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WILLKOMMEN AUF DER WEBSEITE DES MSC

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Select a language or country Australia & New Zealand - English Belgium China -
Mandarin Denmark - Danish Finland - Finnish France - French Germany, Austria,
Switzerland - German Iceland Indonesia Italy - Italian Japan - Japanese Korea -
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- Polish Portugal - Portuguese Russia - Russian Spain - Spanish Sweden - Swedish
UK & Ireland - English US & Canada - English MSC International - English

Media centre News and opinion Teachers and parents
 * Donate


 * What we do
   * Our approach
   * - What is sustainable fishing?
   * - What does the blue MSC label mean?
   * Oceans at risk
   * - Overfishing
   * - Illegal, unreported, unregulated and destructive fishing
   * - The impact on communities
   * - Climate change
   * - Bycatch
   * - Biodiversity
   * Our collective impact
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   * - Ocean Lives: The people behind sustainable seafood
   * Fishing methods and gear types
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   * Our annual forum
 * What you can do
   * Eat sustainable seafood
   * - Sustainable fish to eat
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   * - 10 reasons to choose the blue fish label
   * Buy sustainable seafood
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   * Get certified: fisheries
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   * Report MSC label misuse
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 * Our Standards
   * The MSC Fisheries Standard
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   * Developing our standards
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 * For business
   * Fisheries
   * - Why get your fishery certified?
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   * Supply chain companies
   * - Why get your business MSC certified?
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   * Use the MSC label
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 * About the MSC
   * What is the MSC?
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   * Contact us
   * Working at the MSC
   * How we meet best practice
   * The MSC and the UN Sustainable Development Goals
   * Our history

Media centre News and opinion Teachers and parents
Select a language or country Australia & New Zealand - English Belgium China -
Mandarin Denmark - Danish Finland - Finnish France - French Germany, Austria,
Switzerland - German Iceland Indonesia Italy - Italian Japan - Japanese Korea -
Korean MSC International - English Netherlands - Dutch Norway - Norwegian Poland
- Polish Portugal - Portuguese Russia - Russian Spain - Spanish Sweden - Swedish
UK & Ireland - English US & Canada - English MSC International - English




ATLANTO-SCANDIAN HERRING STOCK DRIVEN TO CRITICAL LEVELS

The International Council for the Exploration of the Sea (ICES) has advised that
a steep cut of 44% in catches is required.

Read the story


THE MSC IN NUMBERS


19%

of marine wild catch engaged with the MSC program (certified, in assessment,
suspended, and in-transition)


2,225

improvements made by MSC certified fisheries by the end of March 2023


95%

of certified fisheries have made improvements in practice


THE CHAIN OF CUSTODY STANDARD REVIEW

Every three to five years we review our Standard. This enables us to respond to
stakeholder concerns, market changes and advances in supply chain traceability
best practice. 

Our latest review is underway as of September 2023. 

Find out more



A YEAR IN SUSTAINABLE FISHING

The MSC publishes its annual report for 2022-23
Read our summary


MARINE HEATWAVES AND SUSTAINABLE FISHING

What are marine heatwaves? What causes them? What are the effects and how can
fisheries deal with them?
Read our explainer



OCEAN STEWARDSHIP FUND PROJECTS


REDUCING SAWFISH INTERACTIONS IN AUSTRALIA

Reducing sawfish and sea snake bycatch in the Northern Prawn fishery through
gear modifications.




IMPROVING DATA ON SEABIRD INTERACTIONS IN ALASKA

A new app is to be developed and trialled in the Alaska salmon fishery to gather
data on seabird interactions.




GENETIC TESTING TO IDENTIFY OCTOPUS SPECIES IN MADAGASCAR

A PhD Student will carry out DNA analysis to confirm the species present in
catch from the Southwest Madagascar fishery.




THE CHALLENGES FACING NORTH EAST ATLANTIC PELAGICS EXPLAINED

Play The challenges facing North East Atlantic pelagics explained


WHAT DOES THE BLUE MSC LABEL MEAN?

Read more


FISHERIES


WHY GET YOUR FISHERY MSC CERTIFIED?

Certification ensures sustainable resources and livelihoods for future
generations.




FISHERY CERTIFICATION GUIDE

What's needed to achieve MSC certification.




IN-TRANSITION TO MSC PROGRAM

For fisheries not yet ready to enter assessment against our Standard.




OCEAN LIVES

Fishing is more than just a job, it forms the backbone of many communities. Read
about passionate people bringing sustainable seafood to your plate and download
our small-scale fisheries report.
Read the fishers' stories

Image Credits

'Waitrose MSC certified mussels at fish counter', MSC, MSC certified mussels at
fish counter, Waitrose, UK

'James Strawbridge, friends and family by David Loftus', © David Loftus, Chef
James Strawbridge, friends and family.


HELP

 * Contact us
 * Privacy policy
 * Terms and conditions
 * Submitting a complaint




EXPLORE

 * Our approach
 * What is the MSC?
 * The MSC Standards
 * Working at the MSC - Jobs





MSC GLOBAL HEADQUARTERS

 * Marine House
 * 1 Snow Hill
 * London
 * EC1A 2DH






EUROPE

 * Registered Charity number:
 * 1066806
 * The Charity Commission - GOV.UK
 * Registered Company number:
 * 3322023


NORTH AMERICA

 * Non profit status: 501 (C) (3)



AUSTRALIA

 * Non profit status: Registered with ACNC

Select a language or country Australia & New Zealand - English Belgium China -
Mandarin Denmark - Danish Finland - Finnish France - French Germany, Austria,
Switzerland - German Iceland Indonesia Italy - Italian Japan - Japanese Korea -
Korean MSC International - English Netherlands - Dutch Norway - Norwegian Poland
- Polish Portugal - Portuguese Russia - Russian Spain - Spanish Sweden - Swedish
UK & Ireland - English US & Canada - English MSC International - English

 * Track a fishery
 * Email sign up

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