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Submitted URL: http://marginedge.com/
Effective URL: https://www.marginedge.com/
Submission: On October 28 via manual from US — Scanned from DE
Effective URL: https://www.marginedge.com/
Submission: On October 28 via manual from US — Scanned from DE
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This website stores cookies on your computer. These cookies are used to collect information about how you interact with our website and allow us to remember you. We use this information to improve your browsing experience and for analytics relating to our visitors. To find out more about the cookies we use, see our Privacy Policy. Accept Decline Skip to content * Contact Us * Visit Help Desk * Log In * Solutions * Invoice Processing * Cost Management * Inventory & Food Usage * Recipes & Menu Analysis * Back Office Efficiencies * For Accountants * How It Works * Platform Overview * POS Integrations * Accounting Integrations * Pricing * About * Our Story * Team * Careers * Press * Contact Us * Resources * Blog * Resource Library * Case Studies * Video Library Get a demo * Solutions * Invoice Processing * Cost Management * Inventory & Food Usage * Recipes & Menu Analysis * Back Office Efficiencies * How It Works * Platform Overview * POS Integrations * Accounting Integrations * MarginEdge For Accountants * Pricing * About * Our Story * Team * Careers * Press * Contact Us * Resources * Blog * Resource Library * Case Studies * Video Library * Contact * Visit Help Desk * Log In Get a demo Juan's Flying Burrito, New Orleans, LA DATA STREAMLINED. INSIGHTS AUTOMATED. Manage your food costs and automate back-office operations all in one place. Get a demo we've helped over3600happy clients 1 2 3 1SIMPLIFY YOUR BUSINESS. Take control of the complexity of your business with real-time insights that help you make the right decisions, right now. Platform overview 2TRANSPARENT PRICING. REALLY. MarginEdge costs $300 per month, per location. Everything’s included, and there are never hidden fees. We promise. See pricing 3WHO THE HELL ARE WE? Together we empower restaurants with a holistic software solution, delivered with the same exceptional service that restaurants provide to their guests. MarginEdge is a software platform for restaurant people, by restaurant people. Our story * * * 5.0M+ invoices processed 92% customer retention 4.9/5 on Capterra 92% customer retention 4.9/5 on Capterra 5.0M+ invoices processed 92% customer retention 4.9/5 on Capterra 5.0M+ invoices processed 92% customer retention 4.9/5 on Capterra WHERE WE HELP * Invoice Processing INVOICE PRICING UPLOAD THE WAY YOU WANT TO, CATEGORIZE THE WAY YOU NEED TO. No one opens a restaurant because they want to do tons and tons of paperwork. As operators and owners, we knew there had to be a better way. So we made it our mission to stop restaurants from having to manually enter invoice data ever again with automated invoice processing. Learn More * Food Costs Control FOOD COSTS CONTROL KNOW YOUR FOOD COSTS BEFORE THE PERIOD ENDS MarginEdge can show you practically every aspect of your restaurant’s costs in one place including daily P&Ls, price changes in your most-used products, and even food usage and waste. We update your reports as invoices come in so there are no surprises when the period ends. Learn More * Food Usage FOOD USAGE INVENTORIES THAT ARE EASIER AND MORE WORTHWHILE. No one likes inventories, but your on-hand counts provide meaningful data when it comes to measuring food usage. MarginEdge compares what you’ve purchased and what you’ve sold to what you’ve got left on hand, and we do the math for you. Free yourself from spreadsheet land. Learn More * Menu Analysis MENU ANALYSIS MENU ENGINEERING FOR THE MASSES—MATH DEGREE NOT REQUIRED. See theoretical costs based on real-time ingredient prices and PMIX data to pinpoint profitable and high-volume items. Compare menu items within a specific category, like appetizers, entrees, or desserts, to see which plates are contributing the most to profitability and which aren’t. Learn More * Back Office Efficiencies BACK OFFICE EFFICIENCIES BABY GOT BACK. BACK OFFICE, THAT IS. Everything from bill pay, to ordering, to syncing with your accounting and POS systems — we’ve got you covered. Even orders from commissary kitchens and internal transfers between multi-unit locations are included! Manage product costs from when they come in the door to when they go out to the dining room, all in one place! MarginEdge is a holistic solution that takes care of all your back-office tasks. Learn More INVOICE PRICING UPLOAD THE WAY YOU WANT TO, CATEGORIZE THE WAY YOU NEED TO. No one opens a restaurant because they want to do tons and tons of paperwork. As operators and owners, we knew there had to be a better way. So we made it our mission to stop restaurants from having to manually enter invoice data ever again with automated invoice processing. Learn More Chefs Cooking Food at Caboose Commons, Fairfax, VA FOOD COSTS CONTROL KNOW YOUR FOOD COSTS BEFORE THE PERIOD ENDS MarginEdge can show you practically every aspect of your restaurant’s costs in one place including daily P&Ls, price changes in your most-used products, and even food usage and waste. We update your reports as invoices come in so there are no surprises when the period ends. Learn More Burger21, Twenty Unit Customer FOOD USAGE INVENTORIES THAT ARE EASIER AND MORE WORTHWHILE. No one likes inventories, but your on-hand counts provide meaningful data when it comes to measuring food usage. MarginEdge compares what you’ve purchased and what you’ve sold to what you’ve got left on hand, and we do the math for you. Free yourself from spreadsheet land. Learn More Wasabi Sushi Chef, Manually inputting inventory MENU ANALYSIS MENU ENGINEERING FOR THE MASSES—MATH DEGREE NOT REQUIRED. See theoretical costs based on real-time ingredient prices and PMIX data to pinpoint profitable and high-volume items. Compare menu items within a specific category, like appetizers, entrees, or desserts, to see which plates are contributing the most to profitability and which aren’t. Learn More Oak Steakhouse, Alexandria, VA BACK OFFICE EFFICIENCIES BABY GOT BACK. BACK OFFICE, THAT IS. Everything from bill pay, to ordering, to syncing with your accounting and POS systems — we’ve got you covered. Even orders from commissary kitchens and internal transfers between multi-unit locations are included! Manage product costs from when they come in the door to when they go out to the dining room, all in one place! MarginEdge is a holistic solution that takes care of all your back-office tasks. Learn More Acropolis Greek Taverna, Tampa, FL Using MarginEdge Software Every moment along the way, we were gaining new information from MarginEdge that motivated financially beneficial changes in our operations. Todd Enany Co-Founder, Sunday in Brooklyn Read Case Study It’s clear that MarginEdge designs their service with the empathy and experience of restaurant people. You aren’t just a tech company guessing at what we need—you know what we need—and it shows. Emily Bruno, CAO Denizen's Brewing Co Read Case Study For the first time in running a restaurant I really feel that I know exactly what’s going on in all the finance and organizational parts. Pepe Moncayo, Chef and Partner Cranes Read Case Study Every moment along the way, we were gaining new information from MarginEdge that motivated financially beneficial changes in our operations. Todd Enany Co-Founder, Sunday in Brooklyn Read Case Study It’s clear that MarginEdge designs their service with the empathy and experience of restaurant people. You aren’t just a tech company guessing at what we need—you know what we need—and it shows. Emily Bruno, CAO Denizen's Brewing Co Read Case Study For the first time in running a restaurant I really feel that I know exactly what’s going on in all the finance and organizational parts. Pepe Moncayo, Chef and Partner Cranes Read Case Study Every moment along the way, we were gaining new information from MarginEdge that motivated financially beneficial changes in our operations. Todd Enany Co-Founder, Sunday in Brooklyn Read Case Study * 1 * 2 * 3 PARTNERSHIPS MATTER Some things are just better together. The power of our platform comes in large part from the strength of our partnerships. * Experienced * Automated * Uncomplicated READY TO LEARN MORE? Get a demo * Solutions * Automated Invoice Processing * Cost Management * Inventory and Food Usage * Recipes & Menu Analysis * Back Office Efficiencies * For Accountants * How It Works * Platform Overview * POS Integrations * Accounting Integration * Resources * Blog * Pricing * Careers * Referrals * * * * * Contact Us MarginEdge, Co. 4401 Fairfax Dr., Suite 311 Arlington, VA 22203 © Copyright 2022. All Rights Reserved by MarginEdge Privacy Policy Terms of Use Live Chat is Online Chatting 0 × – undefined Chat Input Box Chat Powered by