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 1. Meals & Cooking
 2. Recipes
 3. Baked Pineapple Salmon


BAKED PINEAPPLE SALMON

By Lena AbrahamUpdated: May 13, 2019
4.8
39 Ratings
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Giving the salmon a quick broil at the end of cooking gives the marinade a
chance to caramelize—it's too good. Just make sure to keep a close eye on it, so
you don't overcook the salmon! Two to three minutes is all you need under a hot
broiler.

Looking for more salmon recipes? This Greek Salmon is a perfect quick dinner.


Read More
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Yields: 6 serving(s)
Prep Time: 10 mins
Total Time: 55 mins



INGREDIENTS

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 * Cooking spray, for pan

 * 17
   
   pineapple rings, fresh or canned 

 * 1
   
   large salmon fillet (about 3 lbs.) 

 * Kosher salt

 * Freshly ground black pepper

 * 3 tbsp.
   
   melted butter

 * 3 tbsp.
   
   sweet chili sauce

 * 2 tbsp.
   
   freshly chopped cilantro

 * 3
   
   cloves garlic, minced

 * 2 tsp.
   
   freshly grated ginger

 * 2 tsp.
   
   toasted sesame oil

 * 1/2 tsp.
   
   crushed red pepper flakes

 * Toasted sesame seeds, for garnish

 * Thinly sliced green onions, for garnish

 * Lime wedges, for serving


DIRECTIONS

 * 1. Step 1Preheat oven to 350°. Line a large rimmed baking sheet with foil and
      grease with cooking spray. In the center of the foil, lay pineapple slices
      in an even layer.
   2. Step 2Season both sides of the salmon with salt and pepper and place on
      top of pineapple slices.
   3. Step 3In a small bowl, whisk together butter, chili sauce, cilantro,
      garlic, ginger, sesame oil, and red pepper flakes. Brush all over salmon
      fillet.
   4. Step 4Bake until the salmon is cooked through, about 25 minutes. Switch
      the oven to broil, and broil for 2 minutes, or until fish is slightly
      golden. Garnish with sesame seeds and green onions and serve with lime
      wedges.

Emily Hlavac Green


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Lena Abraham
Contributor

Lena Abraham is a freelance contributor with Delish, and was formerly Senior
Food Editor, where she developed and styled recipes for video and photo, and
also stayed on top of current food trends. She’s been working in the food
industry for over 10 years, and will argue that the best fish tacos in the world
are made in New York. Don’t @ her.








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