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Skip to Main Content (Press Enter) Your Guide to Getting Published Toggle side nav * Books Fill 1 * Kids Fill 1 * Popular Fill 1 * Authors & Events Fill 1 * Recommendations Fill 1 * Audio Fill 1 * The Biggest Books of March Learn More > -------------------------------------------------------------------------------- * Eric Klinenberg on Why Libraries Will Save the World Learn More > -------------------------------------------------------------------------------- * Staff Picks From Haley Larson See What She's Loving, From Books to Podcasts > * < Books> * Popular * New & Noteworthy * Bestsellers * Popular Series * New Nonfiction for 2022 * Libros en español * Coming Soon * Fiction * Classics * Romance * Literary Fiction * Mystery * Science Fiction & Fantasy * Nonfiction * Biographies & Memoirs * Wellness * Politics * Cooking * History * Series * Dark Star Trilogy * Ramses the Damned * Maggie Hope * Outlander * Penguin Classics * < View All> * < Kids> * Popular * New & Noteworthy * Bestsellers * Award Winners * Stories Celebrating Black Joy * Books for K-2nd Graders * Books for Middle Graders * Trending Series * Who Was? * Magic Tree House * The Last Kids on Earth * Mad Libs * Narwhal and Jelly * Beloved Characters * The World of Eric Carle * Bluey * Llama Llama * Dr. Seuss * Junie B. 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Add to Bookshelf Read an Excerpt Buy Look Inside Read an Excerpt Buy FLAVORS OF THE SOUTHEAST ASIAN GRILL CLASSIC RECIPES FOR SEAFOOD AND MEATS COOKED OVER CHARCOAL [A COOKBOOK] CLASSIC RECIPES FOR SEAFOOD AND MEATS COOKED OVER CHARCOAL [A COOKBOOK] BY LEELA PUNYARATABANDHU BY LEELA PUNYARATABANDHU BY LEELA PUNYARATABANDHU BY LEELA PUNYARATABANDHU Best Seller CATEGORY: COOKING METHODS CATEGORY: COOKING METHODS Hardcover $30.00 Mar 31, 2020 | ISBN 9781984857248 Buy Join Reader Rewards to earn points on this purchase. Reader Rewards members earn points on qualifying purchases. Find Out More Ebook $13.99 Mar 31, 2020 | ISBN 9781984857255 Buy Join Reader Rewards to earn points on this purchase. Reader Rewards members earn points on qualifying purchases. Find Out More All Formats + * Hardcover $30.00 Mar 31, 2020 | ISBN 9781984857248 Add to Cart Buy from Other Retailers: AmazonBarnes & NobleBooks A MillionBookshop.orgHudson BooksellersIndieBoundPowell'sTargetWalmart * Ebook Mar 31, 2020 | ISBN 9781984857255 Buy from Other Retailers: AmazonApple BooksBarnes & NobleBooks A MillionGoogle Play StoreKobo Earn 10 points on this purchase! Hardcover $30.00 Mar 31, 2020 | ISBN 9781984857248 Add to Cart Buy from Other Retailers: AmazonBarnes & NobleBooks A MillionBookshop.orgHudson BooksellersIndieBoundPowell'sTargetWalmart Ebook Mar 31, 2020 | ISBN 9781984857255 Buy from Other Retailers: AmazonApple BooksBarnes & NobleBooks A MillionGoogle Play StoreKobo See All Formats (1) + Join Reader Rewards to earn points on this purchase. Reader Rewards members earn points on qualifying purchases. Find Out More HARDCOVER – * Hardcover $30.00 Mar 31, 2020 | ISBN 9781984857248 Add to Cart Buy from Other Retailers: AmazonBarnes & NobleBooks A MillionBookshop.orgHudson BooksellersIndieBoundPowell'sTargetWalmart EBOOK + * Ebook Mar 31, 2020 | ISBN 9781984857255 Buy from Other Retailers: AmazonApple BooksBarnes & NobleBooks A MillionGoogle Play StoreKobo Join Reader Rewards to earn points on this purchase. Reader Rewards members earn points on qualifying purchases. Find Out More BUY THE EBOOK: * Kobo * Barnes & Noble * Apple * Books A Million * Amazon * Google Play Store * Add to Cart ABOUT FLAVORS OF THE SOUTHEAST ASIAN GRILL 60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire. See More ABOUT FLAVORS OF THE SOUTHEAST ASIAN GRILL 60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire. See More Read an Excerpt Read an Excerpt PRAISE “Anyone who has spent time in Southeast Asia is familiar with the curl of smoke rising up behind the crowds on busy street corners; the whiff of charred meat, caramelized sugar, and fish sauce drifting from alleyways; and the deeply flavorful, charred meal that they announce. With plenty of photos, precise recipes, and Leela’s deep understanding of both her native cuisine as well as western supermarkets and kitchens, Flavors of the Southeast Asian Grill will quickly help that fragrant smoke become a permanent resident above your own backyard.”––J. Kenji López-alt, author of The Food Lab: Better Home Cooking Through Science “I want every weekend warrior who dotes on burgers, brats, steaks, and ribs to buy this book. I know you love Thai satay and Vietnamese delicacies, but you didn’t think you could do it at home. Well you can, and you must, because you can actually do it better than most restaurants. Leela has opened a whole new world of taste adventures to the barbecue lover, and we should all rush into it. I am inspired!”––Meathead, barbecue whisperer, publisher of AmazingRibs.com, and author of Meathead: The Science of Great Barbecue and Grilling See More ALSO BY LEELA PUNYARATABANDHU See all books by Leela Punyaratabandhu ALSO BY LEELA PUNYARATABANDHU See all books by Leela Punyaratabandhu ABOUT LEELA PUNYARATABANDHU LEELA PUNYARATABANDHU is the author of the award-winning cooking blog She Simmers and the book Simple Thai Food. Her writing has appeared on CNN Travel and the food website Serious Eats. Dividing her time between Chicago and Bangkok, Punyaratabandhu writes about Thai food and Thai restaurants… More about Leela Punyaratabandhu ABOUT LEELA PUNYARATABANDHU LEELA PUNYARATABANDHU is the author of the award-winning cooking blog She Simmers and the book Simple Thai Food. Her writing has appeared on CNN Travel and the food website Serious Eats. Dividing her time between Chicago and Bangkok, Punyaratabandhu writes about Thai food and Thai restaurants… More about Leela Punyaratabandhu INSPIRED BY YOUR BROWSING HISTORY BUY OTHER BOOKS LIKE FLAVORS OF THE SOUTHEAST ASIAN GRILL ‹ › Comfort Food Shortcuts: An “In the Kitchen with David” Cookbook from QVC’s Resident Foodie David Venable Cook Real Hawai’i Garrett Snyder and Sheldon Simeon Bread Book Chad Robertson The Roads to Rome Paolo Vitaletti and Jarrett Wrisley The Hygge Life Jody Eddy and Gunnar Karl Gíslason Solo Anita Lo My Mexico City Kitchen Malena Watrous and Gabriela Camara Shaya Alon Shaya Trejo’s Tacos Danny Trejo Half Baked Harvest Cookbook Tieghan Gerard Danielle Walker’s Eat What You Love Danielle Walker Ottolenghi Test Kitchen: Shelf Love Yotam Ottolenghi and Noor Murad The Baja California Cookbook David Castro Hussong and Jay Porter The Vegan Instant Pot Cookbook Nisha Vora Provecho Edgar Castrejón Bourbon [Boxed Book & Ephemera Set] Clay Risen Tamales 101 Alice Guadalupe Tapp Spirits of Latin America Ivy Mix Mississippi Vegan Timothy Pakron Felidia Fortunato Nicotra, Tanya Bastianich Manuali and Lidia Matticchio Bastianich Dinner for Everyone Mark Bittman The New York Times Cooking No-Recipe Recipes Sam Sifton World Food: Mexico City James Oseland Son of a Southern Chef Lazarus Lynch The Boba Book Bin Chen and Andrew Chau The Staub Cookbook Staub and Amanda Frederickson Charcoal Josiah Citrin and Joann Cianciulli In Pursuit of Flavor Edna Lewis Eat Me Carolynn Carreno and Kenny Shopsin Cook This Book Molly Baz Time to Eat Nadiya Hussain Madhur Jaffrey’s Instantly Indian Cookbook Madhur Jaffrey Sign up Get news about Cooking books, authors, and more Also get news about: Leela Punyaratabandhu Please make a selection Sign up Please enter a valid email address We are experiencing technical difficulties. 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INSPIRED BY YOUR BROWSING HISTORY BUY OTHER BOOKS LIKE FLAVORS OF THE SOUTHEAST ASIAN GRILL ‹ › Looking for More Great Reads? 21 Books You’ve Been Meaning to Read PRODUCT DETAILS CATEGORY: COOKING METHODS Hardcover | $30.00 Published by Ten Speed Press Mar 31, 2020 | 224 Pages | 8 x 10 | ISBN 9781984857248 CATEGORY: COOKING METHODS Ebook | $13.99 Published by Ten Speed Press Mar 31, 2020 | 224 Pages | ISBN 9781984857255 Close Download Hi Res Close Flavors of the Southeast Asian Grill CATEGORY: COOKING METHODS CATEGORY: COOKING METHODS Flavors of the Southeast Asian Grill BUY NOW Hardcover Mar 31, 2020 | ISBN 9781984857248 Buy Ebook Mar 31, 2020 | ISBN 9781984857255 Buy See All Formats (1) + Close Back to Top Your Guide to Getting Published Connect Sign up for news about books, authors, and more from Penguin Random House Stay in touch * * * * * * global.penguinrandomhouse.com © 2022 Penguin Random House Quick Links Partnerships Media Queries Influencers Company Reads PenguinRandomHouse.biz Email Preferences Terms of Use Privacy Policy CA Privacy Policy Do Not Sell My Personal Info Affiliate Program Disclosure Fraud Alert Help Publishing Process FAQ Shopping & Shipping FAQ For Educators Subrights Permissions About Us Our Story Our People Our Contributors Locations Management Social Impact Careers Imprints Visit other sites in the Penguin Random House Network BRIGHTLY Raise kids who love to read TODAY'S TOP BOOKS Want to know what people are actually reading right now? 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