyman bourbon, china-china, giffard vanilla, lemon juice

 

Yokoso $14
suntory toki japanese whiskey, aloe vera juice, lime juice, celery bitters,
simple
syrup, shiso leaf

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NON-ALCOHOLIC

Berry Burlesque $9
lime juice, honey syrup, black currant puree, mint leaves, ginger beer

Rosemary Blueberry Smash $9
blueberry, rosemary sprig, honey syrup, lemon juice, sparkling water

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BOTTLED BEER SELECTIONS

American
budweiser $6
coors light $6
michelob ultra $9

 

Blonde Ale / Pilsner
heineken $9
corona $9
modelo $9
blue moon $9

Stout / Dark Ales
guinness $9
arrogant bastard $9
delirium tremens $19
chimay white label $19

 

IPA’S
stone $9
ballast point grapefruit ipa $9
manta ray double ipa $9

Draft
bud light $6
hop juice double ipa $9
mango cart wheat ale $9
stella artois $8

Weekend Brunch

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WEEKEND BRUNCH

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WE PROUDLY SERVE STARBUCKS®

Freshly Brewed Coffee | $5

Espresso, Single Shot | $4

Espresso, Double Shot | $6

Cappuccino | $5

Café Latte | $6

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LIGHTER FARE

Avocado Toast | $16
grilled artisan sourdough bread, 6-minute egg, avocado, radish, peppadew,
california olive oil, oven roasted tomato, cotija cheese, micro herbs

 

Norwegian Style Smoked Salmon | $17
toasted bagel, whipped cream cheese, baby heirloom tomato, red onion, capers,
chives

Irish-Steel Cut Oatmeal | $9
served with brown sugar, flax seeds, dried fruit and choice of milk

 

 


WESTIN EAT WELL MENU

Chia Seed Pudding | $12
coconut milk, vanilla bean, seasonal berries

 

Citrus & Vanilla Yogurt | $12

Shiitake & Asparagus Frittata | $20
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered
tomatoes, arugula

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EGGIES & BENNIES

(featuring free range eggs)

Two Egg Breakfast | $18
free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or
chicken sausage, classic hash brown potatoes and choice of toast

 

Traditional Benedict | $20
toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise.
served with classic hash brown potatoes

So Cal Benedict | $24
grilled rustic rosemary break, prosciutto, avocado, jumbo asparagus, poached
egg, calabrian chili hollandaise. served with classic hash brown potatoes

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GRIDDLE FAVOURITES

Belgian Style Malted Waffle | $16
seasonal berries, powdered sugar, pure maple syrup

 

Braided Brioche French Toast | $16
citrus cinnamon batter, seasonal berries, pure maple syrup

Chicken & Waffles | $20
mochiko fried cornish hen, belgian style waffle, furikake, pickled red onion,
arugula

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TANGERINE ROOM CLASSICS

Anaheim Breakfast Burrito | $16
2 free range scrambled eggs with chorizo, avocado, hash brown potatoes, refried
black beans, queso fresco, flour tortilla, sour cream, salsa verde. Served with
seasonal fruit

 

Mi Chilaquiles | $18
chorizo, onion, tortilla chips, salsa rojo, refried black beans, pickled fresno
chili, lime crème, queso fresco, cilantro, topped with 2 free range eggs any
style

 

Tangerine Room Farm To Table Brunch Buffet | $33

 

Continental Breakfast Buffet | $16

Bibb Salad | $17
hass avocado, bacon, heirloom tomato free range egg, mary’s chicken, blue
cheese, green goddess dressing

 

“The Throwback” Burger | $24
house wagyu blend, butter lettuce heirloom tomato, onion jam, nueske’s bacon,
tillamook cheddar, fancy sauce artisan brioche bun

 

Yellowfin Tuna “Poke” Bowl | $26
shoyu-sesame dressing, calrose rice wasabi aioli, edamame, scallion, tobiko
pickled ginger, wakame slaw wonton crisps

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SIDES

Classic hashed brown potatoes | $6

Toast | $4

Plain Bagel with cream cheese | $5

2 free range eggs | $6

Side of breakfast meat | $6

choice of ham, thick cut bacon, pork
sausage, or chicken sausage

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CRAFTED WAKE-UP COCKTAILS

Bloody Mary | $13
Tito’s Handmade Vodka, House Made Bloody Mary Mix, Pickled Vegetables

Mimosa | $12
Jean- Louis Brut Champagne, Fresh-squeezed Orange Juice

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Book your table today to join us at Tangerine Room.

Reservations


CELEBRATING SEASONAL INGREDIENTS, LOCAL FLAVORS & LOCAL HAPPENINGS.


REGIONAL TASTES

Offering modern Californian dishes celebrating seasonal ingredients from local
providers and an extensive global wine list.

Inquire Now


PRIVATE DINING

Host your next birthday celebration, intimate event or small meeting in one of
our private dining rooms.

Inquire Now
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THE WESTIN ANAHEIM RESORT

Experience a haven of wellness and renewal at our AAA Four-Diamond hotel,
located across Disneyland® Resort.

Visit Website


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Tangerine Room

Tangerine Room
The Westin Anaheim Resort
1030 West Katella Avenue
Anaheim, California
Phone: (657) 279-9786
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