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Skip to main content CONTINUE TO SITE ➞ * Deep Dive * Opinion * Library * Events * Topics Menu * Search * Sign up Search * Finances & Deals * Food Tech * Manufacturing * Ingredients * Corporate Ops * Packaging * Policy * Protein * Beverages * Sustainability Courtesy of MyForest Foods INSIDE MYFOREST FOODS’ STRATEGY TO MAKE MYCELIUM BACON SIZZLE Research, ingenuity and inspiration to “do something useful” are leading the up-and-coming startup to eventually grow 3 million pounds of mushroom roots a year at its Swersey Silos facility. Read more ➔ TOP STORIES 1. MARS ACQUIRES BETTER-FOR-YOU SNACK MAKER TRÜ FRÜ 2. MONDELĒZ INTERNATIONAL TO SELL GUM BUSINESS FOR $1.35B 3. MANY DARK CHOCOLATES HAVE HIGH LEVELS OF CADMIUM AND LEAD, STUDY FINDS 4. HAIN CELESTIAL TO SELL ITS WESTBRAE NATURAL BRAND TO BUSH BROTHERS 5. Column LEFTOVERS: NEW KELLOGG TREATS MAKE WINTER SWEET; STONY CREEK AND BIGELOW TEA UP NEW BREWS THE LATEST * * Courtesy of B&G Foods B&G FOODS TO SELL BACK TO NATURE BRAND TO BARILLA AMERICA CEO Casey Keller said the sale is part of the company’s portfolio focusing effort, and can help reduce long-term debt. Terms of the deal were not disclosed. Finances and Deals * Permission granted by The Ibotta Performance Network Sponsored by The Ibotta Performance Network 2023 FORECAST: THE ACCELERATED RISE OF PRIVATE LABEL Economic weakening, fluctuating consumer behavior, and the latest rise of Private Label are challenges for brands to reckon with en masse. Packaging / Labeling * Courtesy of Ben & Jerry’s UNILEVER SAYS BEN & JERRY’S ISRAEL BUSINESS LAWSUIT IS SETTLED The independent board affiliated with the ice cream brand filed the initial lawsuit during the summer, arguing the CPG company overstepped its authority by selling its arm in the Middle Eastern country. Manufacturing * Permission granted by Coca-Cola HOW COCA-COLA TURNS TO ITS FREESTYLE MACHINE TO CREATE SHELF-READY FLAVORS The CPG’s 50,000 dispensers, which pour more than 11 million drinks each day, have inspired four beverage creations that have made it to bottles and cans. Corporate Operations * * Courtesy of Oobli OOBLI LAUNCHES PROTEIN-SWEETENED CHOCOLATE BAR The company, previously known as Joywell Foods, has three varieties available for online presale, all of which have 70% less sugar than traditionally made competitors. Food Tech * Permission granted by Whole Earth Brands EQUAL SWEETENER OWNER WHOLE EARTH ANNOUNCES CEO TRANSITION PLAN The company’s board appointed member Michael Franklin to serve as its interim head starting Jan. 1. He replaces Albert Manzone, who has run the firm since 2016. Ingredients * Courtesy of Novozymes CHR. HANSEN WILL MERGE WITH NOVOZYMES IN A $12.3B DEAL The sale, which is expected to close in the fourth quarter of 2023 at the earliest, would create a company with extensive expertise in enzymes and natural microbials. Finances and Deals * Dimas Ardian via Getty Images INVESTORS PRESSURE FOOD COMPANIES TO SET CONCRETE DEFORESTATION PLANS Groups representing trillions of dollars in assets say CPGs must do more to prevent further losses of biodiversity in their supply chains by 2030. Manufacturing * * Courtesy of Papa Pita Bakery FLOWERS FOODS BUYS PAPA PITA BAKERY FOR UNDISCLOSED AMOUNT With the purchase of the Utah company, the baking giant adds several regional brands to its portfolio, as well as a state-of-the-art manufacturing facility and distribution network. Finances and Deals * Courtesy of Mars MARS ENTERS PERFORMANCE NUTRITION WITH SNICKERS HI PROTEIN BARS The product has the same chocolate, caramel and peanut ingredients as the iconic treat, but 20 grams of protein and only four grams of sugar. Manufacturing * Courtesy of Poppi FUNCTIONAL SODA POPPI RAISES $25M The beverage maker also bulked up its C-suite by appointing former Anheuser-Busch executive Lana Buchanan as its chief marketing officer. Finances and Deals * Hispanolistic via Getty Images DROUGHT LEADS TO 80% JUMP IN VEGETABLE PRICES Prices from producers increased 38% in November, and could continue to be unstable if weather conditions don’t improve. Ingredients * Courtesy of NotCo NOTCO RAISES $70M TO MAKE ITS AI AVAILABLE TO OTHER COMPANIES The Chile-based company will build on its recent joint venture with Kraft Heinz to bring the power of its Giuseppe algorithm to an array of manufacturers. Finances and Deals * Courtesy of Ynsect YNSECT PLANS US INSECT FARM AND PARTNERS WITH ARDENT MILLS The facility will produce more than 55,000 tons of ingredients a year, which the milling company will explore for use in healthy and sustainable food. Ingredients * Courtesy of Orbillion Bio ORBILLION BIO PARTNERS WITH SOLAR BIOTECH TO MAKE 4M POUNDS OF CULTIVATED MEAT A YEAR The startup making Wagyu beef, elk and lamb from cells is the latest in the food space to work with the biomanufacturing company. Food Tech * Courtesy of Equinom EQUINOM RAISES $35M FOR NEW NON-GMO PLANT PROTEIN INGREDIENTS The Israel-based company is nearly doubling its lifetime funding with this round and will use the money to get its precision-bred pea, soy and sesame ingredients to the market faster. Finances and Deals * Courtesy of Believer Meats BELIEVER MEATS BREAKS GROUND ON WORLD’S LARGEST CULTIVATED MEAT PLANT The company, formerly known as Future Meat Technologies, will be able to make at least 11,000 tons of cultivated meat in custom bioreactors once the North Carolina facility opens. Food Tech * Courtesy of General Mills, IHOP Column LEFTOVERS: GENERAL MILLS FLIPS FOR IHOP CEREAL; BRACH’S HEATS UP CANDY CANES The CPG giant and pancake restaurant joined forces for the breakfast offering, and Ben & Jerry’s teams up with award-winning director Ava DuVernay on an ice cream flavor. Ingredients * Courtesy of Pernod Ricard PERNOD RICARD TO SPEND $250M BUILDING CARBON-NEUTRAL DISTILLERY IN KENTUCKY The spirits maker said the investment “doubles down” on the future sustainability of American whiskey and the “strong growth — and growth potential” in the company’s portfolio. Manufacturing * Courtesy of Chobani CHOBANI BOLSTERS C-SUITE WITH HIRING OF CHIEF COMMUNICATIONS AND IMPACT OFFICER The appointment of insider Nishant Roy, who will oversee communications, government relations, sustainability and other duties, is the latest executive hire for the yogurt giant in 2022. Corporate Operations * Courtesy of Fresh Del Monte DEL MONTE TO DEBUT CARBON-NEUTRAL PINEAPPLES The company said it compensated for the emissions for the fruits, which were certified sustainably grown, through sequestration and sustainability projects. Sustainability * Courtesy of C4 KEURIG DR PEPPER SPENDS $863M FOR STAKE IN C4 ENERGY MAKER The beverage giant will own 30% of Nutrabolt with opportunities to increase its ownership. The companies also entered into a long-term sales and distribution agreement. Finances and Deals * Courtesy of Bel Brands BEL BRANDS GETS INTO ANIMAL-FREE CHEESE WITH PERFECT DAY PARTNERSHIP The French company continues its embrace of alternative dairy by launching plant-based The Laughing Cow wedges and working with food tech startups for more innovative products in the future. Food Tech * Courtesy of International Flavors & Fragrances IFF PLANS JOB CUTS AS PART OF COMPANY RESTRUCTURING The ingredients giant plans to save $100 million annually through headcount reduction, which is a part of a plan to become more streamlined, efficient and customer-centric. Finances and Deals * Courtesy of Wells Enterprises FERRERO TO BUY ICE CREAM MAKER WELLS ENTERPRISES The price and terms of the deal, which will give the Italy-based confectioner a large foothold in the frozen treats business, were not disclosed. Finances and Deals * Courtesy of DSM Food & Beverage DSM DEBUTS CLEAN-LABEL CANOLA-BASED PROTEIN INGREDIENTS The ingredients manufacturer said its new offerings have textural benefits that make them a more realistic meat alternative. Ingredients More stories GET THE FREE NEWSLETTER Subscribe to Food Dive for top news, trends & analysis Email: * Select Newsletter: Daily Dive M-F * Select Newsletter: Ingredients Weekly Every Thursday * Select user consent: By signing up to receive our newsletter, you agree to our Terms of Use and Privacy Policy. You can unsubscribe at anytime. Sign up A valid email address is required. Please select at least one newsletter. MOST POPULAR 1. Many dark chocolates have high levels of cadmium and lead, study finds 2. Mondelēz International to sell gum business for $1.35B 3. How Coca-Cola turns to its Freestyle machine to create shelf-ready flavors 4. Chr. Hansen will merge with Novozymes in a $12.3B deal LIBRARY RESOURCES * Webinar - on demand A Look Back at Market Performance: Pricing Strategies for 2023 Custom content for Stable * Webinar - on demand The Commerce Landscape is Shifting, Quickly. How to Adapt and Succeed Custom content for Bazaarvoice * Playbook Winning in Convenience Stores: How Brands Can Find Success in a Fragmented Channel Custom content for Wiser Solutions View all COMPANY ANNOUNCEMENTS * Treeline Cheesemakers New “Reserve” Artisanal Ultra Gourmet Vegan Cheeses From Treeline * BarrierGuard® OxygenSmart™ Recognized by The Association of Plastic Recyclers From Ring Container Technologies * Genuine Foods Named to Inc.’s 2022 Best in Business List in Food Insecurity Category From Genuine Foods * HERSHEY’S Baking Chips Now Available in Five-Pound Bags From Hershey Foodservice View all | Post a press release WHAT WE’RE READING * Food Business News Uncrustables sales pass $500 million mark * Tennessee Lookout In West Tennessee, a group of Black farmers take on Tyson Foods * Adweek 10 Plant-Based Food Marketing Moves of 2022 View all INDUSTRY INTEL * Uncertainty Breeds Innovation: How The Mars Agency Captures Success with Shoppable Media Solutions Webinar - on demand • Provided by AdAdapted FOOD DIVE NEWS DELIVERED TO YOUR INBOX Get the free daily newsletter read by industry experts Email: * Select Newsletter: Daily Dive M-F * Select Newsletter: Ingredients Weekly Every Thursday * Select user consent: By signing up to receive our newsletter, you agree to our Terms of Use and Privacy Policy. 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