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FLAVORS OF THE SOUTHEAST ASIAN GRILL


CLASSIC RECIPES FOR SEAFOOD AND MEATS COOKED OVER CHARCOAL [A COOKBOOK]


CLASSIC RECIPES FOR SEAFOOD AND MEATS COOKED OVER CHARCOAL [A COOKBOOK]


BY LEELA PUNYARATABANDHU



BY LEELA PUNYARATABANDHU



BY LEELA PUNYARATABANDHU



BY LEELA PUNYARATABANDHU


Best Seller

CATEGORY: COOKING METHODS

CATEGORY: COOKING METHODS

Hardcover $30.00

Mar 31, 2020 | ISBN 9781984857248 Buy Join Reader Rewards to earn points on this
purchase.

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Ebook $13.99

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HARDCOVER
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ABOUT FLAVORS OF THE SOUTHEAST ASIAN GRILL

60 vibrant recipes proving that Asian roadside barbecue is just as easy,
delicious, and crowd-pleasing as American-style backyard grilling.

Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand,
Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia,
experienced author and expert on Asian cooking Leela Punyaratabandhu inspires
readers with a deep dive into the flavor profile and spices of the region. She
teaches you how to set up your own smoker, cook over an open flame, or grill on
the equipment you already have in your backyard. Leela provides more than sixty
mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon,
Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as
recipes for cooking bone-in meats, skewered meats, and even vegetable side
dishes and flavorful sauces.

The fact that Southeast Asian-style barbecue naturally lends itself to the
American outdoor cooking style means that the recipes in the book can remain
true to tradition without any need for them to be Westernized or altered at the
expense of integrity. This is the perfect book for anyone looking for an easy
and flavorful way to expand their barbecue repertoire.

See More

ABOUT FLAVORS OF THE SOUTHEAST ASIAN GRILL

60 vibrant recipes proving that Asian roadside barbecue is just as easy,
delicious, and crowd-pleasing as American-style backyard grilling.

Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand,
Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia,
experienced author and expert on Asian cooking Leela Punyaratabandhu inspires
readers with a deep dive into the flavor profile and spices of the region. She
teaches you how to set up your own smoker, cook over an open flame, or grill on
the equipment you already have in your backyard. Leela provides more than sixty
mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon,
Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as
recipes for cooking bone-in meats, skewered meats, and even vegetable side
dishes and flavorful sauces.

The fact that Southeast Asian-style barbecue naturally lends itself to the
American outdoor cooking style means that the recipes in the book can remain
true to tradition without any need for them to be Westernized or altered at the
expense of integrity. This is the perfect book for anyone looking for an easy
and flavorful way to expand their barbecue repertoire.

See More
Read an Excerpt




Read an Excerpt










PRAISE

“Anyone who has spent time in Southeast Asia is familiar with the curl of smoke
rising up behind the crowds on busy street corners; the whiff of charred meat,
caramelized sugar, and fish sauce drifting from alleyways; and the deeply
flavorful, charred meal that they announce. With plenty of photos, precise
recipes, and Leela’s deep understanding of both her native cuisine as well as
western supermarkets and kitchens, Flavors of the Southeast Asian Grill will
quickly help that fragrant smoke become a permanent resident above your own
backyard.”––J. Kenji López-alt, author of The Food Lab: Better Home Cooking
Through Science
 
“I want every weekend warrior who dotes on burgers, brats, steaks, and ribs to
buy this book. I know you love Thai satay and Vietnamese delicacies, but you
didn’t think you could do it at home. Well you can, and you must, because you
can actually do it better than most restaurants. Leela has opened a whole new
world of taste adventures to the barbecue lover, and we should all rush into it.
I am inspired!”––Meathead, barbecue whisperer, publisher of AmazingRibs.com, and
author of Meathead: The Science of Great Barbecue and Grilling

See More

ALSO BY LEELA PUNYARATABANDHU



See all books by Leela Punyaratabandhu

ALSO BY LEELA PUNYARATABANDHU



See all books by Leela Punyaratabandhu

ABOUT LEELA PUNYARATABANDHU

LEELA PUNYARATABANDHU is the author of the award-winning cooking blog She
Simmers and the book Simple Thai Food. Her writing has appeared on CNN
Travel and the food website Serious Eats. Dividing her time between Chicago and
Bangkok, Punyaratabandhu writes about Thai food and Thai restaurants… More about
Leela Punyaratabandhu

ABOUT LEELA PUNYARATABANDHU

LEELA PUNYARATABANDHU is the author of the award-winning cooking blog She
Simmers and the book Simple Thai Food. Her writing has appeared on CNN
Travel and the food website Serious Eats. Dividing her time between Chicago and
Bangkok, Punyaratabandhu writes about Thai food and Thai restaurants… More about
Leela Punyaratabandhu

INSPIRED BY YOUR BROWSING HISTORY

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