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TXIKITO


4.7(524)

Baskisch

$$
Chelsea


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Why We Like It
Bring somebody special to this warm, softly lit Spanish classic from chefs Alex
Raij and Eder Montero, where the Basque cuisine (often called the best in Spain)
ranges from tapas-sized treats to the essential cochinillo, slow-roasted
suckling pig that’s almost too delicious to share. 

Guests

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Guests11+ Guests


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ABENDESSEN

5:00 PM
Bar
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Dining Room
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Dining Room
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Dining Room
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Need to Know
Just Renovated! Txikito is open 5 days Reservations are available Tuesday
through Saturday. Date night, gallery night, family dinners, get
togethers…reserve here. We love walk-ins, and save space for them especially at
our bar where the full menu is served along a great wine and cocktail l...
Read more
About Txikito
A love letter to the Basque country from chefs Alex Raij and Eder Montero,
Txikito celebrates a region whose cuisine is distinguished by its understated
excellence and sophisticated simplicity. Reopening its doors on Ninth Avenue in
West Chelsea, Txikito has undergone an interior refresh. The restaurant's bright
new design retains its casual identity, with material updates that transform the
space to meet the energy of the cooking and steady evolution of the restaurant,
the chefs and the neighborhood itself. Txikito continues to innovate around its
pioneering legacy as New York's first distinctly Basque restaurant, capturing
the many ways - from high cuisine to humble home cooking - that food is enjoyed
throughout the region. With thoughtful preparations, a perfectly paired wine
list and cocktails worth seeking out, Txikito honors its own tradition of
playfully recasting Basque classics in a convivial and warm atmosphere that is
uniquely New York.

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Safety Measures
This restaurant has committed to taking certain safety measures to provide a
safe, comfortable dining experience.


HYGIENE & PRÄVENTION


SCHUTZAUSRÜSTUNG


PERSONAL & BETRIEB

View all 8 safety measures

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TXIKITO

240 9th Ave

New York, NY 10001


Get Directions+1 212-242-4730http://www.txikitonyc.com/
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